109 Mixology Jobs - Page 4

Job Summary: We are seeking a talented and energetic Flair Artist Bartender who can entertain guests through skilled flair bartending—juggling bottles, shakers, and performing fire tricks—while serving high-quality cocktails. The ideal candidate will combine showmanship with excellent customer service and beverage knowledge to enhance the guest experience and create a lively bar atmosphere. Key Responsibilities: Perform flair bartending tricks including juggling bottles, shakers, tins, and fire-based acts as part of guest entertainment. Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes. Engage with guests in a friendly and professional manner, creating a vibrant and memorable bar experience. Maintain cleanliness and organization of the bar area. Ensure compliance with all hygiene, health, and safety standards. Monitor inventory and assist in restocking and bar setup. Work closely with bar team and floor staff to ensure smooth operations and service. Handle guest concerns or special requests promptly and professionally. Stay updated with current drink trends, flair techniques, and customer service practices. Requirements: Proven experience as a flair bartender or in a similar role in a high-energy bar or hospitality venue. Excellent flair skills, including bottle flipping, juggling, and fire tricks. Strong knowledge of cocktails, spirits, and mixology techniques. Energetic personality with a passion for entertaining. Ability to work in a fast-paced environment under pressure. Good communication and interpersonal skills. Flexible with work schedule, including evenings, weekends, and holidays. Preferred Qualifications: Certification in bartending or mixology. Fire performance safety training (if performing fire tricks). Basic first aid knowledge is a plus. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Work Location: In person Application Deadline: 25/06/2025 Expected Start Date: 25/06/2025

Company Description At The Cocktail Story, we're a 360 Marketing Agency for Alco-Bev brands, connecting the Hospitality Industry, Alco-Bev Brands, and Consumers. Our integrated Digital and Experiential Teams create interactive campaigns that reflect your brand, engaging your target audience and sparking conversations. With a pan-India following, we've conceptualized and executed experiential events for leading brands in the industry. Join our vibrant community that celebrates mixology, camaraderie, and the thriving world of cocktails and hospitality. Let's raise the bar together! Cheers to the journey of celebration and innovation! Role Description This is a full-time on-site Social Media Manager role located in South Delhi at The Cocktail Story. The Social Media Manager will be responsible for managing social media marketing strategies, communication, content strategy, social media optimization (SMO), and writing for the brand's online presence. Qualifications Social Media Marketing and Social Media Optimization (SMO) skills Strong communication skills Experience in content strategy and writing Knowledge of the Alco-Bev industry and hospitality Ability to work collaboratively with cross-functional teams Degree in Marketing, Communications, or related field Show more Show less

Campari Group today is a major player in the global branded spirits industry, with a portfolio of over 50 premium and super premium brands, marketed and distributed in over 190 markets around the world, with leading positions in Europe and the Americas. Headquartered in Milan, Italy, Campari Group owns 22 plants worldwide and has its own distribution network in 22 countries, and employs approximately 4,000 people. Shares of the parent company Davide Campari - Milano N.V. are listed on the Italian Stock Exchange since 2001. Campari Group is today the sixth-largest player worldwide in the premium spirits industry. Who We Are Campari Group is a major player in the global spirits industry, with a portfolio of over 50 premium and super premium brands, spreading across Global, Regional and Local priorities. Global Priorities, the Group’s key focus, include Aperol, Appleton Estate, Campari, SKYY, Wild Turkey e Grand Marnier. The Group was founded in 1860 and today is the sixth-largest player worldwide in the premium spirits industry. It has a global distribution reach, trading in over 190 nations around the world with leading positions in Europe and the Americas. The Group’s growth strategy combines organic growth through strong brand building and external growth via selective acquisitions of brands and businesses. Headquartered in Milan, Italy, Campari Group owns 18 plants worldwide and has its own distribution network in more than 20 countries. The Group employs approximately 4,000 people. The shares of the parent company, Davide Campari-Milano N.V. (Reuters CPRI.MI - Bloomberg CPR IM), have been listed on the Italian Stock Exchange since 2001. The Business Unit Asia and Pacific is the most dynamic and diverse of the Group. We operates directly in markets like China, Australia and India and through partnerships in the likes of South Korea, Japan, Vietnam, Singapore and Indonesia. Campari Group has great ambitions in Asia, and India will play an instrumental role in expanding the Group’s business in this continent. General Description Of The Role Consumer and shopper activations help us bring our brands to life. It creates an opportunity to connect with our consumers and shoppers to enhance their experience whilst in-store and in venues. As Brand Ambassador with Campari India, you will supports the drink strategy on key brands and leads the on- and offline training of both external and internal stake holders, for all Campari Brands, in assigned area according to our 5-year Strategic Business Plan objectives. The Brand Ambassador is as well directly responsible for the development and activation of key brands including defining the drink strategy together with Marketing and commercial team. This includes defining strategy based on global and regional strategy, identify outlets and private consumers and approach them and execute strategy. Mission/Objectives The Brand Ambassador will build the profile of Campari brands through engaged customers, develop skills and enthusiasm with our distributors and their sales and marketing teams and facilitate trade and consumer trial of Campari brands through our key On and off Premise Accounts. Working closely with the marketing- and commercial team in creating content for our training tools, training and enrolment of bartenders as well as support the training and enrolment of commercial teams across the area assigned. Key Responsibilities And Activities Working closely with the marketing team, support on premise and industry focused activation sessions and events Ensures POS is 100% Brand Guideline compliant and 100% fit for purpose, in sufficient quantities to achieve visibility objectives in all relevant channels Support in the development and execution of Consumer & Shopper activations, including point of sale, in-store displays, sales toolkits and sampling activations, consistent with Perfect Store guidelines Work collaboratively with the Commercial team to ensure compiance to activation calendar objectives Coordinate with the distributor for stock, execution and other requirements Coordination with the local agency partners to execute activations Capture Ad-hoc opportunities in the market and plug in our brands (E.g. concerts, parties, launches etc.) Manage the POSM and deploy in the right outlets Keep inventory of all POSM and procure all locally produced POSM Raise “drinks” knowledge and capability within the local distributors and wholesaler network and educate employees on Campari portfolio including product attributes, history and usage Support the development of face to face training module development Manage payments with distributor and other partners Experience Required Significant Liquor Industry experience essential, with strong On Premise focus 5 years + Strong Leadership and coaching capability Strong relationships in On Premise Sales experience highly regarded Skills Creativity Expertise in mixology Ability to create cocktail lists across all levels of the On Premise Ability to convey passion for our brands Ability to network and build strong relationships Brand and consumer focused Industry knowledge of local and interregional brands & competitors Awareness of local and global market and consumer trends Bar management acumen Public Speaking and presentation skills Training Skills Our commitment to Diversity & Inclusion: At Campari Group we believe in building more value together, thus we see diversity in all forms as a source of enrichment. Our employment policies and practices ensure that we are committed to providing equal employment opportunities in all aspects of employment without regard to any individual’s race, religion, creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital status, sex, sexual orientation, gender identity or characteristics or expression, political affiliation or activity, age, veteran status, citizenship, or any other characteristic protected by law. Note to applicants: Your application will be assessed based on your abilities, expertise, general knowledge and experience, not because of any confidential, proprietary or trade secret information you may possess. You must not disclose to Campari Group any such information. In the event that you are asked a question that cannot be answered without disclosure of any confidential, proprietary or trade secret information (including from a current or prior employer or their vendors or customers), you must decline to answer the question. Notice to third party agencies: Please refrain from cold-calling or emailing our executive leadership team or the HR community directly. The Talent Acquisition department manages centralized recruiting operations globally, including the selection and management of external suppliers. Currently, our preferred supplier list is at full capacity. To ensure we have your information on file for future consideration, we kindly request that you complete the online form provided here. Show more Show less

Campari Group today is a major player in the global branded spirits industry, with a portfolio of over 50 premium and super premium brands, marketed and distributed in over 190 markets around the world, with leading positions in Europe and the Americas. Headquartered in Milan, Italy, Campari Group owns 22 plants worldwide and has its own distribution network in 22 countries, and employs approximately 4,000 people. Shares of the parent company Davide Campari - Milano N.V. are listed on the Italian Stock Exchange since 2001. Campari Group is today the sixth-largest player worldwide in the premium spirits industry. General Description Campari Group is the sixth-largest player worldwide in the premium spirits industry, with a portfolio of over 50 premium and super premium brands, including Aperol, Campari, SKYY, Wild Turkey and Grand Marnier. The Group has a global distribution reach, trading in over 190 nations around the world with leading positions in Europe and the Americas. In India we have a great portfolio of brands across categories and only growing with market presence across relevant Indian states: Aperol, Campari, Skyy Vodka, Bulldog Gin , The Glen Grant Single Malt , Wild Turkey Bourbon , Cinzano Prosecco & Rosso & Old Smuggler Blended Scotch Whisky. The CCM Specialist role is focused in contributing to the development of Campari Group’s portfolio in the on-trade & off trade by driving penetration in the target outlets and ensuring proper brand education and world-class execution of visibility / promotional activities / events in the distributed outlets. The incumbent has a passion for mixology, demonstrated through knowledge of cocktails and on-trade trends, a working knowledge of how on-trade outlets operate (i.e., menu creation, drink profitability, brand selection etc) is critical. Mission/Objectives Ensuring that Commercial Objectives for the on trade & off trade channel, brand and customer KPI's (including: Sales, Profitability, Market Share) are delivered. To win at the point of sale by ensuring superior and consumer experience to boost brand building effectiveness. Ensuring Executional KPIs (including: back bar displays , menu listing , speed/quality of execution, positive customer feedback) are delivered. Activation Excellence: Plan , lead and handle overall execution of brand activation caledar in line with the MWB and support project planning. Customize & implement bespoke programs (as per brand guidelines) Brand theme activities: Sundowners, Pool Parties, Cocktail Week, Negroni Week, Father’s Day, Valentines, Whisky Appreciations, etc Plan , lead , execute the bar staff training calendar for the portfolio Ensuring training and development of the execution force through on the job training and scheduling training calendar ( Distributor + Campari Commercial Teams ), deployment of tools i.e. CAO. Drive on-trade segmentation in line with global model yet relevant to India RTM Ensure that merchandise standards “The Perfect Store” are adhered to for best in class execution of all BTL activations Create a on trade scorecard for KPI definition for On-premise accounts / national chains Work collaboratively with the brand marketing and commercial sales teams ( Campari India & the distributor teams), leading the development and implementation of BTL Activity calendar in line with our Must Win Battle. Ensures POS is 100% compliant with the Brand Guideline & 100% fit for purpose, in sufficient quantities to achieve visibility objectives in all relevant outlets,as per the annual aligned plan Support in the development and execution of Consumer & Shopper activations, including point of sale, gift packs ( packaging & gifts ), in-store displays, sales toolkits and sampling activations, consistent with Perfect Store guidelines . Customize visibility initiatives for outlets Explore opportunities in image outlets in both on & off trade Brand walls, wall bays , shelf in shelf , festive gandolas etc Incentive planning & deployment to drive recommendation End to end execution of the training modules supported by the local or national training agency & commercial teams Partner with the key local bartenders to nurture and execute dialogue content – menu creation , bespoke drinks , cocktail menu’s , pairings , leverage their digital reach by promoting our drinks etc Key Relationships: Internal: Marketing & Brand Team, Campari Commercial Managers, Distributor State- Regional Teams, Finance Team , Head CCM team. External : Key Customers within the Region, Agencies, POS Logistics , Design & gifting agencies , production partners (printers, pos material units etc ) , bartenders , training agencies , wedding planners. Experience Required Proven track record of working in On/Off Trade - Key Accounts Sales, Retail Sales , Brand Management or Trade Activation (2-6 yrs). Demonstrated experience in managing expense budgets, procurement, and both Agency and Customer relationships Post Graduation Degree with relevant subject focus preferred Demostated ability to work within cross functional teams, and showcase influencing skills Experience managing large cross functional commercial projects desirable Strong relationships in On Premise and Bartender community Knowledge of the Liquor industry and regulatory environment, and communication guidelines Knowledge of the on-premise activaiton planning/ management/ operation Ability to network and build strong relationships Competencies Project Management - The ability to put together required resource, cost, and timelines to execute the proposed activation plan for the State. Understanding how best to engage and influence key stakeholders to ensure that executional standards are met and delivered on time in full. Presenting and Communicating - Able to present information, ideas and proposals and communicate in an influential, confident, clear and open way with both internal and external stakeholders. Being able to articulate strategy, and demonstrate how it connects through to the channel execution plan is central. Relating and Networking - The ability to establish relationships both inside and outside the organisation as well as cultivating a wide range of contacts that lead to a greater ability to source information and build competitive advantage. Market Intelligence : Monthly Trade Visits to maintain relevance, exposure to market, challenges & trends Analyze market / competitor trends Our commitment to Diversity & Inclusion: At Campari Group we believe in building more value together, thus we see diversity in all forms as a source of enrichment. Our employment policies and practices ensure that we are committed to providing equal employment opportunities in all aspects of employment without regard to any individual’s race, religion, creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital status, sex, sexual orientation, gender identity or characteristics or expression, political affiliation or activity, age, veteran status, citizenship, or any other characteristic protected by law. Note to applicants: Your application will be assessed based on your abilities, expertise, general knowledge and experience, not because of any confidential, proprietary or trade secret information you may possess. You must not disclose to Campari Group any such information. In the event that you are asked a question that cannot be answered without disclosure of any confidential, proprietary or trade secret information (including from a current or prior employer or their vendors or customers), you must decline to answer the question. Notice to third party agencies: Please refrain from cold-calling or emailing our executive leadership team or the HR community directly. The Talent Acquisition department manages centralized recruiting operations globally, including the selection and management of external suppliers. Currently, our preferred supplier list is at full capacity. To ensure we have your information on file for future consideration, we kindly request that you complete the online form provided here. Show more Show less

Company Description Hungry N Thirsty Foods Private Limited is a distinguished player in the hospitality industry, operating a diverse array of establishments that cater to various tastes and preferences. Our portfolio includes Miss Pinto Delhi, which offers modern European cuisine; Red Vasant Vihar, a trendy cocktail bar known for creative mixology; and Casanoni Goa, an authentic Italian restaurant that brings the flavors of Italy to life. We take pride in our culinary excellence and vibrant ambiance, making each visit a memorable experience for our guests. Role Description This is a full-time on-site role for a Hostess, located in Kolkata. The name of the restaurant is Lucky Tigerr. The Hostess will be responsible for greeting and seating guests, managing reservations, and ensuring a pleasant dining experience. Other tasks include answering phone calls, providing excellent customer service, and maintaining a tidy reception area. The Hostess will work closely with the service team to create a welcoming atmosphere for all visitors. Qualifications Proficiency in English Interpersonal Skills and Customer Service skills Atleast 2 years experience in managing Reservations and Phone Etiquette skills Excellent Communication skills Ability to work in a fast-paced environment Professional appearance and demeanor Previous experience in the hospitality industry is a plus Show more Show less

Position Overview: The Chief Barista at Moutan plays a crucial role in maintaining high standards of beverage preparation, service, and operations. We are seeking an experienced and confident individual with a minimum of 2 years’ hands-on experience in Italian-style coffee preparation , ideally complemented by cocktail-making and kitchen experience . This role blends technical bar skills with team leadership and a strong service mindset. Requirements: Minimum 3 years of experience in a busy café or food service environment is mandatory . At least 2 years’ experience working with Italian-style coffee and espresso machines is mandatory . Solid knowledge of coffee extraction, milk steaming, and latte art basics. Cocktail or mixology background is a strong advantage. Previous kitchen or food handling experience is preferred. Good leadership, communication, inventory management and organisational skills. Flexible availability including weekends and holidays. Key Responsibilities: Beverage & Service Operations · Prepare coffee and tea beverages to the highest quality standards, including Italian-style espresso, cappuccino, latte, and other specialty coffee drinks . · Follow precise company recipes and presentation standards for bubble tea, fruit drinks, and seasonal specials. · Ensure product consistency in flavour, temperature, portion, and visual presentation. · Maintain cleanliness and organisation of the bar area and equipment. · Support the management of bar inventory, stock rotation, and waste reduction. Kitchen Support · Assist in food and drink assembly including mochi prep, toast finishing, or plating as needed. · Follow hygiene, allergy, and safety protocols in the kitchen area. Customer Service · Deliver warm, professional, and informative customer service. · Offer drink recommendations and communicate ingredient knowledge confidently. · Handle customer feedback and escalate issues when appropriate. · Promote up-selling and contribute to sales targets through service excellence. Team Supervision · Support the training and coaching of junior baristas. · Take lead during shifts when assigned, ensuring smooth operations and teamwork. · Maintain a disciplined, respectful, and positive working environment. Reporting & Administration · Complete daily reports including cleaning checklists, stock usage, inventory, wastage, and handovers. · Inform management of any staff, inventory, or equipment issues. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Required) Experience: Coffee: 2 years (Required) F&B: 3 years (Preferred) Language: English (Preferred) Tamil (Preferred) Hindi (Preferred) Work Location: In person Expected Start Date: 03/07/2025

Position Overview: The Chief Barista at Moutan plays a crucial role in maintaining high standards of beverage preparation, service, and operations. We are seeking an experienced and confident individual with a minimum of 2 years’ hands-on experience in Italian-style coffee preparation , ideally complemented by cocktail-making and kitchen experience . This role blends technical bar skills with team leadership and a strong service mindset. Requirements: Minimum 3 years of experience in a busy café or food service environment is mandatory . At least 2 years’ experience working with Italian-style coffee and espresso machines is mandatory . Solid knowledge of coffee extraction, milk steaming, and latte art basics. Cocktail or mixology background is a strong advantage. Previous kitchen or food handling experience is preferred. Good leadership, communication, inventory management and organisational skills. Flexible availability including weekends and holidays. Key Responsibilities: Beverage & Service Operations · Prepare coffee and tea beverages to the highest quality standards, including Italian-style espresso, cappuccino, latte, and other specialty coffee drinks . · Follow precise company recipes and presentation standards for bubble tea, fruit drinks, and seasonal specials. · Ensure product consistency in flavour, temperature, portion, and visual presentation. · Maintain cleanliness and organisation of the bar area and equipment. · Support the management of bar inventory, stock rotation, and waste reduction. Kitchen Support · Assist in food and drink assembly including mochi prep, toast finishing, or plating as needed. · Follow hygiene, allergy, and safety protocols in the kitchen area. Customer Service · Deliver warm, professional, and informative customer service. · Offer drink recommendations and communicate ingredient knowledge confidently. · Handle customer feedback and escalate issues when appropriate. · Promote up-selling and contribute to sales targets through service excellence. Team Supervision · Support the training and coaching of junior baristas. · Take lead during shifts when assigned, ensuring smooth operations and teamwork. · Maintain a disciplined, respectful, and positive working environment. Reporting & Administration · Complete daily reports including cleaning checklists, stock usage, inventory, wastage, and handovers. · Inform management of any staff, inventory, or equipment issues. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Required) Experience: Coffee: 2 years (Required) F&B: 3 years (Preferred) Language: English (Preferred) Tamil (Preferred) Hindi (Preferred) Work Location: In person Expected Start Date: 03/07/2025

Campari Group today is a major player in the global branded spirits industry, with a portfolio of over 50 premium and super premium brands, marketed and distributed in over 190 markets around the world, with leading positions in Europe and the Americas. Headquartered in Milan, Italy, Campari Group owns 22 plants worldwide and has its own distribution network in 22 countries, and employs approximately 4,000 people. Shares of the parent company Davide Campari - Milano N.V. are listed on the Italian Stock Exchange since 2001. Campari Group is today the sixth-largest player worldwide in the premium spirits industry. Who We Are Campari Group is a major player in the global spirits industry, with a portfolio of over 50 premium and super premium brands, spreading across Global, Regional and Local priorities. Global Priorities, the Group’s key focus, include Aperol, Appleton Estate, Campari, SKYY, Wild Turkey e Grand Marnier. The Group was founded in 1860 and today is the sixth-largest player worldwide in the premium spirits industry. It has a global distribution reach, trading in over 190 nations around the world with leading positions in Europe and the Americas. The Group’s growth strategy combines organic growth through strong brand building and external growth via selective acquisitions of brands and businesses. Headquartered in Milan, Italy, Campari Group owns 18 plants worldwide and has its own distribution network in more than 20 countries. The Group employs approximately 4,000 people. The shares of the parent company, Davide Campari-Milano N.V. (Reuters CPRI.MI - Bloomberg CPR IM), have been listed on the Italian Stock Exchange since 2001. The Business Unit Asia and Pacific is the most dynamic and diverse of the Group. We operates directly in markets like China, Australia and India and through partnerships in the likes of South Korea, Japan, Vietnam, Singapore and Indonesia. Campari Group has great ambitions in Asia, and India will play an instrumental role in expanding the Group’s business in this continent. General Description Of The Role Consumer and shopper activations help us bring our brands to life. It creates an opportunity to connect with our consumers and shoppers to enhance their experience whilst in-store and in venues. As Brand Ambassador with Campari India, you will supports the drink strategy on key brands and leads the on- and offline training of both external and internal stake holders, for all Campari Brands, in assigned area according to our 5-year Strategic Business Plan objectives. The Brand Ambassador is as well directly responsible for the development and activation of key brands including defining the drink strategy together with Marketing and commercial team. This includes defining strategy based on global and regional strategy, identify outlets and private consumers and approach them and execute strategy. Mission/Objectives The Brand Ambassador will build the profile of Campari brands through engaged customers, develop skills and enthusiasm with our distributors and their sales and marketing teams and facilitate trade and consumer trial of Campari brands through our key On and off Premise Accounts. Working closely with the marketing- and commercial team in creating content for our training tools, training and enrolment of bartenders as well as support the training and enrolment of commercial teams across the area assigned. Key Responsibilities And Activities Working closely with the Commercial team, support on premise and industry focused activation sessions and events Ensures POS is 100% Brand Guideline compliant and 100% fit for purpose, in sufficient quantities to achieve visibility objectives in all relevant channels Support in the development and execution of Consumer & Shopper activations, including point of sale, in-store displays, sales toolkits and sampling activations, consistent with Perfect Store guidelines Work collaboratively with the Commercial team to ensure compliance to activation calendar objectives Coordinate with the distributor for stock, execution and other requirements Coordination with the local agency partners to execute activations Capture Ad-hoc opportunities in the market and plug in our brands (E.g. concerts, parties, launches etc.) Raise “drinks” knowledge and capability within the local distributors and wholesaler network and educate employees on Campari portfolio including product attributes, history and usage Support the development of face to face training module development Experience Required Significant Liquor Industry experience essential, with strong mixology and training focus 5 years + Strong Leadership and coaching capability Strong relationships with bartending community Sales experience highly regarded Skills Creativity Expertise in mixology Ability to create cocktail lists across all levels of the On Premise Ability to convey passion for our brands Ability to network and build strong relationships Brand and consumer focused Industry knowledge of local and interregional brands & competitors Awareness of local and global market and consumer trends Bar management acumen Public Speaking and presentation skills Training Skills Our commitment to Diversity & Inclusion: At Campari Group we believe in building more value together, thus we see diversity in all forms as a source of enrichment. Our employment policies and practices ensure that we are committed to providing equal employment opportunities in all aspects of employment without regard to any individual’s race, religion, creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital status, sex, sexual orientation, gender identity or characteristics or expression, political affiliation or activity, age, veteran status, citizenship, or any other characteristic protected by law. Note to applicants: Your application will be assessed based on your abilities, expertise, general knowledge and experience, not because of any confidential, proprietary or trade secret information you may possess. You must not disclose to Campari Group any such information. In the event that you are asked a question that cannot be answered without disclosure of any confidential, proprietary or trade secret information (including from a current or prior employer or their vendors or customers), you must decline to answer the question. Notice to third party agencies: Please refrain from cold-calling or emailing our executive leadership team or the HR community directly. The Talent Acquisition department manages centralized recruiting operations globally, including the selection and management of external suppliers. Currently, our preferred supplier list is at full capacity. To ensure we have your information on file for future consideration, we kindly request that you complete the online form provided here. Show more Show less

Bar Captain Another very important role, or position in the hotel industry is the one of the bar captain. You might have heard and know the bar supervisor role but you might not be aware of the bar captain job description and its role. Well, a bar captain sometimes referred to as a head bartender or bar supervisor which is a very important role in the hospitality industry, especially in bars and restaurants. This position requires a mix of leadership, customer service skills, mixology expertise, and organizational abilities. To put it briefly, a bar captain is essentially the leader of the bar staff. They oversee the operations of the bar, ensuring smooth functioning and providing excellent customer service. This includes overseeing the staff, ensuring the guests are happy, managing inventory (like alcohol and supplies), and sometimes even creating new drink recipes. They’re basically the go-to person for anything related to the bar. Let’s go more into the full bar captain job description, their duties, requirements, responsibilities, and why they’re important. Job Type: Full-time Pay: ₹20,000.00 - ₹24,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Company Description Kijiji Gurugram offers an Indo-Afro fusion dining experience on a rooftop with a soul. Featuring farm-to-glass mixology, Kijiji Gurugram combines affordable luxury with ROI-based dining through the G.A.I.N initiative. Join our team and be part of a unique blend of cultures and flavors. Role DescriptionSalary Range - 25k to 45k This is a n on-site full-time role for a Mixologist located in Gurugram. The Mixologist will be responsible for crafting a variety of cocktails using fresh, farm-to-glass ingredients, creating innovative drink menus, and providing excellent customer service. The Mixologist will also ensure the cleanliness and organization of the bar area, manage inventory, and train junior bar staff members. Qualifi c ations Customer Service and Communication skillsFood & Be verage and Culinary SkillsExperienc e in Training junior staffStrong kn owledge of mixology and cocktail recipesExcellent attention to detail and creativityAbility t o work in a fast-paced environmentPrevious experience as a mixologist would be preferred.Certifica tion in bartending is a must. Show more Show less

Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world. Job Description Ensure that the bar is set according to standards and procedures Prepare and serve drinks and snack orders according to service standard. Ensure that hot snacks and cold drinks are served promptly to the guests once they are ready, such that they arrive at the guests’ table at the correct temperature Creation of new beverage/cocktails to suit guests’ needs. Up-sell and promote other food and beverage offers at every available opportunity to maximize sales revenue. Qualifications To be successful in this role you’ll need: A strong knowledge & demonstrable experience of mixology Excellent creativity paired with great communication skills The passion and desire to constantly think of new ways to excite and entertain your guest. Minimum 1 year of relevant experience in a similar position Show more Show less

Job Summary: We are looking for a skilled and enthusiastic Bartender to join our team. The Bartender will be responsible for preparing and serving drinks, maintaining a clean and organized bar area, and providing an exceptional experience to guests. A deep knowledge of cocktails, spirits, beer, and wine is essential, along with a friendly and professional attitude. Key Responsibilities: Greet guests and take drink orders in a timely and friendly manner. Mix, garnish, and serve alcoholic and non-alcoholic beverages according to recipes. Check identification to verify legal drinking age. Maintain cleanliness and organization of the bar and bar tools. Restock and replenish bar inventory and supplies. Handle cash and process payments accurately using POS systems. Stay knowledgeable about menu items, promotions, and special events. Follow all safety and sanitation policies when handling food and beverages. Monitor guest behavior and ensure responsible alcohol service. Collaborate with servers, kitchen, and management for smooth operations. Qualifications: Proven experience as a Bartender in a high-paced bar or restaurant. Knowledge of cocktails, spirits, beer, and wine. Excellent customer service and communication skills. Ability to multitask and remain calm under pressure. Familiarity with bar equipment and POS systems. Certification in responsible alcohol service (where required). High school diploma or equivalent; bartending school certification is a plus. Key Skills: Mixology and drink presentation Customer engagement and upselling Time management and multitasking POS and cash handling Cleanliness and organization Conflict resolution and professionalism Job Type: Full-time Pay: ₹19,000.00 - ₹21,000.00 per month Schedule: Day shift Work Location: In person

Job Title – Beverage Operations Lead Operations Develop and curate an innovative and diverse cocktail menu that aligns with the restaurant's theme and concept. Research and source high-quality spirits, liquors, liqueurs, bitters, mixers, and garnishes to ensure a unique and exceptional beverage selection. Collaborate with the culinary team to create specialty cocktails that complement the food offerings and cater to different palates. Assimilate and capture inputs from the beverage consultant and adapt gained knowledge for enhancement of the Beverage Program at Gunpowder Restaurant Revenue Management Program Train bartenders and servers on the art of upselling and customer engagement techniques. Monitor the effectiveness of the program and adjust strategies as needed to maximize revenue and guest satisfaction. Develop and implement promotions and special events to drive bar sales and attract new customers. Identify opportunities for cross-selling and upselling to increase revenue from premium liquors, custom beers, wines, and cocktails. Create and execute loyalty programs to encourage repeat business and customer retention. Budget Management Assist in the development of the bar department's annual budget, setting financial goals and performance targets. Monitor expenses against the budget and take proactive measures to ensure compliance with financial targets. Provide recommendations on budget allocation to optimize resources and revenue streams. Beverage Inventory Management Oversee the bar inventory, ensuring an adequate supply of beverages and necessary bar tools and equipment. Develop and implement effective inventory control procedures to monitor the stock levels of beverages, bar supplies, and other related items. Implement effective stock control measures to minimize wastage and loss. Regularly conduct inventory audits to identify discrepancies and ensure accurate tracking of usage and waste. Collaborate with storeroom manager to negotiate favourable pricing and manage cost-effective purchasing of high-quality ingredients and products. Minimize waste and over-pouring through staff training and adherence to portion control guidelines. Cost Analysis and Reporting Analyze the bar's financial performance regularly, tracking expenses and revenue generated from beverage sales. Prepare comprehensive reports and presentations on cost analysis, revenue trends, and opportunities for improvement to share with management. Utilize data-driven insights to identify areas for cost reduction, efficiency improvements, and revenue enhancement. Pricing and Menu Management Work closely with Gunpowder Restaurants ownership and management team to establish pricing strategies that balance profitability with customer value. Review and adjust beverage prices periodically based on cost fluctuations and market trends while considering customer preferences. Collaborate with the culinary team to ensure that the bar menu complements the food offerings and enhances overall sales. Staff Training and Development Conduct regular training sessions to enhance the skills and knowledge of the bar staff, improving their understanding of mixology techniques, beverage ingredients, and food pairing. Food and Drink Pairing Collaborate with the restaurant's culinary team to create drink pairing recommendations for the food menu items, enhancing the overall dining experience. Educate the waitstaff on the drink pairings and encourage them to recommend these combinations to guests. Guest Experience Foster a welcoming and friendly environment in the bar area to provide guests with a memorable experience. Ensure that the bar staff delivers prompt, attentive, and knowledgeable service to exceed guest expectations. Compliance and Safety Adhere to all relevant health and safety regulations concerning the storage, preparation, and service of alcoholic beverages. Maintain compliance with all alcohol-related legal requirements, including age verification and responsible service guidelines. Qualifications Proven experience as a Beverage Operations Lead or Bar Manager or similar role in a restaurant setting. Extensive knowledge of mixology, high-end liquors, custom beers, and wines. Demonstrated ability to create innovative and well-balanced cocktail menus. Strong understanding of upselling techniques and revenue generation strategies. Excellent interpersonal and communication skills to effectively interact with staff and guests. Attention to detail and ability to maintain inventory control. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Knowledge of food and drink pairing principles to enhance the dining experience. Certification in responsible beverage service is a plus. Job Type: Full-time Pay: ₹24,000.00 - ₹36,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 4 years (Required) Language: English (Required) Work Location: In person

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. CHEF/CULINARY INSTRUCTOR, KOCHI (COCHIN), INDIA IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Kochi (Cochin), Cozymeal gives you the opportunity to share Kerala’s coastal cuisine in engaging, hands-on classes that honor South Indian tradition. Prepare dishes like meen moilee, appam with stew, coconut-infused vegetable thoran and semiya payasam in sessions infused with storytelling and technique. As a culinary instructor in Kochi (Cochin), you can teach cooking in Kochi (Cochin) while setting your own hours, menus and pace. Let Cozymeal handle the marketing, guest bookings and admin so you can focus on helping others discover the depth and vibrance of Kerala’s cuisine. Partner with Cozymeal today. ABOUT COZYMEAL: Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!) Be your own boss Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) Reach new customers Create and offer your own menus IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef REQUIREMENTS: Based in Kochi (Cochin), India Professional culinary background Access to a venue from which you can host your cooking classes. This venue can also be your home. SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE: A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines Experience hosting cooking classes Location: Kochi (Cochin), India

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. CHEF/CULINARY INSTRUCTOR, DELHI (NEW DELHI), INDIA IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Delhi (New Delhi), Cozymeal offers a platform to teach India’s rich culinary traditions through immersive, hands-on classes for curious food lovers. Prepare menus with butter chicken, dal makhani, chaat, rogan josh and saffron rice for guests eager to cook regional favorites. As a culinary instructor in Delhi (New Delhi), you can teach cooking classes in Delhi (New Delhi) on your terms with full creative control. Set your own hours, build your own menus and let Cozymeal handle the marketing, logistics and guest support so you can focus on cooking, teaching and growing your business. Partner with Cozymeal today. ABOUT COZYMEAL: Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!) Be your own boss Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) Reach new customers Create and offer your own menus IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef REQUIREMENTS: Based in Delhi (New Delhi), India Professional culinary background Access to a venue from which you can host your cooking classes. This venue can also be your home. SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE: A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines Experience hosting cooking classes Location: Delhi (New Delhi), India

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. CHEF/CULINARY INSTRUCTOR, AGRA, INDIA IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Agra, Cozymeal offers the ideal platform to share your expertise in one of India’s most iconic culinary regions. Teach beloved dishes like Mughlai biryani, paneer makhani and fresh paratha to aspiring home cooks who want to recreate these rich flavors. As a culinary instructor in Agra, you can teach cooking in Agra on your own schedule and highlight local techniques through interactive, hands-on classes. Set your own pace, design your own menus and let Cozymeal take care of marketing and business support. With Cozymeal, your passion for North Indian cuisine becomes a flexible, rewarding career path. Partner with Cozymeal today. ABOUT COZYMEAL: Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!) Be your own boss Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) Reach new customers Create and offer your own menus IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef REQUIREMENTS: Based in Agra, India Professional culinary background Access to a venue from which you can host your cooking classes. This venue can also be your home. SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE: A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines Experience hosting cooking classes Location: Agra, India

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. CHEF/CULINARY INSTRUCTOR, UDAIPUR, INDIA IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Udaipur, Cozymeal offers a platform to share the royal flavors of Rajasthani cuisine through immersive, cultural classes. Prepare menus with laal maas, gatte ki sabzi, dal baati churma and saffron-infused kheer, telling stories of heritage with every bite. As a culinary instructor in Udaipur, you can teach cooking in Udaipur on your own terms, creating personalized experiences that reflect your culinary roots and regional traditions. Whether you’re teaching travelers or locals, Cozymeal manages your marketing, class bookings and customer support so you can focus on hospitality, presentation and sharing the vibrant flavors of Rajasthan. Build a meaningful business through food and culture while celebrating the rich culinary legacy of India’s royal state. Partner with Cozymeal today. ABOUT COZYMEAL: Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!) Be your own boss Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) Reach new customers Create and offer your own menus IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef REQUIREMENTS: Based in Udaipur, India Professional culinary background Access to a venue from which you can host your cooking classes. This venue can also be your home. SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE: A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines Experience hosting cooking classes Location: Udaipur, India

Full-Time Bartender – Events & Content Creation 📍 Location: Andheri, Mumbai About Us: NGS Beverages is a premium beverage company offering a premium range of imported alcoholic and non-alcoholic beverages. We’re on a mission to bring exceptional drinking experiences to private parties, weddings, and corporate events across Mumbai—while also building a vibrant brand presence through high-quality content. The Role: We’re looking for a licensed, well-groomed, and experienced full-time bartender to join our team in Mumbai. This isn’t your typical bar shift. As part of the NGS Beverages crew, you will: Serve at private house parties, corporate events, wedding functions, and more. Be the face of our premium bartending service, representing professionalism, hygiene, and charisma. Assist in organizing and managing beverage setups at events. Collaborate with our marketing team to create engaging bartending videos and brand content featuring our beverage range. Occasionally contribute to mixology demos, product showcases, and brand campaigns. What We’re Looking For: ✔️ Valid bartending license/certification ✔️ 2+ years of bartending experience in events, clubs, or high-end hospitality ✔️ Excellent grooming, hygiene, and presentation ✔️ Strong communication and interpersonal skills ✔️ Comfortable in front of the camera ✔️ Mumbai-based candidates only (must be able to commute to Andheri HQ) What We Offer: • Full-time salaried position • Exposure to high-profile events and premium clients • Creative freedom to be part of brand content and product storytelling • Opportunity to grow with a dynamic and fast-scaling beverage company Show more Show less

Job Summary: We are seeking a skilled and enthusiastic Bartender to join our food and beverage team. The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, engaging with guests, maintaining bar cleanliness, and ensuring an exceptional customer experience. The ideal candidate should have strong knowledge of classic and contemporary cocktails, a passion for hospitality, and excellent communication skills. Key Responsibilities: Prepare and serve a wide range of beverages, including cocktails, wine, beer, and specialty drinks, as per recipes or guest requests. Maintain a clean and organized bar area, including bar counters, shelves, glassware, and equipment. Check identification to ensure customers meet legal drinking age requirements. Take beverage orders directly from guests or through servers. Maintain inventory levels by restocking items and reporting shortages to the Bar Manager. Engage with guests, provide recommendations, and ensure a pleasant bar experience. Handle payments and operate POS systems accurately. Ensure compliance with health and safety regulations, including food hygiene and liquor laws. Assist in bar setup and breakdown during opening and closing shifts. Monitor guest behavior and ensure responsible alcohol service. Skills & Qualifications: Proven experience (1–2 years) as a bartender in a bar, restaurant, or hotel. Excellent knowledge of mixology, garnishes, and drink presentation. Strong interpersonal and customer service skills. Ability to multitask and work efficiently under pressure. Basic math skills for handling payments and inventory. Certification in responsible alcohol service (e.g., TIPS, ServSafe) is a plus. Work Environment: Fast-paced hospitality environment. Requires standing for long hours, working evenings, weekends, and holidays. Interaction with guests and team members throughout the shift. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Work Location: In person

Position: Barista (with Mocktail Expertise) Location: La Nature Hotels & Resorts, Sikar, Rajasthan Industry: Hospitality / Food & Beverage Experience Required: 1–3 years Employment Type: Full-Time Job Overview: La Nature Hotels & Resorts is seeking a skilled and enthusiastic Barista with additional experience in mocktail preparation to join our in-house café and F&B team. The ideal candidate should have a flair for crafting both specialty coffee beverages and creative non-alcoholic drinks, while delivering a premium guest experience. Key Responsibilities: Prepare and serve a variety of coffee beverages using espresso machines and manual brewing methods Create a range of signature and classic mocktails with professional presentation Maintain cleanliness and hygiene standards at the café and bar counter Engage with guests in a friendly, professional manner and offer drink recommendations Manage inventory and ensure timely replenishment of café and bar ingredients Requirements: 1–3 years of experience as a Barista, preferably in a hotel or café setting Hands-on experience in both coffee brewing and mocktail preparation Good knowledge of flavor combinations, drink presentation, and beverage trends Well-groomed, service-oriented, with basic communication skills in English and Hindi Why Join Us? Become part of a luxurious five star eco-retreat that values creativity, innovation, and service excellence. Work in a beautifully designed café environment with opportunities to grow your craft in both coffee and mixology. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Position: Head Bartender Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Join Our Culinary Team at The Cape Goa! Nestled on the stunning cliffs of South Goa, The Cape Goa is an iconic resort and restaurant known for its exceptional service and ambiance. We are seeking a creative and experienced Head Bartender to lead our bar team and elevate our beverage service to new heights. Responsibilities: Oversee and manage all bar operations, ensuring high standards of drink service are maintained. Develop innovative cocktail menus and ensure the bar is stocked with an excellent selection of spirits, wines, and other beverages. Train and mentor bar staff on mixology techniques, customer service, and bar management. Maintain inventory and order bar supplies, managing budgets and keeping costs in check. Ensure compliance with all health and safety regulations regarding food and beverage service. Create a welcoming bar atmosphere that complements the overall dining experience of the restaurant. Handle customer inquiries and resolve issues with professionalism and care. Collaborate with other restaurant managers to optimise guest satisfaction and operational efficiency. Qualifications: Proven experience as a Bartender or Bar Manager, preferably in a luxury hotel or high-end restaurant setting. Strong knowledge of mixology, spirits, wine, and beverage service. Excellent leadership skills with a demonstrated ability to manage and motivate a team. Creativity and experience in menu development and beverage pairings. Exceptional communication and interpersonal skills. Ability to work flexible hours, including nights, weekends and holidays. What We Offer: A competitive salary and benefits package. Opportunities for professional growth and development within a renowned hospitality brand. A breathtaking work environment overlooking the Arabian Sea. A supportive and dynamic team dedicated to innovation and excellence in hospitality. Why Join The Cape Goa: Immerse yourself in the vibrant atmosphere of Cabo de Rama while leading a top-notch bar team. Opportunity to showcase your creativity and expertise in a setting that values exceptional culinary experiences. Be part of a collaborative team that is passionate about delivering excellence in service and quality. If you have a passion for mixology and a knack for leading a team, we encourage you to apply for the Head Bartender position at The Cape Goa. Help us craft unforgettable experiences for every guest. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace. Show more Show less

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Head Bartender/Bar Executive at Kijiji Gurugram located in New Delhi. The role involves overseeing day-to-day operations of the bar, managing staff, creating innovative cocktails, ensuring quality customer service, handling cash transactions, and maintaining inventory. Qualifications Customer Service and Communication skills Experience in Food & Beverage and Bartending Cash Handling abilities Proven track record of managing a bar or beverage service establishment Knowledge of mixology and cocktail creation Strong leadership and organizational skills Ability to work in a fast-paced environment Certification in bartending or hospitality management is a plus Show more Show less

Do you have a knack for selling luxury goods or experience working in art galleries? If so, you may be a great fit for this role." Role Requirements Inspire advocacy, love and loyalty among affluent urban consumers, trade and media Creating conversations around category and brand Creating relevant content around product, brand experiences, music and drinks on personal handle. Exceptional Communication Skills- story teller and Public Speaking Skills Knowledge of Consumer Trends - Premiumisation, Experiential, Indulgence, Understanding of Spirits - History, Trends, Bars, Mixology, Category consumption Understanding of Premium Consumer Behaviours and Preference (at bar and on-trade) Basic Event Management Skills High Energy and self-motivated Excellent Networking Skills - Pro at building relationships with consumer and trade High Social Media Presence/ Micro-influencer Roll. Show more Show less

Skills: Beverage Knowledge, Cocktail Crafting, Inventory Management, Staff Training, Menu Development, Bar Operations, Quality Control, MODERN COCKTAILS, Company Overview Innovative Talent Solutions is a dynamic recruitment firm headquartered in New Delhi, with a specialized focus in the Recruitment and HR industry. Our dedicated team provides tailored manpower solutions to a diverse range of industries, ensuring superior performance, integrity, and expediency in our assignments. Job Overview We are seeking a Bar Manager / Mixologist to join our team in THE FERN, Udaipur, A FAMILY LOUNGE CUM BAR. This is a full-time position that combines expertise in bar management with advanced mixology skills. The ideal candidate will have up to 5-7 years of relevant work experience and will bring creativity and leadership to enhance our bar's reputation and services. Qualifications And Skills In-depth beverage knowledge (Mandatory skill) is crucial to manage and innovate the bar menu effectively. Proficiency in cocktail crafting to develop unique drinks that enhance customer experience. Demonstrated experience in inventory management for efficient ordering and stock control. Strong customer service skills to build a welcoming atmosphere for patrons and handle customer inquiries. Experience in menu development to ensure seasonal and innovative offerings are regularly updated. Thorough understanding of bar operations, including cash handling, staff scheduling, and maintenance. Ability to conduct staff training to ensure consistent service standards and enhance team performance. Excellent quality control skills to maintain the highest standards of beverage preparation and service. Roles And Responsibilities Oversee all aspects of bar management, ensuring efficient and effective operations. Develop and craft innovative cocktail menus that align with current trends. Manage inventory levels, ordering supplies as needed to prevent shortages and waste. Train and supervise bar staff to maintain service quality and cohesiveness. Maintain high standards of cleanliness and safety in the bar area. Address customer queries and feedback professionally to enhance customer satisfaction. Analyze sales and customer feedback to inform menu adjustments and promotions. Coordinate with kitchen and event teams to align bar offerings with food services and special events. SPECIALISED IN MODERN COCKTAILS REFERNCE BRANDS-Whiskey, Samba, Comorin, Delhi Club House Show more Show less

Company Description JÀM - Just Add Magic is India’s first premium cocktail mix brand, dedicated to redefining the cocktail experience. Crafted with passion and the finest ingredients, our preservative-free cocktail mixes deliver a 5-star experience with every pour. JÀM partners with top establishments to elevate their offerings and provides tailored solutions for events and house parties, ensuring every celebration is unforgettable. Role Description This is a full-time Mixologist role located in Gurugram. The Mixologist will be tasked with creating innovative cocktail recipes, crafting curated cocktail menus, providing live bar setups, and delivering bar-quality drinks at events and establishments. The Mixologist will work on-site to ensure a magical and unforgettable experience for all customers. Qualifications Customer Service and Communication skills Food & Beverage and Culinary Skills Training experience in mixology Passion for creating premium cocktails and providing excellent service Ability to work in a fast-paced environment and collaborate with a team Experience in the hospitality industry is a plus Certification in mixology or related field is preferred Show more Show less