106 Mixology Jobs - Page 2

Senior Bartender – Mixology & Beverage Innovation Location:Moira, Goa Department: Food & Beverage / Bar Employment Type: Full-Time Reports To: Bar Manager / F&B Manager Experience: 4+ years in bartending, with proven mixology and leadership skills Job Summary: We are seeking a passionate and creative Senior Bartender with expertise in cocktail and mocktail preparation, mixology, and beverage R&D . As a senior member of the bar team, you will be responsible for delivering exceptional guest experiences, innovating the beverage menu, and mentoring junior bar staff. This role requires strong knowledge of spirits, presentation, bar operations, and customer service excellence. Key Responsibilities: Prepare and serve high-quality cocktails, mocktails, and signature drinks with precision and creativity. Lead menu development and R&D for new beverages, including seasonal and concept-driven offerings. Ensure consistency and quality in all beverages served. Train and mentor junior bartenders and bar backs on mixology, presentation, and service standards. Monitor bar inventory, assist in stock management, and recommend new products or ingredients. Maintain cleanliness and hygiene of the bar area in compliance with safety standards. Interact with guests to understand preferences and provide personalized drink recommendations. Collaborate with the Bar Manager and F&B team to enhance bar operations and guest satisfaction. Ensure accurate billing and POS operation. Uphold all licensing laws, responsible alcohol service guidelines, and health & safety standards. Qualifications: 4+ years of bartending experience, with at least 1–2 years in a senior or lead role. Strong background in mixology, cocktail innovation, and beverage presentation . Excellent knowledge of spirits, liqueurs, wines, and non-alcoholic ingredients. Ability to create signature drinks and custom recipes based on current trends and guest preferences. Leadership skills with a collaborative and professional attitude. Familiarity with bar tools, POS systems, and inventory practices. Excellent communication and interpersonal skills. Passion for hospitality and beverage artistry. Job Type: Full-time Pay: ₹20,000.00 - ₹40,000.00 per month Work Location: In person

Job Title: Bar Manager Location: Gentleman Regency Plaza, Kalavoor, Alappuzha Job Type: Full-time Experience: 5+ years in bar or hospitality management preferred Job Summary: We are seeking a skilled and energetic Bar Manager to oversee the daily operations of our bar. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, maintaining inventory, and creating a welcoming environment. Key Responsibilities: Supervise daily bar operations and ensure smooth service Recruit, train, and manage bartenders and support staff Maintain stock levels, order supplies, and manage inventory Ensure compliance with health, safety, and licensing regulations Develop drink menus, including specials and signature cocktails Handle customer complaints and resolve issues promptly Monitor budgets, sales, and profitability Promote the bar through marketing and events Requirements: Proven experience as a Bar Manager or similar role Strong knowledge of mixology, beverages, and bar operations Leadership and team management skills Excellent communication and customer service skills Ability to work evenings, weekends, and holidays Certification in bar management or hospitality is a plus Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Leave encashment Paid sick time Schedule: Day shift Rotational shift Supplemental Pay: Commission pay Performance bonus Work Location: In person

Company Description At The Cocktail Story, we are a 360 Marketing Agency for Alco-Bev brands, connecting the Hospitality Industry, Alco-Bev Brands, and Consumers. Our integrated Digital and Experiential Teams create interactive campaigns to engage target audiences and spark conversations. With a pan-India following, we specialize in experiential events and digital collaborations with celebrity influencers. We are dedicated to elevating bartenders and empowering them to become industry leaders. Join our vibrant community that celebrates mixology, camaraderie, and innovation in the world of cocktails and hospitality. Role Description This is a full-time on-site role for a Human Resources Executive located in South Delhi. The Human Resources Executive will be responsible for managing HR operations, developing and implementing HR policies, fostering employee relations, and overall HR management. Daily tasks will include handling employee inquiries, onboarding processes, performance appraisals, and ensuring compliance with regulations. The HR Executive will play a vital role in maintaining a positive workplace culture and supporting the team’s growth and development. Qualifications Experience in HR Management and Human Resources (HR) Proficiency in HR Operations and Employee Relations Expertise in developing and implementing HR Policies Excellent interpersonal and communication skills Ability to work independently and collaboratively in a fast-paced environment Bachelor's degree in Human Resources, Business Administration, or related field Experience in the hospitality industry is a plus

As a Bar Operations Intern at Grand Hyatt Bali, you will dive into the vibrant world of beverage service. Joining our energetic and passionate bar team, you will have the opportunity to learn the art of serving drinks, maintaining bar setup, and engaging with guests in a lively and stylish environment. Your primary objective will be to contribute to creating distinctive guest experiences. Whether it's crafting the perfect drink, striking up friendly conversations, or ensuring the seamless flow of the bar, you will play a crucial role. Additionally, you will delve into the basics of mixology, mastering the preparation of refreshing mocktails and stylish beverages that elevate the bar experience to a memorable level. During this internship, you will have the chance to enhance your skills in hospitality and beverage service, build your confidence, and collaborate with a dynamic and high-energy team. You will embark on a personalized learning journey guided by your mentor (Learning & Development Manager), coach (Bar Team Leader), and buddy (Bar associates). Furthermore, you will participate in employee activities, volunteering projects, special assignments, and engaging employee clubs to enrich your experience. To qualify for this role, you should be currently pursuing or have recently graduated (within the past year) from a program in Hospitality, Tourism, F&B Service, Hotel Operations, Bartending, or a related field. You must be willing to commit to a full-time internship for a minimum of 6 months and possess confident verbal English communication skills, with proficiency in other languages considered a plus. We are looking for individuals who are outgoing, energetic, and enjoy interacting with guests in a casual yet classy atmosphere. A keen interest in beverage service, mixology, and creating memorable guest moments is essential. Additionally, we value candidates who are responsible, well-groomed, strong team players, curious, and eager to learn in a fast-paced, professional bar environment. If you are passionate about delivering distinctive service through every glass and smile, we invite you to embark on this exciting internship opportunity with us at Grand Hyatt Bali.,

As a Bartender, your primary responsibility will be to prepare and serve a wide range of alcoholic and non-alcoholic beverages following standard recipes. You will interact with customers to take orders, provide drink recommendations, and suggest menu items to enhance their experience. It is essential to reconcile daily sales with the register after each shift and maintain the cleanliness and hygiene of the bar area, tools, and equipment. Monitoring and restocking inventory, including spirits, mixers, garnishes, and glassware, will be part of your duties. You will also be required to check customer IDs to ensure legal drinking age compliance and address customer queries and complaints in a professional manner. Compliance with health, safety, and alcohol service regulations is crucial to maintain a safe environment. Additionally, you will assist in opening and closing procedures, including bar setup and end-of-day cash count. To excel in this role, you should have proven experience as a bartender, a solid understanding of drink recipes and mixology techniques, and familiarity with using and maintaining a bar register or POS system. Attention to detail and accuracy in handling cash transactions, exceptional interpersonal and communication skills, and the ability to thrive in a fast-paced, high-pressure environment are essential. Basic math skills for financial accuracy and physical fitness for long shifts, lifting, and standing for extended periods are also necessary for this role.,

We’re looking for a skilled Mixologist for our restro bar to create unique cocktails using local and global flavors. You’ll make drinks, keep the bar clean, engage guests, manage stock, and work busy nights. Experience in mixology, flair bartending, and a lively personality are a must. Knowledge of local ingredients is a bonus. Join us to boost our nightlife! Job Type: Full-time Pay: From ₹222,000.00 per year Work Location: In person Application Deadline: 31/07/2025 Expected Start Date: 04/08/2025

Company Description Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India. Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler. Job Description We are seeking a talented and passionate Mixologist to join our team in the beautiful city of Udaipur, India. As a key member of our bar staff, you will be responsible for crafting exceptional cocktails and providing an unforgettable experience to our guests. This role offers an exciting opportunity to showcase your creativity and mixology skills in one of India's most vibrant tourist destinations. Create and prepare innovative cocktails using a wide range of spirits, mixers, and fresh ingredients Maintain an in-depth knowledge of classic and contemporary cocktail recipes, spirits, and bar products Provide friendly, efficient, and personalized service to guests, ensuring their satisfaction and building rapport Collaborate with the bar team to develop new signature cocktails and seasonal drink menus Maintain a clean, organized, and well-stocked bar area at all times Adhere to all food safety, hygiene, and alcohol service regulations Assist in inventory management, including stock rotation and minimizing waste Perform cashiering duties accurately and efficiently Train and mentor junior bar staff on mixology techniques and customer service Stay updated on current mixology trends and incorporate them into our offerings Participate in special events and promotions to enhance the guest experience Qualifications Diploma or degree in hospitality, bartending, or a related field Minimum of 1-2 years of experience as a mixologist in a high-end establishment, preferably in a 5 star hotel Extensive knowledge of spirits, cocktails, and current mixology trends Proven ability to create innovative and visually appealing cocktails Excellent customer service skills with a friendly and enthusiastic demeanor Strong attention to detail in drink preparation and presentation Proficiency in English; knowledge of Hindi or other local languages is a plus Ability to work efficiently in a fast-paced environment Basic math skills for precise measurements and cash handling Physical stamina to stand for extended periods and lift moderate weights Flexibility to work evenings, weekends, and holidays as required Familiarity with bar POS systems and inventory management techniques Certification in responsible alcohol service (preferred) Willingness to continuously learn and improve mixology skills Additional Information An opportunity to be with world’s preferred hospitality company Captivating and rewarding experience working alongside passionate professionals Range of exclusive Heartist Benefits Develop your talent through learning programs by Academy Accor.

We are looking for a passionate and creative Bartender or Mixologist to join our team at Dion Lounge. The ideal candidate should be skilled in preparing classic and signature cocktails, possess excellent customer service, and bring energy and personality behind the bar. Key Responsibilities: 🍸 Drink Preparation & Service Mix and serve alcoholic and non-alcoholic beverages accurately and efficiently. Create and suggest signature cocktails or innovative drinks based on customer preference. Ensure consistency in taste, presentation, and serving standards. 🧊 Bar Setup & Hygiene Maintain cleanliness and organization of the bar area at all times. Ensure bar is fully stocked with liquor, garnishes, glassware, and other essentials. Sanitize tools, counters, and bar equipment regularly. 💬 Customer Engagement Engage with customers, recommend drinks, and provide an elevated experience. Handle guest complaints or feedback professionally and politely. 📋 Inventory & Compliance Track bar inventory and notify management for restocking. Comply with hygiene, safety, and alcohol laws/regulations. Follow opening and closing protocols diligently. Required Skills & Qualifications: Proven experience as a bartender or mixologist (lounge/bar/hotel experience preferred). Knowledge of drink recipes, bar tools, and mixology trends. Ability to handle pressure and multitask in a fast-paced environment. Excellent communication and interpersonal skills. Certification in bartending or mixology is a plus. Maintain Bar records and registers Preferred Qualities: Creativity with drink presentation and flavor balancing. Knowledge of local and international spirits and cocktails. Flair bartending or performance skills are a bonus. Perks & Benefits: Competitive salary Staff meals and duty drinks Opportunities to participate in events and bartending competitions Growth opportunity within Dion Lounge group

MUST KNOW COFFEE DESINGING AND MOCKTAILS MAKEING. Preparing drinks Baristas should have a good understanding of coffee brewing techniques, such as grinding coffee, making espresso, and steaming milk. Bartenders should have a solid understanding of mixology, including how to create classic and craft cocktails. Maintaining equipment Baristas should clean and maintain coffee equipment, such as espresso machines, coffee grinders, brewers, and drip coffee makers. Keeping the area clean Baristas should keep their work area clean, including tabletops, the bar area, and behind the counters. Managing inventory Baristas should keep track of inventory and order supplies as needed. interested person drop cv 9330027012 Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Work Location: In person

Key Responsibilities: Prepare and serve high-quality cocktails, wines, and other beverages according to our restaurant’s standards. Design and develop new beverage recipes to enhance our restaurant's menu. Ensure the bar is well-stocked with all necessary ingredients and supplies, including alcohol, glassware, and garnishes. Maintain cleanliness and organization of the bar, adhering to health and safety regulations. Provide excellent customer service by engaging with guests, making recommendations, and ensuring a memorable bar experience. Train, mentor, and guide junior bartenders and bar staff to ensure high performance and adherence to standards. Manage bar inventory and report stock levels to management. Process customer payments accurately and efficiently. Resolve customer complaints and feedback professionally and promptly. Qualifications: Minimum 3-5 years of bartending experience in a fine dining or upscale bar environment. Strong knowledge of mixology, wines, and spirits. Excellent communication and customer service skills. Ability to work in a fast-paced environment while maintaining high standards. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 2 years (Required) Work Location: In person

We are seeking an experienced Bar Manager to lead the setup of our new, premium bar brand of Brik Oven. This role will be responsible for conceptualizing and developing the bar menu from scratch, curating an exciting and innovative beverage selection, and overseeing the setup of the bar's operations, ambiance, and customer experience. The ideal candidate will have a proven track record of building successful bar programs and launching new establishments. Key Responsibilities: Bar Setup & Design: Collaborate with the design and construction teams to ensure the bar layout is efficient, aesthetically appealing, and functional. Source and procure bar equipment, glassware, and supplies, ensuring quality and brand alignment. Menu Development: Create a unique and innovative cocktail menu, incorporating seasonal ingredients and trends, while aligning with the bar’s theme and concept. Develop a well-rounded wine, beer, and spirits list that complements the food offerings and appeals to the target audience. Conduct tastings, training, and demonstrations for staff to ensure familiarity with the menu. Operations Management: Hire, train, and manage bar staff, including bartenders and bar backs. Establish and implement bar operational procedures, ensuring efficiency in inventory management, stock control, and cost-effective purchasing. Ensure compliance with health, safety, and legal regulations, including responsible alcohol service policies. Customer Experience & Service: Ensure top-tier service quality by setting high standards for customer engagement, drink preparation, and overall bar experience. Handle customer feedback and continuously work on improving service and offerings based on customer preferences and trends. Financial Management: Monitor and manage the bar’s financial performance, including profit margins, sales targets, and cost control. Create pricing strategies that balance profitability with customer satisfaction. Key Qualifications: Experience: Minimum of 5 years of experience as a Bar Manager, Mixologist, or similar role in a premium bar, restaurant, or hotel. Proven experience in developing bar menus and launching new bar establishments from the ground up. Strong knowledge of global beverage trends, cocktails, spirits, wines, and craft beers. Skills: Exceptional leadership, communication, and team management abilities. Creative and innovative thinking with a passion for developing unique drinks and enhancing customer experiences. Solid financial acumen and experience in budgeting, inventory management, and cost control. Certifications: Certification in Responsible Alcohol Service (if applicable). Mixology or sommelier certifications are a plus.

Job Title: Guest Relationship Manager Location: The Spirited Spot, Nagpur Employment Type: Full-Time About The Spirited Spot: The Spirited Spot is Nagpur’s premier destination for expertly crafted cocktails, vibrant ambiance, and curated lifestyle experiences. We blend mixology, music, and culture to create unforgettable moments for our guests. Job Summary: As the Guest Relationship Manager (GRM), you will be the face of The Spirited Spot, ensuring every guest enjoys a personalized, warm, and high-quality experience. Your role is to build lasting guest relationships, manage feedback, and enhance brand loyalty through excellent service and hospitality. Key Responsibilities: A) Guest Experience: • Greet guests upon arrival with warmth and professionalism. • Ensure smooth guest seating, reservation handling, and VIP service coordination. • Anticipate guest needs and personalize experiences accordingly. B) Relationship Management: • Build rapport with regular patrons, influencers, and high-value guests. • Maintain a guest database to track preferences, special dates, and visit history. • Engage with guests through feedback collection, post-visit follow-ups, and special invitations. C) Issue Resolution: • Proactively address and resolve guest concerns or complaints, ensuring satisfaction. • Escalate complex issues to the outlet manager when necessary. D) Team Collaboration: • Work closely with the bar, kitchen, and service teams to ensure seamless delivery of services. • Train and sensitize staff on guest preferences and service excellence. Qualifications & Skills: • Bachelor’s degree in Hospitality Management, Business, or a related field. • 2+ years experience in guest relations, hospitality, or high-end F&B environments. • Excellent interpersonal and communication skills. • Strong problem-solving abilities and a calm demeanor under pressure. • Polished appearance and confident personality. • Familiarity with CRM tools and POS systems is a plus. What We Offer: • A dynamic, creative workplace culture. • Opportunity to interact with a premium clientele. • Career growth in the lifestyle and hospitality segment. • Competitive salary and performance-based incentives.

Dive into the vibrant world of beverage service with a Bar Operations Internship at Grand Hyatt Bali! As a Bar Intern, you’ll be part of our energetic and passionate bar team, learning how to serve drinks, maintain bar setup, and interact with guests in a lively, stylish environment. Your main goal? To help create distinctive guest experiences , whether it’s by delivering the perfect drink, sharing a friendly conversation, or supporting the smooth flow of the bar. One of the most exciting parts? You’ll also explore the basics of mixology, the art of preparing refreshing mocktails and stylish beverages, and learn what makes a great bar experience truly memorable. This internship is your chance to grow your skills in hospitality and beverage service, boost your confidence, and work with a fun, high-energy team. You’ll also enjoy a personalised learning journey , guided by your mentor (Learning & Development Manager), coach (Bar Team Leader), and buddy (Bar associates). On top of that, you’ll join employee activities , volunteering projects , special assignments , and even exciting employee clubs —and so much more! Currently studying or recently graduated (within the past year) from a D1, D2, D3, D4, or S1 program in Hospitality, Tourism, F&B Service, Hotel Operations, Bartending, or related major. Willing to commit to a full-time internship for a minimum of 6 months. Confident in verbal English communication; other language skills are a plus. Outgoing, energetic, and enjoys engaging with guests in a casual yet classy atmosphere. Interested in beverage service, mixology, and creating memorable guest moments. Responsible, well-groomed, and a strong team player. Curious and eager to learn in a fast-paced, professional bar environment. Passionate about delivering distinctive service through every glass and smile.

Company Overview THE Park Indore is a modern and exclusive five-star hotel offering eclectic hospitality experiences. Aqua, our rooftop poolside bar and restaurant, is a signature venue known for its stylish ambience, fusion cuisine, and vibrant cocktail culture. Aqua is a destination for trendsetters and those who appreciate distinctive luxury. Role Summary We are seeking a dynamic and experienced Lounge Bar Manager to lead operations at Aqua – our rooftop lounge bar. This individual will be responsible for the end-to-end management of the outlet, ensuring exceptional guest experiences, maximizing profitability, maintaining service standards, and leading a high-performance team. Key Responsibilities Oversee daily operations of Aqua including bar, service, and poolside lounge areas. Ensure smooth functioning during both day and night shifts, especially during high-volume evenings and weekends. Maintain ambience, cleanliness, lighting, and music to match brand standards and understands programming. Uphold high standards of service quality and guest satisfaction. Handle guest complaints tactfully and ensure prompt resolutions. Build a culture of personalized service and consistent follow-up with regular guests. Lead, train, and mentor the bar team including bartenders, servers, and support team. Prepare duty rosters, conduct daily briefings, and ensure high morale and discipline. Conduct regular training on mixology, beverage trends, service etiquettes, and hygiene. Drive beverage and food sales through upselling, promotions, and events. Monitor daily revenue reports and take corrective action to meet budgeted targets. Collaborate with marketing to plan themed nights, DJ events, and social media promotions. Monitor stock levels, order supplies, and ensure no pilferage or wastage. Maintain beverage costing, pricing, and track variance reports. Conduct monthly inventory with the controls and accounts team. Maintain safety standards, statutory hygiene norms, and compliance with hotel SOPs. Understands P&L statements Requirements Minimum 5 years of experience in bar/lounge/restaurant operations, with at least 1 years in a managerial role. Degree/Diploma in Hotel Management Strong leadership, communication, and team-building skills. Knowledge of mixology, beverage trends, and bar hygiene practices. Excellent guest interaction and problem-solving skills.

Prepare and Serve Drinks: Craft classic, signature, and creative cocktails with precision. Mix ingredients in proper ratios using appropriate tools and techniques. Customer Service: Greet and interact with guests in a friendly, engaging manner. Recommend drinks based on customer preferences and explain ingredients or flavors. Menu Innovation: Develop new cocktails and seasonal drink menus. Experiment with new ingredients, garnishes, and techniques to enhance the beverage experience. Bar Setup and Cleanliness: Ensure the bar area is clean, organized, and fully stocked before and during service. Maintain hygiene and safety standards at all times. Inventory and Stock Management: Monitor stock levels of liquor, mixers, glassware, and garnishes. Assist in ordering and receiving supplies to avoid shortages or overstocking. Knowledge and Presentation: Stay updated with trends in mixology, spirits, and bar tools. Present drinks in visually appealing ways using proper glassware and garnishes. Compliance and Safety: Follow responsible alcohol service protocols and check IDs when necessary. Ensure compliance with local laws and health regulations. Collaboration: Coordinate with the bar team, servers, and kitchen to ensure smooth service. Train junior bar staff or bartenders when required. Handle Bar Equipment: Use shakers, strainers, blenders, muddlers, and other tools skillfully. Maintain and clean bar equipment regularly. Cash Handling & POS Operation (if required): Process transactions accurately using POS systems. Handle cash and manage tabs responsibly. Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Day shift Work Location: In person

Job Summary: We are looking for a skilled and enthusiastic Bartender to provide an excellent guest drinking experience. The ideal candidate will be able to create classic and innovative drinks, maintain a clean and organized bar, and deliver outstanding customer service. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and professional manner Take customer orders and provide recommendations when requested Mix ingredients to prepare cocktails according to standard recipes Maintain cleanliness and organization of the bar area at all times Check identification to verify customers' legal drinking age Keep track of inventory and notify the Bar Manager of low stock Handle cash, card, and digital transactions accurately Follow all food and beverage hygiene and safety regulations Cooperate with other staff and managers to ensure smooth operations Monitor customer behavior and act responsibly to prevent overconsumption Required Skills and Qualifications: Proven work experience as a Bartender Knowledge of a wide range of drinks and mixology techniques Strong communication and interpersonal skills Ability to handle high-pressure situations and busy shifts Good physical stamina and the ability to stand for extended periods Basic math and cash-handling skills Positive attitude and a team player Preferred Qualifications: Certification in bartending or hospitality (optional) Previous experience in hotels, resorts, or high-volume bars Interested candidate please contact to this Number - 7550036140. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Key Responsibilities:Prepare and serve alcoholic and non-alcoholic beverages following standard recipes. Engage with guests in a friendly and professional manner. Maintain cleanliness and organization of the bar area. Manage inventory and restock bar supplies as needed. Handle cash and process payments accurately. Check customers’ identification to ensure legal drinking age. Maintain hygiene and safety standards at all times. Requirements:Proven experience as a bartender or similar role. Knowledge of a wide range of drink recipes and mixology techniques. Good communication and interpersonal skills. Ability to work late hours and weekends. Pleasant personality and team player. Basic English-speaking ability preferred.

Role Overview: The Assistant Professor in Food and Beverage Service will be responsible for teaching undergraduate and postgraduate courses, conducting research, and contributing to the academic and professional development of students. This role involves engaging with the hospitality industry to enhance practical learning and staying updated with trends in the food and beverage sector. Leveraging your expertise in food and beverage service, mixology, and advanced industry knowledge, you will guide learners to excel in various aspects of the field. This includes comprehensive instruction in table service, bartending, and mixology, ensuring students are well-prepared for successful careers in the hospitality industry. You will also play a pivotal role in curriculum development, research activities, and fostering industry connections to create a dynamic learning environment. Key Responsibility Area: Teaching and Instruction: Deliver lectures and practical sessions in Food and Beverage Service. Develop and update course syllabi to ensure alignment with industry standards. Provide academic advising and mentorship to students. Evaluate student performance through various assessments. Provide constructive feedback to guide their improvement. Prepared to teach operational, practical, and managerial aspects alongside supervising final projects and examinations. Ability to plan and deliver lectures, practical sessions, and seminars embracing innovative teaching methods and focusing on effective learning outcomes. The ability to apply management theory to sector-specific practices is essential. Demonstrate a commitment to research and/or enterprise activities in the field of hospitality. Should be prepared to plan and help with events in the university. Food and beverage knowledge, including menu engineering and pairing. Beverage service techniques, including wine, beer, and spirits. Mixology and cocktail crafting, including classic and contemporary recipes. Provide personalized guidance and support to learners, addressing individual needs and learning styles. Assess learner progress through practical assessments, quizzes, and projects. Curriculum Development: Design and develop comprehensive training programs, syllabus, and course materials aligned with industry standards and best practices. Incorporate innovative teaching methodologies and practical exercises to enhance learning outcomes. Stay updated on industry trends and emerging techniques to ensure curriculum relevance. Administrative Duties: Participate in departmental meetings and committees. Assist in accreditation processes and quality assurance activities. Contribute to the overall development and administration of the department. Qualifications & Skills Required: A Master’s or Ph.D. in Hospitality Management, Food and Beverage Service, or a related field. 3-5 years of teaching experience at the college level and relevant industry experience in food and beverage service or hospitality management is preferred Strong knowledge of food and beverage service operations and management. Excellent communication and interpersonal skills. Ability to engage and inspire students through effective teaching. Proficiency in using technology for teaching and administrative tasks. Commitment to fostering an inclusive and supportive learning environment. Cultivate a positive learning environment that encourages creativity and professional growth. • Mentor and coach learners to develop essential soft skills, such as communication, teamwork, and problem-solving. Promote a culture of excellence and professionalism among learners. Knowledge of POS, PMS is required. Passion for the hospitality industry and a commitment to providing exceptional training. Subject expertise in the areas of food and beverage production and service, venue and, or event management would be desirable. Working knowledge of current practices, agendas and innovations within this international industry is essential. Proven experience as a skilled mixologist with a deep understanding of spirits, liqueurs, and cocktail techniques. Location: Sikkim, Singtam About Medhavi Skills University Medhavi Skills University (MSU) is a government-notified private skills university established under a State Act in Sikkim, dedicated to promoting quality skill education and entrepreneurship integrated with higher education. As a pioneering institution in the convergence of the skilling ecosystem with higher education, MSU aligns with the National Education Policy, 2020 (NEP 2020). Recognized by the UGC and established in 2021, MSU collaborates with industries and Skill Development Institutes to offer work-integrated courses, embedding on-the-job internships and training within the curriculum. MSU is a recognized Awarding Body under the National Council for Vocational Education & Training (NCVET) and is empaneled with the Directorate General of Training (DGT). As an anchor university partner with the National Skill Development Corporation (NSDC) and the Project Management Unit (PMU) of NSDC International, MSU is committed to preparing youth for the future workspace by co- working with industry partners to design and implement demand-driven programs. Job Type: Full-time Pay: ₹300,000.00 - ₹400,000.00 per year Schedule: Day shift Work Location: On the road

A bartender prepares and serves alcoholic and non-alcoholic beverages to customers in a bar or other establishment. They also take orders, process payments, and ensure a positive customer experience. Additionally, bartenders manage bar inventory, maintain a clean and organized workspace, and adhere to safety and legal regulations. Key Responsibilities: Mixing and Serving Drinks: Bartenders prepare and serve a variety of alcoholic and non-alcoholic beverages, following standard recipes or customer requests. Customer Service: They greet customers, take orders, answer questions about drinks, and provide recommendations. Age Verification: Bartenders check identification to ensure customers are of legal drinking age. Payment Processing: They handle cash and credit card transactions and provide receipts. Inventory Management: Bartenders monitor bar supplies, restock as needed, and may assist with ordering. Bar Maintenance: They keep the bar area clean, organized, and stocked with necessary supplies. Safety and Compliance: Bartenders adhere to responsible alcohol service guidelines, maintain a safe environment, and follow relevant laws and regulations. Skills and Qualifications: Mixology Skills: Knowledge of classic cocktails and ability to create new and innovative drinks. Product Knowledge: Understanding of different types of alcohol, mixers, and garnishes. Customer Service Skills: Friendly, outgoing personality and ability to interact positively with customers. Memory and Attention to Detail: Ability to remember drink orders and handle multiple tasks efficiently. Composure: Ability to remain calm and professional under pressure. Physical Stamina: Bartenders often work long hours standing and may need to lift heavy items. Legal Compliance: Knowledge of and adherence to laws and regulations regarding alcohol service. Work Environment:Bartenders typically work in bars, restaurants, nightclubs, hotels, and other establishments that serve alcoholic beverages. They may work evenings, weekends, and holidays, and often work in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

ShareSYou said:Job description for a steward work area will be fine dine family restaurant and bar , job vacancy for both male and female candidates ChatGPT said:ChatGPT Here's a job description for a Steward at a fine dine family restaurant and bar: Job Title: Steward Location: Brew Alwar Royals, Near Nagli Circle, Alwar, Rajasthan, 301001 Employment Type: Full-Time Gender: Male/Female Contact: 9828056159 About Us: Brew Alwar Royals is a premium fine dine family restaurant and bar offering a diverse range of cuisines including Chinese, Thai, Continental, and Italian. We pride ourselves on providing exceptional service and an outstanding dining experience to our guests. Job Overview: We are seeking enthusiastic and service-oriented individuals to join our team as Stewards. The ideal candidates will be responsible for delivering top-notch customer service, ensuring the cleanliness and organization of the restaurant, and supporting the overall dining experience. Key Responsibilities: Greet and escort customers to their tables. Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies). Prepare tables by setting up linens, silverware, and glasses. Offer menu recommendations upon request. Take accurate food and drink orders using POS systems. Serve food and drinks in a timely and courteous manner. Monitor guests’ dining experience to ensure satisfaction and respond promptly to any requests or issues. Assist in the cleaning and resetting of tables. Maintain cleanliness in all areas of the restaurant, including the bar, tables, and workstations. Support bar staff and kitchen team as needed. Adhere to all food safety and health regulations. Manage and resolve any complaints in a professional manner. Qualifications: Previous experience in a similar role preferred but not required. Excellent customer service and communication skills. Ability to work in a fast-paced environment. Strong attention to detail and organizational skills. Ability to work flexible hours, including weekends and holidays. A positive attitude and a team player. Benefits: Competitive salary. Staff meals during shifts. Opportunities for professional growth and development. A friendly and supportive work environment. How to Apply: Interested candidates can send their resumes to [email address] or contact us at 9828040159. Feel free to adjust any details to better suit your specific needs. 4oYou said:Job description for a bar manager ChatGPT said:ChatGPT Here’s a job description for a Bar Manager: Job Title: Bar Manager Location: Brew Alwar Royals, Near Nagli Circle, Alwar, Rajasthan, 301001 Employment Type: Full-Time Contact: 9828056159 About Us: Brew Alwar Royals is a premier fine dine family restaurant and bar offering a wide array of cuisines including Chinese, Thai, Continental, and Italian. Our bar is a key attraction, providing a refined and vibrant atmosphere for our guests to enjoy. Job Overview: We are looking for an experienced and dynamic Bar Manager to oversee the daily operations of our bar. The ideal candidate will have a deep understanding of bar management, excellent customer service skills, and a passion for creating a memorable experience for our guests. Key Responsibilities: Manage the day-to-day operations of the bar, including inventory management, staff supervision, and customer service. Hire, train, and manage bar staff to ensure high standards of service and compliance with health and safety regulations. Develop and implement beverage menus, including creating new cocktails and ensuring a diverse and appealing drink selection. Monitor and maintain inventory levels to ensure the bar is fully stocked at all times. Manage budgets, including controlling costs and maximizing profitability. Ensure compliance with all licensing laws and health and safety regulations. Handle customer inquiries and complaints in a professional manner, ensuring a positive resolution. Collaborate with the marketing team to promote the bar through events, promotions, and social media. Maintain a clean and organized bar environment at all times. Qualifications: Proven experience as a Bar Manager or similar role in a high-volume setting. Strong knowledge of mixology, wines, spirits, and bar operations. Excellent leadership and team management skills. Exceptional customer service and communication skills. Ability to work in a fast-paced environment and handle pressure. Strong organizational and multitasking abilities. Familiarity with POS systems and basic financial management. A passion for hospitality and creating a welcoming atmosphere. Benefits: Competitive salary. Performance-based bonuses. Staff meals during shifts. Opportunities for professional development and growth. A supportive and engaging work environment. How to Apply: Interested candidates can send their resumes to [email address] or contact us at 9828056159. This job description can be tailored further based on your specific requirements. 4oYou said:Both female and male candidates can apply ChatGPT said:ChatGPT Here’s the updated job description for a Bar Manager, specifying that both male and female candidates can apply: Job Title: Bar Manager Location: Brew Alwar Royals, Near Nagli Circle, Alwar, Rajasthan, 301001 Employment Type: Full-Time Gender: Male/Female Contact: 9828056159 About Us: Brew Alwar Royals is a premier fine dine family restaurant and bar, offering a diverse range of cuisines including Chinese, Thai, Continental, and Italian. Our bar is a key attraction, providing a refined and vibrant atmosphere for our guests to enjoy. Job Overview: We are seeking an experienced and dynamic Bar Manager to lead and oversee the daily operations of our bar. The ideal candidate, whether male or female, will have a thorough understanding of bar management, excellent customer service skills, and a passion for delivering an exceptional guest experience. Key Responsibilities: Manage daily bar operations, including inventory control, staff supervision, and ensuring customer satisfaction. Hire, train, and manage bar staff, fostering a professional and friendly work environment. Design and implement creative beverage menus, including signature cocktails and seasonal offerings. Maintain inventory and ensure the bar is adequately stocked at all times. Manage budgets, control costs, and maximize profitability. Ensure compliance with licensing laws, health and safety regulations, and company policies. Address customer inquiries and complaints professionally, ensuring guest satisfaction. Collaborate with the marketing team to plan and promote bar events, promotions, and social media campaigns. Keep the bar area clean, organized, and visually appealing at all times. Qualifications: Proven experience as a Bar Manager or similar role in a high-volume setting. Extensive knowledge of mixology, wines, spirits, and bar operations. Strong leadership and team management skills. Outstanding customer service and communication skills. Ability to work efficiently in a fast-paced environment. Excellent organizational and multitasking abilities. Familiarity with POS systems and basic financial management. A passion for hospitality and creating a welcoming atmosphere. Benefits: Competitive salary. Performance-based bonuses. Staff meals during shifts. Opportunities for career growth and development. A supportive and inclusive work environment. How to Apply: Interested candidates, both male and female, are encouraged to send their resumes to [email address] or contact us at 9828056159. This version emphasizes inclusivity and encourages applications from both male and female candidates. 4oYou said:job description for a restaurant manager for a fine dine restaurant both male and female can apply ChatGPT said:ChatGPT Here’s a job description for a Restaurant Manager at a fine dine restaurant, open to both male and female candidates: Job Title: Restaurant Manager Location: Brew Alwar Royals, Near Nagli Circle, Alwar, Rajasthan, 301001 Employment Type: Full-Time Gender: Male/Female Contact: 9828056159 About Us: Brew Alwar Royals is a distinguished fine dine family restaurant offering a variety of cuisines including Chinese, Thai, Continental, and Italian. We are committed to providing an exceptional dining experience with outstanding service and a welcoming atmosphere. Job Overview: We are seeking an experienced and dedicated Restaurant Manager to oversee the operations of our fine dine establishment. The ideal candidate, whether male or female, will possess strong leadership skills, a passion for hospitality, and the ability to manage all aspects of the restaurant to ensure a seamless and enjoyable experience for our guests. Key Responsibilities: Oversee the day-to-day operations of the restaurant, ensuring smooth service and customer satisfaction. Recruit, train, and manage staff, fostering a positive and professional work environment. Develop and implement operational policies and procedures to enhance efficiency. Monitor inventory levels and coordinate with suppliers to ensure the timely delivery of quality products. Manage budgets, control costs, and optimize profitability. Ensure compliance with health and safety regulations, as well as company policies. Address customer inquiries, feedback, and complaints promptly and professionally. Collaborate with the kitchen and bar teams to ensure a cohesive dining experience. Plan and execute marketing strategies to attract and retain customers. Maintain high standards of cleanliness and ambiance throughout the restaurant. Qualifications: Proven experience as a Restaurant Manager or in a similar role in a fine dining environment. Strong leadership, organizational, and multitasking skills. Excellent customer service and interpersonal skills. Ability to work effectively under pressure and in a fast-paced environment. Knowledge of food and beverage operations, including inventory management and cost control. Proficiency with POS systems and basic financial management. A passion for delivering exceptional dining experiences. Benefits: Competitive salary. Performance-based incentives. Staff meals during shifts. Opportunities for professional growth and advancement. A supportive and inclusive work environment. How to Apply: Interested candidates, both male and female, are encouraged to send their resumes to [email address] or contact us at 9828056159. This job description is tailored to attract qualified candidates for the role of Restaurant Manager, emphasizing inclusivity and professionalism. 4oYou said:Job description of a captain for both male and female candidates for a fine dine family restaurants and bar ChatGPT said:ChatGPT Here’s a job description for a Captain at a fine dine family restaurant and bar, open to both male and female candidates: Job Title: Captain Location: Brew Alwar Royals, Near Nagli Circle, Alwar, Rajasthan, 301001 Employment Type: Full-Time Gender: Male/Female Contact: 9828056159 About Us: Brew Alwar Royals is a premier fine dine family restaurant and bar, offering a variety of cuisines including Chinese, Thai, Continental, and Italian. We are dedicated to delivering a superior dining experience with exceptional service in a sophisticated and friendly environment. Job Overview: We are looking for a skilled and customer-focused Captain to lead our service team and ensure our guests receive outstanding service. The ideal candidate, male or female, will have strong leadership skills, a deep understanding of fine dining service standards, and a commitment to creating a welcoming and satisfying dining experience for all guests. Key Responsibilities: Supervise and coordinate the activities of the service team to ensure efficient and smooth operations. Welcome and seat guests, taking into account their preferences and providing personalized service. Take orders and communicate them accurately to the kitchen and bar staff. Ensure that all orders are served correctly and in a timely manner. Handle guest inquiries, special requests, and complaints with professionalism and courtesy. Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and beverage pairings. Ensure that the dining area is clean, well-organized, and set up according to the restaurant’s standards. Train and mentor service staff, fostering a team-oriented work environment. Collaborate with the Restaurant Manager to improve service standards and guest satisfaction. Uphold all safety and sanitation policies and procedures. Qualifications: Previous experience as a Captain or in a similar leadership role in a fine dining restaurant. Excellent customer service and communication skills. Strong leadership and team management abilities. Knowledge of food and beverage service, including fine dining etiquette. Ability to work under pressure in a fast-paced environment. Exceptional attention to detail and organizational skills. Flexibility to work various shifts, including evenings, weekends, and holidays. A passion for hospitality and creating memorable dining experiences. Benefits: Competitive salary. Staff meals during shifts. Opportunities for career advancement and professional development. A supportive and inclusive work environment. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Commission pay Work Location: In person

Job Title: Bar Executive Location: The Raviz Calicut Job Type: Full-time Experience: 5+ years in bar or hospitality management preferred Job Summary: We are seeking a skilled and energetic Bar Executive to oversee the daily operations of our bar. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, maintaining inventory, and creating a welcoming environment. Key Responsibilities: Supervise daily bar operations and ensure smooth service Train, and manage bartenders and support staff Maintain stock levels, order supplies, and manage inventory Ensure compliance with health, safety, and licensing regulations Develop drink menus, including specials and signature cocktails Handle customer complaints and resolve issues promptly Monitor budgets, sales, and profitability Promote the bar through marketing and events Requirements: Proven experience as a Bar Executive or similar role Strong knowledge of mixology, beverages, and bar operations Leadership and team management skills Excellent communication and customer service skills Ability to work evenings, weekends, and holidays Certification in bar management or hospitality is a plus Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month

Job Location: NSCI, Worli Mumbai Male Aged between 25and 40 years Experience: Between 4 - 6 years Education: Diploma / Degree in Hotel Management Salary: INR 6 Lacs. Per annum Job Duties: 1. Operational Management: ○ Supervise daily bar operations, including opening and closing procedures. ○ Ensure a clean, organized, and well-stocked bar. ○ Manage and monitor bar inventory, ordering supplies, and minimizing waste. 2. Staff Management: ○ Hire, train, and schedule bartenders and barbacks. ○ Provide ongoing coaching and performance feedback. ○ Foster a positive and productive work environment. 3. Customer Service: ○ Ensure high levels of customer satisfaction through prompt, friendly, and professional service. ○ Address customer concerns and complaints swiftly and effectively. 4. Financial Management : ○ Monitor and manage bar budgets, sales targets, and profitability. ○ Conduct regular cash handling and reconciliation. ○ Maintain cost control on beverages and staffing. 5. Compliance and Safety: ○ Ensure compliance with health and safety regulations and liquor licensing laws. ○ Promote responsible alcohol service. ○ Maintain accurate records for inspections and audits. 6. Marketing and Promotions: ○ Develop and implement bar promotions and events to increase patronage. ○ Collaborate with marketing teams or create social media content to attract new customers. Qualifications: 1. Proven experience as a bar manager or similar role in a hospitality setting. 2. Strong leadership and interpersonal skills. 3. Knowledge of bar management best practices and POS systems. 4. Excellent organizational and multitasking abilities. 5. Strong understanding of mixology and beverage trends. 6. Must be of legal age to serve alcohol. 7. Certification in responsible alcohol service (e.g., TIPS, RBS) preferred. Required Skills: 1. Flexible hours including nights, weekends, and holidays. 2. Fast-paced, high-energy environment. 3. Ability to stand for extended periods and lift moderate weight (up to 25 lbs). Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Provident Fund Schedule: Day shift Fixed shift Work Location: In person

Position: Head Bartender Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Join Our Culinary Team at The Cape Goa! Nestled on the stunning cliffs of South Goa, The Cape Goa is an iconic resort and restaurant known for its exceptional service and ambiance. We are seeking a creative and experienced Head Bartender to lead our bar team and elevate our beverage service to new heights. Responsibilities: Oversee and manage all bar operations, ensuring high standards of drink service are maintained. Develop innovative cocktail menus and ensure the bar is stocked with an excellent selection of spirits, wines, and other beverages. Train and mentor bar staff on mixology techniques, customer service, and bar management. Maintain inventory and order bar supplies, managing budgets and keeping costs in check. Ensure compliance with all health and safety regulations regarding food and beverage service. Create a welcoming bar atmosphere that complements the overall dining experience of the restaurant. Handle customer inquiries and resolve issues with professionalism and care. Collaborate with other restaurant managers to optimise guest satisfaction and operational efficiency. Qualifications: Proven experience as a Bartender or Bar Manager, preferably in a luxury hotel or high-end restaurant setting. Strong knowledge of mixology, spirits, wine, and beverage service. Excellent leadership skills with a demonstrated ability to manage and motivate a team. Creativity and experience in menu development and beverage pairings. Exceptional communication and interpersonal skills. Ability to work flexible hours, including nights, weekends and holidays. What We Offer: A competitive salary and benefits package. Opportunities for professional growth and development within a renowned hospitality brand. A breathtaking work environment overlooking the Arabian Sea. A supportive and dynamic team dedicated to innovation and excellence in hospitality. Why Join The Cape Goa: Immerse yourself in the vibrant atmosphere of Cabo de Rama while leading a top-notch bar team. Opportunity to showcase your creativity and expertise in a setting that values exceptional culinary experiences. Be part of a collaborative team that is passionate about delivering excellence in service and quality. If you have a passion for mixology and a knack for leading a team, we encourage you to apply for the Head Bartender position at The Cape Goa. Help us craft unforgettable experiences for every guest. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace.

Position Summary: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to customers, providing excellent customer service, maintaining the cleanliness and organisation of the bar area, and ensuring compliance with all health and safety regulations. The ideal candidate will have a passion for mixology, a friendly and outgoing personality, and the ability to work in a fast-paced environment. Key Responsibilities: Customer Service: Greet customers as they enter the bar area. Take beverage orders from customers and servers. Serve drinks promptly and efficiently. Engage with customers, answer questions, and provide recommendations on drink selections. Resolve customer complaints and ensure satisfaction. Drink Preparation: Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and customer preferences. Check identification to ensure customers meet age requirements for alcohol consumption. Maintain a thorough knowledge of the restaurant’s beverage offerings, including beer, wine, and cocktails. Bar Maintenance: Keep the bar area clean and organised at all times. Wash and sterilise glassware, utensils, and equipment. Restock and replenish bar inventory and supplies. Monitor and maintain an adequate supply of all ingredients and products. Ensure proper storage and handling of all beverages and ingredients. Compliance and Safety: Follow all health and safety regulations. Ensure responsible alcohol service and intervene when necessary. Report any equipment issues or hazards to management. Adhere to cash handling procedures and manage the bar’s cash register. Team Collaboration: Work closely with the kitchen and wait staff to ensure efficient service. Assist in training new bar staff. Participate in team meetings and contribute to a positive team environment. Qualifications: High school diploma or equivalent. Minimum of 3 years of experience as a bartender or in a similar role. Extensive knowledge of drink recipes, mixology, and bartending techniques. Excellent customer service and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong organisational and time management skills. Must be of legal age to serve alcohol. Availability to work nights, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 2 years (Preferred) Work Location: In person

About the role The Head Bartender is responsible for preparing and supervising the day-to-day operations for the Bar and restaurant bypreparing and serving of Beverage. To assist F&B Manager in ensuring all staff adhere to Four Seasons standards. This role is reports to the Restaurants & Bars Manager. What you will do Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards. Serve a variety of beverages and have excellent knowledge of the beverage menu; Develop complete knowledge of all products offered by the bar such as wines, cocktails, beers, Armagnacs, cognacs, spirits and all other beverages. Perform all opening and closing tasks at the bar; be able to set-up tables as per required standards. Have detailed knowledge of all menu items whether it be food or beverages. Tidy up and clean bar area during service hours. Ensure bar is properly stocked at all times and that opening and closing tasks are executed. Immediately report all incidents or atypical situations to the supervisor. Confirm guest orders including any special needs or requests from the lounge server using the hotel s point-of-sales system; check completed orders with the guest s original order. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. Work harmoniously and professionally with co-workers and supervisors. Communicate with guest and employees using a positive and clear speaking voice. Listen to understand requests respond with appropriate actions and provide accurate information Assist with bar inventory. What you bring 2-3 years experience in a similar role within 5 Star luxury Hotel is considered as an asset Experience working within well-known stand-alone Bar/Restaurant. Creativity and efficiency. Excellent beverage knowledge. Positive attitude with a generous and uplifting team approach. Ability to proactively anticipate and prioritize the needs of the guest. Energetic and professional approach to his/her craft. Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks. Requires ability to operate computer equipment and other food & beverage computer systems. Requires reading, writing and oral proficiency in the English language What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities including an international career. Complimentary Dream Holidays at other Four Seasons Hotels and Resorts Comprehensive Insurance coverage for Hospitalization and Personal Accident