As a Bartender at Courtside, you will deliver exceptional beverage service, craft cocktails, and provide a lively yet premium bar experience. You’ll be responsible for — Preparing cocktails, mocktails, and standard drinks. Interacting with members and enhancing guest experience. Maintaining bar hygiene and stock levels. Supporting Head Bartender in training and events. You need — Degree/diploma in hospitality. 1–2 years bartending experience. Strong knowledge of cocktails, wines, and spirits. Job Type: Full-time Pay: From ₹45,000.00 per month Work Location: In person
As a Head Bartender at Courtside, you will be responsible for managing bar operations and delivering signature cocktail experiences for our members. Your key responsibilities will include: - Managing bar operations and beverage stock effectively to ensure smooth running of the bar. - Designing unique cocktails and beverage menus to offer our members a memorable experience. - Training bartenders and stewards in service excellence to maintain high standards of customer service. - Ensuring compliance with licensing and safety standards to create a safe and enjoyable environment for all. - Engaging members with curated beverage experiences to enhance their overall satisfaction. To qualify for this role, you need to have: - A degree or diploma in hospitality to demonstrate your knowledge and skills in the field. - Minimum 3 years of bartending experience in luxury bars or clubs to showcase your expertise. - Expertise in mixology and beverage trends to create innovative and exciting drink options for our members. This is a full-time position that offers you the opportunity to lead bar operations and create exceptional beverage experiences for our members at Courtside.,
As a Head Chef at Courtside, you will be responsible for leading our kitchen operations, designing signature menus, and ensuring exceptional dining experiences for our members. Your role will involve overseeing all culinary functions, from menu innovation to team management and cost control. Key Responsibilities: - Leading kitchen operations including menu planning, preparation, and service. - Designing innovative dishes that align with Courtside's premium positioning. - Managing kitchen staff, including sous chefs, CDPs, and commis teams. - Ensuring consistency, quality, and presentation of all dishes. - Controlling costs, managing inventory, and minimizing wastage. - Maintaining hygiene, food safety, and compliance with regulations. - Collaborating with F&B leadership to pair culinary offerings with club events. Qualifications Required: - Degree or diploma in culinary arts/hospitality. - Minimum 3 years experience as Head Chef in a premium restaurant or club. - Strong leadership, creativity, and cost management skills. - Knowledge of international cuisines and modern culinary trends. Please note that this position is full-time at Courtside.,