Head Chef

As a Head Chef at Courtside, you will be responsible for leading our kitchen operations, designing signature menus, and ensuring exceptional dining experiences for our members. Your role will involve overseeing all culinary functions, from menu innovation to team management and cost control. Key Responsibilities: - Leading kitchen operations including menu planning, preparation, and service. - Designing innovative dishes that align with Courtside's premium positioning. - Managing kitchen staff, including sous chefs, CDPs, and commis teams. - Ensuring consistency, quality, and presentation of all dishes. - Controlling costs, managing inventory, and minimizing wastage. - Maintaining hygiene, food safety, and compliance with regulations. - Collaborating with F&B leadership to pair culinary offerings with club events. Qualifications Required: - Degree or diploma in culinary arts/hospitality. - Minimum 3 years experience as Head Chef in a premium restaurant or club. - Strong leadership, creativity, and cost management skills. - Knowledge of international cuisines and modern culinary trends. Please note that this position is full-time at Courtside.,