Head Chef

Job Summary

The Multi-Cuisine Head Chef is responsible for overseeing all kitchen operations and leading a diverse culinary team to create and execute a variety of international cuisines. This role ensures consistent food quality, creativity in menu design, adherence to hygiene standards, and efficient kitchen management to deliver an exceptional dining experience.

Key Responsibilities

• Lead, train, and manage the kitchen team to ensure high performance and teamwork.
• Plan, develop, and execute multi-cuisine menus (e.g., Indian, Continental, Asian, Mediterranean, etc.) that meet customer expectations and brand standards.
• Supervise all food preparation and cooking to ensure consistency, presentation, and quality.
• Innovate and introduce new dishes and seasonal specials to keep the menu dynamic.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Manage kitchen inventory, control food costs, and minimize waste.
• Coordinate with restaurant management to align kitchen operations with front-of-house service.
• Oversee procurement of high-quality ingredients and maintain strong supplier relationships.
• Schedule and supervise kitchen staff, including sous chefs, cooks, and kitchen assistants.
• Monitor kitchen equipment maintenance and ensure safe, efficient operations.
• Prepare and manage kitchen budgets, including labor and food costs.
• Handle staff training, performance reviews, and discipline when necessary.

Qualifications & Skills

• Diploma or degree in Culinary Arts, Hotel Management, or related field.
• Proven experience (5+ years) as a Head Chef or Executive Chef, preferably in a multi-cuisine or fine-dining establishment.
• Expertise in preparing and presenting multiple global cuisines.
• Strong leadership, management, and communication skills.
• Excellent organizational and time-management abilities.
• In-depth knowledge of food safety regulations (HACCP certification preferred).
• Creativity, innovation, and passion for culinary excellence.
• Ability to work under pressure and maintain high standards during busy service periods.

Work Environment

• Commercial kitchen in a restaurant, hotel, or resort setting.
• Fast-paced and physically demanding environment.
• Requires flexibility to work evenings, weekends, and holidays.

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month