Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Your Role in Our Story As a Chef de Partie at Total Environment Hospitality Private Limited (TEHPL), you will play a pivotal role in our culinary team, contributing to the creation of exceptional dining experiences across our venues, Windmills and Oota. Key Responsibilities: Collaborate with kitchen personnel to plan and develop recipes and menus that align with TEHPL’s culinary standards and guest preferences. Supervise and coordinate the activities of cooks and kitchen workers engaged in food preparation, ensuring efficiency and adherence to recipes and quality standards. Wash pots, pans, dishes, utensils, and other cooking equipment to maintain cleanliness and hygiene standards in the kitchen. Portion, arrange, and garnish food according to established guidelines, ensuring appealing presentation before serving to waitstaff or patrons. Inspect supplies, equipment, and work areas to ensure compliance with health and safety standards, taking corrective actions as needed. Determine production schedules and worker-time requirements to meet operational demands and maintain efficiency. Estimate amounts and costs of ingredients, and requisition supplies and equipment to maintain adequate stock levels and support kitchen operations. Train and instruct kitchen staff in proper food preparation techniques, ensuring consistent quality and adherence to recipes. Wash, peel, cut, and seed fruits and vegetables as required for food preparation, maintaining high standards of freshness and hygiene. Weigh, measure, and mix ingredients according to recipes or personal judgment, and cook food items using various cooking methods such as baking, roasting, broiling, steaming, and others. Butcher, cut, and bone meat, poultry, or shellfish prior to cooking, ensuring proper handling and preparation techniques. Prepare and bake bread, rolls, cakes, and pastries, maintaining consistency in taste and quality. Who We Are Looking For: Culinary Expertise: Demonstrated experience and proficiency in culinary techniques and food preparation across various stations. Leadership Skills: Ability to supervise and motivate a team, ensuring efficient kitchen operations and adherence to quality standards. Attention to Detail: Meticulous in following recipes, portion control, and presentation standards to deliver exceptional dining experiences. Team Player: Collaborative attitude with strong communication skills to work effectively with kitchen staff and other departments. Adaptability: Flexible in handling changing priorities and able to work under pressure in a fast-paced environment. Health and Safety Awareness: Knowledge of food safety regulations and practices, ensuring compliance and maintaining a safe working environment. Experience: Minimum of 3 years of experience in a similar role within the hospitality industry, showcasing culinary skill and leadership capabilities. If you're passionate about culinary craftsmanship and ready to elevate your career in an environment that champions innovation and culinary excellence, we invite you to join us. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person
Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. About the Role: We are looking for a passionate Commis Chef with specialisation in coffee preparation and South Indian cuisine . Along with your expertise, you will support the broader kitchen team to deliver high-quality food and beverages that enhance our guest experience. Key Responsibilities: Prepare and serve a variety of coffee beverages with consistency. Cook authentic South Indian dishes maintaining traditional taste and presentation. Support senior chefs in daily kitchen operations and food production. Maintain hygiene, health, and safety standards at all times. Assist with inventory management and timely service for guests. Flexibly contribute to other kitchen sections when required. Who We’re Looking For: 2+ years of experience in hospitality, preferably in coffee and South Indian cuisine. Passion for both culinary arts and beverages. Strong attention to detail and recipe adherence. A team player with a positive and collaborative attitude. Guest-focused mindset with a drive to deliver excellence. If you are ready to bring your culinary passion to TEHPL and be part of an innovative team that redefines hospitality through creativity and authenticity, we invite you to join us. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person
Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. About the Role: We are looking for a passionate Commis Chef with specialisation in coffee preparation and South Indian cuisine . Along with your expertise, you will support the broader kitchen team to deliver high-quality food and beverages that enhance our guest experience. Key Responsibilities: Prepare and serve a variety of coffee beverages with consistency. Cook authentic South Indian dishes maintaining traditional taste and presentation. Support senior chefs in daily kitchen operations and food production. Maintain hygiene, health, and safety standards at all times. Assist with inventory management and timely service for guests. Flexibly contribute to other kitchen sections when required. Who We’re Looking For: 2+ years of experience in hospitality, preferably in coffee and South Indian cuisine. Passion for both culinary arts and beverages. Strong attention to detail and recipe adherence. A team player with a positive and collaborative attitude. Guest-focused mindset with a drive to deliver excellence. If you are ready to bring your culinary passion to TEHPL and be part of an innovative team that redefines hospitality through creativity and authenticity, we invite you to join us. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person
Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Your Role in Our Story As a Chef de Partie at Total Environment Hospitality Private Limited (TEHPL), you will play a pivotal role in our culinary team, contributing to the creation of exceptional dining experiences across our venues, Windmills and Oota. Key Responsibilities: Collaborate with kitchen personnel to plan and develop recipes and menus that align with TEHPL’s culinary standards and guest preferences. Supervise and coordinate the activities of cooks and kitchen workers engaged in food preparation, ensuring efficiency and adherence to recipes and quality standards. Wash pots, pans, dishes, utensils, and other cooking equipment to maintain cleanliness and hygiene standards in the kitchen. Portion, arrange, and garnish food according to established guidelines, ensuring appealing presentation before serving to waitstaff or patrons. Inspect supplies, equipment, and work areas to ensure compliance with health and safety standards, taking corrective actions as needed. Determine production schedules and worker-time requirements to meet operational demands and maintain efficiency. Estimate amounts and costs of ingredients, and requisition supplies and equipment to maintain adequate stock levels and support kitchen operations. Train and instruct kitchen staff in proper food preparation techniques, ensuring consistent quality and adherence to recipes. Wash, peel, cut, and seed fruits and vegetables as required for food preparation, maintaining high standards of freshness and hygiene. Weigh, measure, and mix ingredients according to recipes or personal judgment, and cook food items using various cooking methods such as baking, roasting, broiling, steaming, and others. Butcher, cut, and bone meat, poultry, or shellfish prior to cooking, ensuring proper handling and preparation techniques. Prepare and bake bread, rolls, cakes, and pastries, maintaining consistency in taste and quality. Who We Are Looking For: Culinary Expertise: Demonstrated experience and proficiency in culinary techniques and food preparation across various stations. Leadership Skills: Ability to supervise and motivate a team, ensuring efficient kitchen operations and adherence to quality standards. Attention to Detail: Meticulous in following recipes, portion control, and presentation standards to deliver exceptional dining experiences. Team Player: Collaborative attitude with strong communication skills to work effectively with kitchen staff and other departments. Adaptability: Flexible in handling changing priorities and able to work under pressure in a fast-paced environment. Health and Safety Awareness: Knowledge of food safety regulations and practices, ensuring compliance and maintaining a safe working environment. Experience: Minimum of 3 years of experience in a similar role within the hospitality industry, showcasing culinary skill and leadership capabilities. If you're passionate about culinary craftsmanship and ready to elevate your career in an environment that champions innovation and culinary excellence, we invite you to join us. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person
Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine. Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Your Role in Our Story As a Commis Chef at TEHPL, you play a crucial role in maintaining culinary excellence and upholding our standards of quality and creativity. Key Responsibilities: Support the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assist kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Adhere to all recipes, methods and instructions from the Head / Chef De Partie/ Demi Chef De Partie. Assist the chefs in the production of different foods for example vegetables, meats and pastries. Assist the chef in ensuring that food is prepared and served to the clients on time. Assist the chef in ensuring that health and safety standards are upheld in the kitchen. Assist the chef in making requisitions for food. Who We Are Looking For: Passion for Culinary Arts: Demonstrated enthusiasm for cooking and a commitment to maintaining high culinary standards. Detail-Oriented: Ability to follow recipes precisely, maintain accurate records, and ensure compliance with regulatory requirements. Team Player: Collaborative attitude, willing to support colleagues and contribute to a positive work environment. Hospitality Focus: Dedication to delivering exceptional service and enhancing guest experiences through culinary excellence. Experience: Minimum of 2 years in a similar role within the hospitality industry, showcasing a track record of culinary skill and growth. If you are ready to bring your culinary passion to TEHPL and be part of an innovative team that redefines hospitality through creativity and authenticity, we invite you to join us. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹40,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person
Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Your Role in Our Story The F&B Controller is responsible for monitoring sales, stock, and costs of all F&B operations. The role ensures accurate reporting, cost control, and compliance with company policies, while supporting management in improving profitability and efficiency. Key Responsibilities Reconcile daily sales and verify open, void, discount, and NC (Not Chargeable) checks. Calculate and verify daily stock; maintain excise register. Prepare food cost, spoilage, wastage, and IKT reports; share with Accounts. Conduct Menu Engineering, APC, and cover analysis; provide insights to GM, Chef & Restaurant Manager. Support management in controlling costs, minimizing wastage, and improving menu profitability. Requirements Bachelor’s degree in Hotel Management, Finance, or related field. 3–5 years of F&B control or cost management experience in hospitality. Strong knowledge of F&B operations, cost control, and compliance. Proficiency in MS Excel/ERP systems; analytical and detail-oriented. If you're passionate about culinary craftsmanship and ready to elevate your career in an environment that champions innovation and culinary excellence, we invite you to join us. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person
Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Your Role in Our Story The F&B Controller is responsible for monitoring sales, stock, and costs of all F&B operations. The role ensures accurate reporting, cost control, and compliance with company policies, while supporting management in improving profitability and efficiency. Key Responsibilities Reconcile daily sales and verify open, void, discount, and NC (Not Chargeable) checks. Calculate and verify daily stock; maintain excise register. Prepare food cost, spoilage, wastage, and IKT reports; share with Accounts. Conduct Menu Engineering, APC, and cover analysis; provide insights to GM, Chef & Restaurant Manager. Support management in controlling costs, minimizing wastage, and improving menu profitability. Requirements Bachelor’s degree in Hotel Management, Finance, or related field. 3–5 years of F&B control or cost management experience in hospitality. Strong knowledge of F&B operations, cost control, and compliance. Proficiency in MS Excel/ERP systems; analytical and detail-oriented. If you're passionate about culinary craftsmanship and ready to elevate your career in an environment that champions innovation and culinary excellence, we invite you to join us. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person
Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Your Role in Our Story As a Assistant Server at Windmills, you will play a crucial role in ensuring our guests have an extraordinary dining experience. Key Responsibilities: Listen and follow the instructions given by your seniors. Your ability to execute tasks efficiently and accurately is crucial. Be the Captain's right hand during service, supporting all aspects of station management. Keep our dining area pristine by cleaning and re-laying tables between courses. Each setup should be flawless, just like you! Swiftly pick up food, manage the linen inventory, and police the CCG. Your organizational skills are a key asset. Ensure all food and drinks are picked up and served according to our high standard specifications. Quality is non-negotiable. Prepare the restaurant before the operation begins and work closely with the Captain for proper closing at the end of the day. Who We Are Looking For: Passion for Hospitality: A genuine love for serving others and making their experience extraordinary. Attention to Detail: The ability to ensure every aspect of service is executed with precision. Team Player: Someone who thrives in a collaborative environment and is always ready to lend a helping hand. Energetic & Enthusiastic: A positive attitude and the ability to remain upbeat in a fast-paced setting. If you are passionate about hospitality, eager to learn, and excited about the opportunity to make every guest’s visit to Windmills a cherished memory, then we want to hear from you! Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person
Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Your Role in Our Story As a Server at Windmills, you will play a crucial role in ensuring our guests have an extraordinary dining experience. You will support the Captain and the service team in delivering exceptional service, maintaining a clean and organized environment, and upholding the high standards of hospitality that Windmills is known for. Key Responsibilities: Assist servers and the Captain in providing seamless service and ensuring guest satisfaction throughout their dining journey. Support the service team by setting up tables, refilling water glasses, and delivering food and beverages promptly. Maintain a thorough understanding of the menu, including ingredients, preparation methods, and presentation, to answer guest inquiries accurately. Ensure that dining areas are clean, organized, and properly set up before, during, and after service. Assist in maintaining inventory levels by restocking supplies and notifying the Captain of any shortages. Follow health and safety regulations to ensure a safe and pleasant dining environment for guests and staff. Handle guest requests and feedback with a positive attitude, escalating issues to the Captain when necessary. Collaborate with the kitchen and service team to ensure a smooth and efficient workflow. Who We Are Looking For: Passion for Hospitality: A genuine love for serving others and making their experience extraordinary. Leadership Skills: The ability to lead and motivate a team, ensuring high standards of service. Attention to Detail: The ability to ensure every aspect of service is executed with precision. Sales Savvy: A knack for promoting menu items and enhancing guest satisfaction through suggestive selling. Energetic & Enthusiastic: A positive attitude and the ability to remain upbeat in a fast-paced setting. If you are passionate about hospitality, eager to learn, and excited about the opportunity to make every guest’s visit to Windmills a cherished memory, then we want to hear from you! Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person
Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Your Role in Our Story As a Assistant Server at Windmills, you will play a crucial role in ensuring our guests have an extraordinary dining experience. Key Responsibilities: Listen and follow the instructions given by your seniors. Your ability to execute tasks efficiently and accurately is crucial. Be the Captain's right hand during service, supporting all aspects of station management. Keep our dining area pristine by cleaning and re-laying tables between courses. Each setup should be flawless, just like you! Swiftly pick up food, manage the linen inventory, and police the CCG. Your organizational skills are a key asset. Ensure all food and drinks are picked up and served according to our high standard specifications. Quality is non-negotiable. Prepare the restaurant before the operation begins and work closely with the Captain for proper closing at the end of the day. Who We Are Looking For: Passion for Hospitality: A genuine love for serving others and making their experience extraordinary. Attention to Detail: The ability to ensure every aspect of service is executed with precision. Team Player: Someone who thrives in a collaborative environment and is always ready to lend a helping hand. Energetic & Enthusiastic: A positive attitude and the ability to remain upbeat in a fast-paced setting. If you are passionate about hospitality, eager to learn, and excited about the opportunity to make every guest’s visit to Windmills a cherished memory, then we want to hear from you! Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person
Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Your Role in Our Story As a Server at Windmills, you will play a crucial role in ensuring our guests have an extraordinary dining experience. You will support the Captain and the service team in delivering exceptional service, maintaining a clean and organized environment, and upholding the high standards of hospitality that Windmills is known for. Key Responsibilities: Assist servers and the Captain in providing seamless service and ensuring guest satisfaction throughout their dining journey. Support the service team by setting up tables, refilling water glasses, and delivering food and beverages promptly. Maintain a thorough understanding of the menu, including ingredients, preparation methods, and presentation, to answer guest inquiries accurately. Ensure that dining areas are clean, organized, and properly set up before, during, and after service. Assist in maintaining inventory levels by restocking supplies and notifying the Captain of any shortages. Follow health and safety regulations to ensure a safe and pleasant dining environment for guests and staff. Handle guest requests and feedback with a positive attitude, escalating issues to the Captain when necessary. Collaborate with the kitchen and service team to ensure a smooth and efficient workflow. Who We Are Looking For: Passion for Hospitality: A genuine love for serving others and making their experience extraordinary. Leadership Skills: The ability to lead and motivate a team, ensuring high standards of service. Attention to Detail: The ability to ensure every aspect of service is executed with precision. Sales Savvy: A knack for promoting menu items and enhancing guest satisfaction through suggestive selling. Energetic & Enthusiastic: A positive attitude and the ability to remain upbeat in a fast-paced setting. If you are passionate about hospitality, eager to learn, and excited about the opportunity to make every guest’s visit to Windmills a cherished memory, then we want to hear from you! Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person
Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Your Role in Our Story As an Assistant – Accounts , you will play an essential role in supporting the Finance and Accounts department in maintaining accurate financial records, ensuring timely data entry, and assisting with day-to-day accounting operations. You will contribute to the smooth financial functioning of the organization by ensuring accuracy, compliance, and timely reporting through Tally and other accounting tools. Key Responsibilities Support the Finance Team in maintaining accurate and up-to-date financial records to ensure compliance with company policies and statutory requirements. Assist in implementing systematic accounting practices to enhance financial transparency and control. Record daily financial transactions in Tally and verify their accuracy. Handle accounts payable and receivable , ensuring timely vendor payments and customer collections. Assist in preparation of bank reconciliations , journal vouchers , and expense entries . Maintain proper documentation of invoices, bills, and payment vouchers. Support month-end and year-end closing activities. Coordinate with internal departments for expense details, purchase bills, and approvals. Reconcile vendor and customer accounts periodically and resolve discrepancies. Prepare reports on daily cash flow, petty cash, and outstanding statements. Support internal and external audit processes by providing required data and documentation. Maintain confidentiality of all financial and employee-related information. Any other accounting or administrative duties assigned by the Finance Manager. Who We Are Looking For: Passion for Accuracy: A detail-oriented individual who enjoys working with numbers and maintaining financial precision. Organized & Reliable: Capable of handling multiple accounting tasks efficiently and meeting deadlines. Team Player: Works collaboratively with colleagues across finance and operations departments. Tech-Savvy: Proficient in Tally ERP , MS Excel , and basic accounting software. Eager Learner: Willing to understand and adapt to new systems, processes, and financial tools. Experience: 1–3 years of experience in accounts or finance operations, preferably in a hospitality or service industry. Qualification: B.Com Graduate (Accounts/Finance specialization preferred). Apply now at ' [email protected] ' and be part of our journey to redefine hospitality through creativity and authenticity, where every meal is an opportunity to create memorable experiences for our guests. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person
Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Your Role in Our Story As an Assistant – Accounts , you will play an essential role in supporting the Finance and Accounts department in maintaining accurate financial records, ensuring timely data entry, and assisting with day-to-day accounting operations. You will contribute to the smooth financial functioning of the organization by ensuring accuracy, compliance, and timely reporting through Tally and other accounting tools. Key Responsibilities Support the Finance Team in maintaining accurate and up-to-date financial records to ensure compliance with company policies and statutory requirements. Assist in implementing systematic accounting practices to enhance financial transparency and control. Record daily financial transactions in Tally and verify their accuracy. Handle accounts payable and receivable , ensuring timely vendor payments and customer collections. Assist in preparation of bank reconciliations , journal vouchers , and expense entries . Maintain proper documentation of invoices, bills, and payment vouchers. Support month-end and year-end closing activities. Coordinate with internal departments for expense details, purchase bills, and approvals. Reconcile vendor and customer accounts periodically and resolve discrepancies. Prepare reports on daily cash flow, petty cash, and outstanding statements. Support internal and external audit processes by providing required data and documentation. Maintain confidentiality of all financial and employee-related information. Any other accounting or administrative duties assigned by the Finance Manager. Who We Are Looking For: Passion for Accuracy: A detail-oriented individual who enjoys working with numbers and maintaining financial precision. Organized & Reliable: Capable of handling multiple accounting tasks efficiently and meeting deadlines. Team Player: Works collaboratively with colleagues across finance and operations departments. Tech-Savvy: Proficient in Tally ERP , MS Excel , and basic accounting software. Eager Learner: Willing to understand and adapt to new systems, processes, and financial tools. Experience: 1–3 years of experience in accounts or finance operations, preferably in a hospitality or service industry. Qualification: B.Com Graduate (Accounts/Finance specialization preferred). Apply now at 'tanish.lohia@total-environment.com' and be part of our journey to redefine hospitality through creativity and authenticity, where every meal is an opportunity to create memorable experiences for our guests. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person
Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 13th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Your Role in Our Story As a Bartender at TEHPL, you play a pivotal role in delivering outstanding service and creating a vibrant atmosphere. You will showcase your mixology skills, knowledge of beverages, and commitment to guest satisfaction across both Windmills and Oota Key Responsibilities: -Responsible for opening and closing inventories and coordinating with the F&B Controller for stock management. -Monitor inventory trends and anticipate supply needs. -Proficient in shaking and stirring cocktails, ensuring high standards in drink preparation. -Maintain high standards in drink preparation to consistently delight guests. -Stay updated on trends in alcoholic and non-alcoholic beverages, continuously expanding knowledge of ingredients, origins, and cultural significance. -Innovate and contribute to new cocktail creations that align with TEHPL’s unique offerings. -Complete all bar-related paperwork and ensure compliance with bar laws and regulations. -Maintain cleanliness and organization of the bar area, including equipment upkeep. -Create an inviting atmosphere that enhances the guest experience. Who We Are Looking For: Passion for Mixology: Demonstrated skills in crafting cocktails and beverages with creativity and precision. Product Knowledge: Thorough understanding of drink recipes, ingredients, and preparation methods. Detail-Oriented: Ability to manage inventory, complete paperwork accurately, and adhere to regulatory requirements . Team Player: Collaborative attitude to work effectively with colleagues across different venues. Hospitality Focus: Dedication to delivering exceptional service and enhancing guest experiences. Experience: Minimum of 2 years in a similar industry role, demonstrating a proven track record of excellence and growth in the field of mixology and hospitality If you are ready to bring your passion for mixology to TEHPL and be part of an innovative team that redefines hospitality through creativity and authenticity, we invite you to join us. Apply now at [email protected] and embark on a journey where every pour tells a story and every guest experience is a celebration of our rich heritage and commitment to excellence. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person
Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 13th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Your Role in Our Story As a Bartender at TEHPL, you play a pivotal role in delivering outstanding service and creating a vibrant atmosphere. You will showcase your mixology skills, knowledge of beverages, and commitment to guest satisfaction across both Windmills and Oota Key Responsibilities: -Responsible for opening and closing inventories and coordinating with the F&B Controller for stock management. -Monitor inventory trends and anticipate supply needs. -Proficient in shaking and stirring cocktails, ensuring high standards in drink preparation. -Maintain high standards in drink preparation to consistently delight guests. -Stay updated on trends in alcoholic and non-alcoholic beverages, continuously expanding knowledge of ingredients, origins, and cultural significance. -Innovate and contribute to new cocktail creations that align with TEHPL’s unique offerings. -Complete all bar-related paperwork and ensure compliance with bar laws and regulations. -Maintain cleanliness and organization of the bar area, including equipment upkeep. -Create an inviting atmosphere that enhances the guest experience. Who We Are Looking For: Passion for Mixology: Demonstrated skills in crafting cocktails and beverages with creativity and precision. Product Knowledge: Thorough understanding of drink recipes, ingredients, and preparation methods. Detail-Oriented: Ability to manage inventory, complete paperwork accurately, and adhere to regulatory requirements . Team Player: Collaborative attitude to work effectively with colleagues across different venues. Hospitality Focus: Dedication to delivering exceptional service and enhancing guest experiences. Experience: Minimum of 2 years in a similar industry role, demonstrating a proven track record of excellence and growth in the field of mixology and hospitality If you are ready to bring your passion for mixology to TEHPL and be part of an innovative team that redefines hospitality through creativity and authenticity, we invite you to join us. Apply now at tanish.lohia@total-environment.com and embark on a journey where every pour tells a story and every guest experience is a celebration of our rich heritage and commitment to excellence. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person
Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 13th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Your Role in Our Story As an Executive – Bar at TEHPL, you will lead the beverage experience with artistry, discipline, and creativity. You will bring to life our philosophy of thoughtful hospitality through your mastery of mixology, beverage knowledge, and team mentorship - whether it’s crafting an innovative cocktail at Windmills or curating a local-inspired pairing at Oota. Key Responsibilities: -Oversee and manage daily bar operations, ensuring seamless service and consistent quality. -Responsible for opening and closing inventories and coordinating with the F&B Controller for precise stock management. -Monitor inventory trends, anticipate supply needs, and manage cost control within defined limits. -Lead the preparation of cocktails and beverages, maintaining the highest standards of consistency, taste, and presentation. -Stay abreast of global and regional beverage trends, continuously expanding your knowledge of ingredients, origins, and mixology techniques. -Contribute to new cocktail creations that reflect TEHPL’s identity, innovation, and brand essence. -Ensure compliance with excise regulations, hygiene standards, and all bar-related legal documentation. -Uphold bar cleanliness, equipment maintenance, and an organized workspace that inspires creativity and efficiency. -Mentor junior bartenders, fostering a culture of craftsmanship, discipline, and guest delight. -Engage with guests to provide recommendations and create a memorable, personal beverage experience. Who We Are Looking For: Passion for Craft: A true love for the art of mixology and beverage innovation. Expertise: Deep knowledge of spirits, wines, and cocktail-making techniques with attention to balance and precision. Leadership: Proven ability to guide and motivate a bar team to deliver excellence. Operational Discipline: Strong skills in inventory control, paperwork accuracy, and compliance management . Hospitality Focus: Dedication to delivering exceptional service and enhancing guest experiences. Experience: Minimum of 4-5 years in a premium bar, brewery, or restaurant, showcasing expertise in mixology, operations, and guest engagement. If you are ready to bring your passion for mixology to TEHPL and be part of an innovative team that redefines hospitality through creativity and authenticity, we invite you to join us. Apply now at [email protected] and embark on a journey where every pour tells a story and every guest experience is a celebration of our rich heritage and commitment to excellence Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person
Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 13th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Your Role in Our Story As an Executive – Bar at TEHPL, you will lead the beverage experience with artistry, discipline, and creativity. You will bring to life our philosophy of thoughtful hospitality through your mastery of mixology, beverage knowledge, and team mentorship - whether it’s crafting an innovative cocktail at Windmills or curating a local-inspired pairing at Oota. Key Responsibilities: -Oversee and manage daily bar operations, ensuring seamless service and consistent quality. -Responsible for opening and closing inventories and coordinating with the F&B Controller for precise stock management. -Monitor inventory trends, anticipate supply needs, and manage cost control within defined limits. -Lead the preparation of cocktails and beverages, maintaining the highest standards of consistency, taste, and presentation. -Stay abreast of global and regional beverage trends, continuously expanding your knowledge of ingredients, origins, and mixology techniques. -Contribute to new cocktail creations that reflect TEHPL’s identity, innovation, and brand essence. -Ensure compliance with excise regulations, hygiene standards, and all bar-related legal documentation. -Uphold bar cleanliness, equipment maintenance, and an organized workspace that inspires creativity and efficiency. -Mentor junior bartenders, fostering a culture of craftsmanship, discipline, and guest delight. -Engage with guests to provide recommendations and create a memorable, personal beverage experience. Who We Are Looking For: Passion for Craft: A true love for the art of mixology and beverage innovation. Expertise: Deep knowledge of spirits, wines, and cocktail-making techniques with attention to balance and precision. Leadership: Proven ability to guide and motivate a bar team to deliver excellence. Operational Discipline: Strong skills in inventory control, paperwork accuracy, and compliance management . Hospitality Focus: Dedication to delivering exceptional service and enhancing guest experiences. Experience: Minimum of 4-5 years in a premium bar, brewery, or restaurant, showcasing expertise in mixology, operations, and guest engagement. If you are ready to bring your passion for mixology to TEHPL and be part of an innovative team that redefines hospitality through creativity and authenticity, we invite you to join us. Apply now at tanish.lohia@total-environment.com and embark on a journey where every pour tells a story and every guest experience is a celebration of our rich heritage and commitment to excellence Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person