1.Section Management: Take charge of a specific kitchen section (e.g., grill, larder, pastry). Ensure all dishes are prepared and presented according to standards. 2.Food Preparation & Cooking: Prepare ingredients and cook menu items in cooperation with the rest of the kitchen staff. Ensure timely and high-quality preparation of dishes. 3. Hygiene and Safety: Maintain cleanliness and hygiene in the workstation. Follow all food safety and sanitation procedures. 4. Inventory & Stock Control: Assist in managing stock levels and ordering supplies for your section. Minimize waste and ensure proper storage of ingredients. 5. Training & Supervision: Guide and support junior kitchen staff or commis chefs in your section. Help train new staff and maintain performance standards. 6. Collaboration: Work closely with the Sous Chef and Head Chef to coordinate service. Communicate effectively with team members to ensure smooth kitchen operations. 7. Quality Control: Maintain consistency in food taste, quality, and presentation. Ensure portion control and adherence to recipes. 8. Adaptability: Be flexible to work in different sections if required. Handle special requests or dietary requirements when needed. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Fixed shift Work Location: In person

1.Section Management: Take charge of a specific kitchen section (e.g., grill, larder, pastry). Ensure all dishes are prepared and presented according to standards. 2.Food Preparation & Cooking: Prepare ingredients and cook menu items in cooperation with the rest of the kitchen staff. Ensure timely and high-quality preparation of dishes. 3. Hygiene and Safety: Maintain cleanliness and hygiene in the workstation. Follow all food safety and sanitation procedures. 4. Inventory & Stock Control: Assist in managing stock levels and ordering supplies for your section. Minimize waste and ensure proper storage of ingredients. 5. Training & Supervision: Guide and support junior kitchen staff or commis chefs in your section. Help train new staff and maintain performance standards. 6. Collaboration: Work closely with the Sous Chef and Head Chef to coordinate service. Communicate effectively with team members to ensure smooth kitchen operations. 7. Quality Control: Maintain consistency in food taste, quality, and presentation. Ensure portion control and adherence to recipes. 8. Adaptability: Be flexible to work in different sections if required. Handle special requests or dietary requirements when needed. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Fixed shift Work Location: In person

A barista is a trained professional who prepares and serves coffee and other beverages, typically in a café, coffee shop, or restaurant setting. Beyond just making coffee, a barista ensures a welcoming customer experience and maintains cleanliness and efficiency behind the counter. ⸻ Key Responsibilities: 1. Coffee Preparation: Prepare espresso-based drinks (e.g., cappuccino, latte, americano). Operate coffee machines, grinders, and other equipment. Follow standard recipes for consistency and quality. 2. Customer Service: Greet customers and take orders politely. Answer questions about the menu and make recommendations. Handle payments and provide receipts. 3. Food & Beverage Service: Serve pastries, snacks, and sometimes light meals. Ensure all food items are presented neatly and hygienically. 4. Cleanliness & Hygiene: Keep the workstation, coffee machines, and utensils clean. Follow food safety and sanitation standards. 5. Inventory & Supplies: Monitor stock levels of coffee beans, milk, and other supplies. Inform the manager when reordering is needed. 6. Teamwork: Collaborate with other staff members during busy hours. Support colleagues in customer service or kitchen tasks as needed. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Schedule: Fixed shift Work Location: In person

A barista is a trained professional who prepares and serves coffee and other beverages, typically in a café, coffee shop, or restaurant setting. Beyond just making coffee, a barista ensures a welcoming customer experience and maintains cleanliness and efficiency behind the counter. ⸻ Key Responsibilities: 1. Coffee Preparation: Prepare espresso-based drinks (e.g., cappuccino, latte, americano). Operate coffee machines, grinders, and other equipment. Follow standard recipes for consistency and quality. 2. Customer Service: Greet customers and take orders politely. Answer questions about the menu and make recommendations. Handle payments and provide receipts. 3. Food & Beverage Service: Serve pastries, snacks, and sometimes light meals. Ensure all food items are presented neatly and hygienically. 4. Cleanliness & Hygiene: Keep the workstation, coffee machines, and utensils clean. Follow food safety and sanitation standards. 5. Inventory & Supplies: Monitor stock levels of coffee beans, milk, and other supplies. Inform the manager when reordering is needed. 6. Teamwork: Collaborate with other staff members during busy hours. Support colleagues in customer service or kitchen tasks as needed. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Schedule: Fixed shift Work Location: In person

He will be responsible for preparing detailed technical sketches (also known as flats or croquis) of garment designs, based on the fashion designer’s concept. These sketches serve as a blueprint for pattern makers, tailors, and production teams. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Fixed shift Work Location: In person

He will be responsible for preparing detailed technical sketches (also known as flats or croquis) of garment designs, based on the fashion designer’s concept. These sketches serve as a blueprint for pattern makers, tailors, and production teams. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Fixed shift Work Location: In person

Bakery Chef, also known as a Pastry Chef or Baker, is responsible for preparing and baking a variety of baked goods. These may include bread, cakes, pastries, cookies, pies, and other dessert items. Key Responsibilities: 1. Baking and Preparation: Prepare and bake various items such as bread, cakes, muffins, cookies, and pastries. Follow and adapt recipes according to customer preferences or seasonal ingredients. 2. Menu Planning: Create new and innovative baked items for the menu. Plan and update seasonal or festive bakery items. 3. Quality Control: Maintain consistency in taste, texture, and presentation. Ensure all products meet hygiene and quality standards. 4. Inventory and Stock Management: Order and manage baking supplies like flour, eggs, sugar, and chocolate. Monitor inventory and reduce wastage. 5. Kitchen Hygiene and Safety: Ensure cleanliness of workstations and equipment. Follow all food safety regulations and guidelines. 6. Team Coordination (if senior role): Supervise and train junior bakers or assistants. Assign tasks and manage workflow during busy hours. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Schedule: Fixed shift Work Location: In person

Cleaning and Maintenance: Clean and sanitize kitchen equipment, utensils, and dishes. Maintain cleanliness of food preparation areas, counters, and storage areas. Ensure that all kitchen and dining areas are free from debris and spills.Dishwashing and Sanitation: Operate dishwashing machines to clean dishes, glasses, and cutlery. Hand-wash larger items and specialized kitchen tools. Follow sanitation standards for washing, rinsing, and drying items. Dispose of garbage and recyclables appropriately. Stock and Inventory: Assist with the receipt and proper storage of supplies and food items. Keep track of cleaning supplies and report shortages to the supervisor. Help organize and rotate stock to minimize waste. Assisting in Food Service: Support chefs and kitchen staff by fetching supplies or ingredients as needed. Help with light food preparation tasks, such as peeling vegetables or preparing garnishes. Set up tables, linens, silverware, and ensure dining areas are presentable for guests. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Cleaning and Maintenance: Clean and sanitize kitchen equipment, utensils, and dishes. Maintain cleanliness of food preparation areas, counters, and storage areas. Ensure that all kitchen and dining areas are free from debris and spills.Dishwashing and Sanitation: Operate dishwashing machines to clean dishes, glasses, and cutlery. Hand-wash larger items and specialized kitchen tools. Follow sanitation standards for washing, rinsing, and drying items. Dispose of garbage and recyclables appropriately. Stock and Inventory: Assist with the receipt and proper storage of supplies and food items. Keep track of cleaning supplies and report shortages to the supervisor. Help organize and rotate stock to minimize waste. Assisting in Food Service: Support chefs and kitchen staff by fetching supplies or ingredients as needed. Help with light food preparation tasks, such as peeling vegetables or preparing garnishes. Set up tables, linens, silverware, and ensure dining areas are presentable for guests. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Prepare and serve coffee, espresso drinks, and other hot and cold beverages. Operate coffee machines, grinders, and brewing equipment. Take customer orders and handle transactions at the cash register. Maintain cleanliness of the work area, including coffee machines and counters. Keep track of inventory and restock supplies when needed. Provide recommendations and upsell menu items to customers. Ensure compliance with health and safety regulations. Handle customer feedback and resolve issues professionally. Work efficiently in a fast-paced environment while maintaining attention to detail. Job Type: Full-time Pay: ₹11,000.00 - ₹14,000.00 per month Work Location: In person

Prepare and serve coffee, espresso drinks, and other hot and cold beverages. Operate coffee machines, grinders, and brewing equipment. Take customer orders and handle transactions at the cash register. Maintain cleanliness of the work area, including coffee machines and counters. Keep track of inventory and restock supplies when needed. Provide recommendations and upsell menu items to customers. Ensure compliance with health and safety regulations. Handle customer feedback and resolve issues professionally. Work efficiently in a fast-paced environment while maintaining attention to detail. Job Type: Full-time Pay: ₹11,000.00 - ₹14,000.00 per month Work Location: In person

A Commis 1 Multicuisine Chef is responsible for preparing, cooking, and presenting dishes from various cuisines under the supervision of the CDP or Sous Chef. The role requires proficiency in multiple culinary styles such as Indian, Continental, Chinese, or Italian, and a commitment to maintaining high food quality, hygiene, and presentation standards. Job Type: Full-time Pay: ₹13,000.00 - ₹17,000.00 per month Work Location: In person

A Commis 1 Multicuisine Chef is responsible for preparing, cooking, and presenting dishes from various cuisines under the supervision of the CDP or Sous Chef. The role requires proficiency in multiple culinary styles such as Indian, Continental, Chinese, or Italian, and a commitment to maintaining high food quality, hygiene, and presentation standards. Job Type: Full-time Pay: ₹13,000.00 - ₹17,000.00 per month Work Location: In person

A Barista is responsible for preparing and serving a variety of coffee and tea beverages, while delivering excellent customer service in a fast-paced café or restaurant setting. Key Responsibilities: Prepare and serve hot and cold beverages such as coffee, espresso, tea, and specialty drinks. Understand and follow standard recipes and presentation specifications. Operate coffee machines, grinders, and other equipment safely and efficiently. Maintain cleanliness and hygiene of the workstation and equipment. Take customer orders accurately and handle billing/cash register. Engage with customers in a friendly and professional manner. Manage inventory of coffee beans, milk, syrups, and other supplies. Assist in opening and closing duties of the café as required. Follow food safety and hygiene standards. Support team members in overall café operations. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Work Location: In person

A Barista is responsible for preparing and serving a variety of coffee and tea beverages, while delivering excellent customer service in a fast-paced café or restaurant setting. Key Responsibilities: Prepare and serve hot and cold beverages such as coffee, espresso, tea, and specialty drinks. Understand and follow standard recipes and presentation specifications. Operate coffee machines, grinders, and other equipment safely and efficiently. Maintain cleanliness and hygiene of the workstation and equipment. Take customer orders accurately and handle billing/cash register. Engage with customers in a friendly and professional manner. Manage inventory of coffee beans, milk, syrups, and other supplies. Assist in opening and closing duties of the café as required. Follow food safety and hygiene standards. Support team members in overall café operations. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Work Location: In person