176 Mixology Jobs - Page 7

Company Description Kijiji Gurugram offers an Indo-Afro fusion dining experience on a rooftop with a soul. Featuring farm-to-glass mixology, Kijiji Gurugram combines affordable luxury with ROI-based dining through the G.A.I.N initiative. Join our team and be part of a unique blend of cultures and flavors. Role DescriptionSalary Range - 25k to 45k This is a n on-site full-time role for a Mixologist located in Gurugram. The Mixologist will be responsible for crafting a variety of cocktails using fresh, farm-to-glass ingredients, creating innovative drink menus, and providing excellent customer service. The Mixologist will also ensure the cleanliness and organization of the bar area, manage inventory, and train junior bar staff members. Qualifi c ations Customer Service and Communication skillsFood & Be verage and Culinary SkillsExperienc e in Training junior staffStrong kn owledge of mixology and cocktail recipesExcellent attention to detail and creativityAbility t o work in a fast-paced environmentPrevious experience as a mixologist would be preferred.Certifica tion in bartending is a must. Show more Show less

Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world. Job Description Ensure that the bar is set according to standards and procedures Prepare and serve drinks and snack orders according to service standard. Ensure that hot snacks and cold drinks are served promptly to the guests once they are ready, such that they arrive at the guests’ table at the correct temperature Creation of new beverage/cocktails to suit guests’ needs. Up-sell and promote other food and beverage offers at every available opportunity to maximize sales revenue. Qualifications To be successful in this role you’ll need: A strong knowledge & demonstrable experience of mixology Excellent creativity paired with great communication skills The passion and desire to constantly think of new ways to excite and entertain your guest. Minimum 1 year of relevant experience in a similar position Show more Show less

Job Summary: We are looking for a skilled and enthusiastic Bartender to join our team. The Bartender will be responsible for preparing and serving drinks, maintaining a clean and organized bar area, and providing an exceptional experience to guests. A deep knowledge of cocktails, spirits, beer, and wine is essential, along with a friendly and professional attitude. Key Responsibilities: Greet guests and take drink orders in a timely and friendly manner. Mix, garnish, and serve alcoholic and non-alcoholic beverages according to recipes. Check identification to verify legal drinking age. Maintain cleanliness and organization of the bar and bar tools. Restock and replenish bar inventory and supplies. Handle cash and process payments accurately using POS systems. Stay knowledgeable about menu items, promotions, and special events. Follow all safety and sanitation policies when handling food and beverages. Monitor guest behavior and ensure responsible alcohol service. Collaborate with servers, kitchen, and management for smooth operations. Qualifications: Proven experience as a Bartender in a high-paced bar or restaurant. Knowledge of cocktails, spirits, beer, and wine. Excellent customer service and communication skills. Ability to multitask and remain calm under pressure. Familiarity with bar equipment and POS systems. Certification in responsible alcohol service (where required). High school diploma or equivalent; bartending school certification is a plus. Key Skills: Mixology and drink presentation Customer engagement and upselling Time management and multitasking POS and cash handling Cleanliness and organization Conflict resolution and professionalism Job Type: Full-time Pay: ₹19,000.00 - ₹21,000.00 per month Schedule: Day shift Work Location: In person

Job Title – Beverage Operations Lead Operations Develop and curate an innovative and diverse cocktail menu that aligns with the restaurant's theme and concept. Research and source high-quality spirits, liquors, liqueurs, bitters, mixers, and garnishes to ensure a unique and exceptional beverage selection. Collaborate with the culinary team to create specialty cocktails that complement the food offerings and cater to different palates. Assimilate and capture inputs from the beverage consultant and adapt gained knowledge for enhancement of the Beverage Program at Gunpowder Restaurant Revenue Management Program Train bartenders and servers on the art of upselling and customer engagement techniques. Monitor the effectiveness of the program and adjust strategies as needed to maximize revenue and guest satisfaction. Develop and implement promotions and special events to drive bar sales and attract new customers. Identify opportunities for cross-selling and upselling to increase revenue from premium liquors, custom beers, wines, and cocktails. Create and execute loyalty programs to encourage repeat business and customer retention. Budget Management Assist in the development of the bar department's annual budget, setting financial goals and performance targets. Monitor expenses against the budget and take proactive measures to ensure compliance with financial targets. Provide recommendations on budget allocation to optimize resources and revenue streams. Beverage Inventory Management Oversee the bar inventory, ensuring an adequate supply of beverages and necessary bar tools and equipment. Develop and implement effective inventory control procedures to monitor the stock levels of beverages, bar supplies, and other related items. Implement effective stock control measures to minimize wastage and loss. Regularly conduct inventory audits to identify discrepancies and ensure accurate tracking of usage and waste. Collaborate with storeroom manager to negotiate favourable pricing and manage cost-effective purchasing of high-quality ingredients and products. Minimize waste and over-pouring through staff training and adherence to portion control guidelines. Cost Analysis and Reporting Analyze the bar's financial performance regularly, tracking expenses and revenue generated from beverage sales. Prepare comprehensive reports and presentations on cost analysis, revenue trends, and opportunities for improvement to share with management. Utilize data-driven insights to identify areas for cost reduction, efficiency improvements, and revenue enhancement. Pricing and Menu Management Work closely with Gunpowder Restaurants ownership and management team to establish pricing strategies that balance profitability with customer value. Review and adjust beverage prices periodically based on cost fluctuations and market trends while considering customer preferences. Collaborate with the culinary team to ensure that the bar menu complements the food offerings and enhances overall sales. Staff Training and Development Conduct regular training sessions to enhance the skills and knowledge of the bar staff, improving their understanding of mixology techniques, beverage ingredients, and food pairing. Food and Drink Pairing Collaborate with the restaurant's culinary team to create drink pairing recommendations for the food menu items, enhancing the overall dining experience. Educate the waitstaff on the drink pairings and encourage them to recommend these combinations to guests. Guest Experience Foster a welcoming and friendly environment in the bar area to provide guests with a memorable experience. Ensure that the bar staff delivers prompt, attentive, and knowledgeable service to exceed guest expectations. Compliance and Safety Adhere to all relevant health and safety regulations concerning the storage, preparation, and service of alcoholic beverages. Maintain compliance with all alcohol-related legal requirements, including age verification and responsible service guidelines. Qualifications Proven experience as a Beverage Operations Lead or Bar Manager or similar role in a restaurant setting. Extensive knowledge of mixology, high-end liquors, custom beers, and wines. Demonstrated ability to create innovative and well-balanced cocktail menus. Strong understanding of upselling techniques and revenue generation strategies. Excellent interpersonal and communication skills to effectively interact with staff and guests. Attention to detail and ability to maintain inventory control. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Knowledge of food and drink pairing principles to enhance the dining experience. Certification in responsible beverage service is a plus. Job Type: Full-time Pay: ₹24,000.00 - ₹36,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 4 years (Required) Language: English (Required) Work Location: In person

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. CHEF/CULINARY INSTRUCTOR, KOCHI (COCHIN), INDIA IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Kochi (Cochin), Cozymeal gives you the opportunity to share Kerala’s coastal cuisine in engaging, hands-on classes that honor South Indian tradition. Prepare dishes like meen moilee, appam with stew, coconut-infused vegetable thoran and semiya payasam in sessions infused with storytelling and technique. As a culinary instructor in Kochi (Cochin), you can teach cooking in Kochi (Cochin) while setting your own hours, menus and pace. Let Cozymeal handle the marketing, guest bookings and admin so you can focus on helping others discover the depth and vibrance of Kerala’s cuisine. Partner with Cozymeal today. ABOUT COZYMEAL: Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!) Be your own boss Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) Reach new customers Create and offer your own menus IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef REQUIREMENTS: Based in Kochi (Cochin), India Professional culinary background Access to a venue from which you can host your cooking classes. This venue can also be your home. SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE: A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines Experience hosting cooking classes Location: Kochi (Cochin), India

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. CHEF/CULINARY INSTRUCTOR, DELHI (NEW DELHI), INDIA IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Delhi (New Delhi), Cozymeal offers a platform to teach India’s rich culinary traditions through immersive, hands-on classes for curious food lovers. Prepare menus with butter chicken, dal makhani, chaat, rogan josh and saffron rice for guests eager to cook regional favorites. As a culinary instructor in Delhi (New Delhi), you can teach cooking classes in Delhi (New Delhi) on your terms with full creative control. Set your own hours, build your own menus and let Cozymeal handle the marketing, logistics and guest support so you can focus on cooking, teaching and growing your business. Partner with Cozymeal today. ABOUT COZYMEAL: Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!) Be your own boss Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) Reach new customers Create and offer your own menus IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef REQUIREMENTS: Based in Delhi (New Delhi), India Professional culinary background Access to a venue from which you can host your cooking classes. This venue can also be your home. SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE: A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines Experience hosting cooking classes Location: Delhi (New Delhi), India

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. CHEF/CULINARY INSTRUCTOR, AGRA, INDIA IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Agra, Cozymeal offers the ideal platform to share your expertise in one of India’s most iconic culinary regions. Teach beloved dishes like Mughlai biryani, paneer makhani and fresh paratha to aspiring home cooks who want to recreate these rich flavors. As a culinary instructor in Agra, you can teach cooking in Agra on your own schedule and highlight local techniques through interactive, hands-on classes. Set your own pace, design your own menus and let Cozymeal take care of marketing and business support. With Cozymeal, your passion for North Indian cuisine becomes a flexible, rewarding career path. Partner with Cozymeal today. ABOUT COZYMEAL: Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!) Be your own boss Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) Reach new customers Create and offer your own menus IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef REQUIREMENTS: Based in Agra, India Professional culinary background Access to a venue from which you can host your cooking classes. This venue can also be your home. SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE: A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines Experience hosting cooking classes Location: Agra, India

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. CHEF/CULINARY INSTRUCTOR, UDAIPUR, INDIA IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Udaipur, Cozymeal offers a platform to share the royal flavors of Rajasthani cuisine through immersive, cultural classes. Prepare menus with laal maas, gatte ki sabzi, dal baati churma and saffron-infused kheer, telling stories of heritage with every bite. As a culinary instructor in Udaipur, you can teach cooking in Udaipur on your own terms, creating personalized experiences that reflect your culinary roots and regional traditions. Whether you’re teaching travelers or locals, Cozymeal manages your marketing, class bookings and customer support so you can focus on hospitality, presentation and sharing the vibrant flavors of Rajasthan. Build a meaningful business through food and culture while celebrating the rich culinary legacy of India’s royal state. Partner with Cozymeal today. ABOUT COZYMEAL: Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!) Be your own boss Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) Reach new customers Create and offer your own menus IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef REQUIREMENTS: Based in Udaipur, India Professional culinary background Access to a venue from which you can host your cooking classes. This venue can also be your home. SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE: A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines Experience hosting cooking classes Location: Udaipur, India

Full-Time Bartender – Events & Content Creation 📍 Location: Andheri, Mumbai About Us: NGS Beverages is a premium beverage company offering a premium range of imported alcoholic and non-alcoholic beverages. We’re on a mission to bring exceptional drinking experiences to private parties, weddings, and corporate events across Mumbai—while also building a vibrant brand presence through high-quality content. The Role: We’re looking for a licensed, well-groomed, and experienced full-time bartender to join our team in Mumbai. This isn’t your typical bar shift. As part of the NGS Beverages crew, you will: Serve at private house parties, corporate events, wedding functions, and more. Be the face of our premium bartending service, representing professionalism, hygiene, and charisma. Assist in organizing and managing beverage setups at events. Collaborate with our marketing team to create engaging bartending videos and brand content featuring our beverage range. Occasionally contribute to mixology demos, product showcases, and brand campaigns. What We’re Looking For: ✔️ Valid bartending license/certification ✔️ 2+ years of bartending experience in events, clubs, or high-end hospitality ✔️ Excellent grooming, hygiene, and presentation ✔️ Strong communication and interpersonal skills ✔️ Comfortable in front of the camera ✔️ Mumbai-based candidates only (must be able to commute to Andheri HQ) What We Offer: • Full-time salaried position • Exposure to high-profile events and premium clients • Creative freedom to be part of brand content and product storytelling • Opportunity to grow with a dynamic and fast-scaling beverage company Show more Show less

Job Summary: We are seeking a skilled and enthusiastic Bartender to join our food and beverage team. The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, engaging with guests, maintaining bar cleanliness, and ensuring an exceptional customer experience. The ideal candidate should have strong knowledge of classic and contemporary cocktails, a passion for hospitality, and excellent communication skills. Key Responsibilities: Prepare and serve a wide range of beverages, including cocktails, wine, beer, and specialty drinks, as per recipes or guest requests. Maintain a clean and organized bar area, including bar counters, shelves, glassware, and equipment. Check identification to ensure customers meet legal drinking age requirements. Take beverage orders directly from guests or through servers. Maintain inventory levels by restocking items and reporting shortages to the Bar Manager. Engage with guests, provide recommendations, and ensure a pleasant bar experience. Handle payments and operate POS systems accurately. Ensure compliance with health and safety regulations, including food hygiene and liquor laws. Assist in bar setup and breakdown during opening and closing shifts. Monitor guest behavior and ensure responsible alcohol service. Skills & Qualifications: Proven experience (1–2 years) as a bartender in a bar, restaurant, or hotel. Excellent knowledge of mixology, garnishes, and drink presentation. Strong interpersonal and customer service skills. Ability to multitask and work efficiently under pressure. Basic math skills for handling payments and inventory. Certification in responsible alcohol service (e.g., TIPS, ServSafe) is a plus. Work Environment: Fast-paced hospitality environment. Requires standing for long hours, working evenings, weekends, and holidays. Interaction with guests and team members throughout the shift. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Work Location: In person

Position: Barista (with Mocktail Expertise) Location: La Nature Hotels & Resorts, Sikar, Rajasthan Industry: Hospitality / Food & Beverage Experience Required: 1–3 years Employment Type: Full-Time Job Overview: La Nature Hotels & Resorts is seeking a skilled and enthusiastic Barista with additional experience in mocktail preparation to join our in-house café and F&B team. The ideal candidate should have a flair for crafting both specialty coffee beverages and creative non-alcoholic drinks, while delivering a premium guest experience. Key Responsibilities: Prepare and serve a variety of coffee beverages using espresso machines and manual brewing methods Create a range of signature and classic mocktails with professional presentation Maintain cleanliness and hygiene standards at the café and bar counter Engage with guests in a friendly, professional manner and offer drink recommendations Manage inventory and ensure timely replenishment of café and bar ingredients Requirements: 1–3 years of experience as a Barista, preferably in a hotel or café setting Hands-on experience in both coffee brewing and mocktail preparation Good knowledge of flavor combinations, drink presentation, and beverage trends Well-groomed, service-oriented, with basic communication skills in English and Hindi Why Join Us? Become part of a luxurious five star eco-retreat that values creativity, innovation, and service excellence. Work in a beautifully designed café environment with opportunities to grow your craft in both coffee and mixology. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Position: Head Bartender Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Join Our Culinary Team at The Cape Goa! Nestled on the stunning cliffs of South Goa, The Cape Goa is an iconic resort and restaurant known for its exceptional service and ambiance. We are seeking a creative and experienced Head Bartender to lead our bar team and elevate our beverage service to new heights. Responsibilities: Oversee and manage all bar operations, ensuring high standards of drink service are maintained. Develop innovative cocktail menus and ensure the bar is stocked with an excellent selection of spirits, wines, and other beverages. Train and mentor bar staff on mixology techniques, customer service, and bar management. Maintain inventory and order bar supplies, managing budgets and keeping costs in check. Ensure compliance with all health and safety regulations regarding food and beverage service. Create a welcoming bar atmosphere that complements the overall dining experience of the restaurant. Handle customer inquiries and resolve issues with professionalism and care. Collaborate with other restaurant managers to optimise guest satisfaction and operational efficiency. Qualifications: Proven experience as a Bartender or Bar Manager, preferably in a luxury hotel or high-end restaurant setting. Strong knowledge of mixology, spirits, wine, and beverage service. Excellent leadership skills with a demonstrated ability to manage and motivate a team. Creativity and experience in menu development and beverage pairings. Exceptional communication and interpersonal skills. Ability to work flexible hours, including nights, weekends and holidays. What We Offer: A competitive salary and benefits package. Opportunities for professional growth and development within a renowned hospitality brand. A breathtaking work environment overlooking the Arabian Sea. A supportive and dynamic team dedicated to innovation and excellence in hospitality. Why Join The Cape Goa: Immerse yourself in the vibrant atmosphere of Cabo de Rama while leading a top-notch bar team. Opportunity to showcase your creativity and expertise in a setting that values exceptional culinary experiences. Be part of a collaborative team that is passionate about delivering excellence in service and quality. If you have a passion for mixology and a knack for leading a team, we encourage you to apply for the Head Bartender position at The Cape Goa. Help us craft unforgettable experiences for every guest. The Cape Goa is an equal opportunity employer committed to diversity and inclusion in the workplace. Show more Show less

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Head Bartender/Bar Executive at Kijiji Gurugram located in New Delhi. The role involves overseeing day-to-day operations of the bar, managing staff, creating innovative cocktails, ensuring quality customer service, handling cash transactions, and maintaining inventory. Qualifications Customer Service and Communication skills Experience in Food & Beverage and Bartending Cash Handling abilities Proven track record of managing a bar or beverage service establishment Knowledge of mixology and cocktail creation Strong leadership and organizational skills Ability to work in a fast-paced environment Certification in bartending or hospitality management is a plus Show more Show less

Do you have a knack for selling luxury goods or experience working in art galleries? If so, you may be a great fit for this role." Role Requirements Inspire advocacy, love and loyalty among affluent urban consumers, trade and media Creating conversations around category and brand Creating relevant content around product, brand experiences, music and drinks on personal handle. Exceptional Communication Skills- story teller and Public Speaking Skills Knowledge of Consumer Trends - Premiumisation, Experiential, Indulgence, Understanding of Spirits - History, Trends, Bars, Mixology, Category consumption Understanding of Premium Consumer Behaviours and Preference (at bar and on-trade) Basic Event Management Skills High Energy and self-motivated Excellent Networking Skills - Pro at building relationships with consumer and trade High Social Media Presence/ Micro-influencer Roll. Show more Show less

Skills: Beverage Knowledge, Cocktail Crafting, Inventory Management, Staff Training, Menu Development, Bar Operations, Quality Control, MODERN COCKTAILS, Company Overview Innovative Talent Solutions is a dynamic recruitment firm headquartered in New Delhi, with a specialized focus in the Recruitment and HR industry. Our dedicated team provides tailored manpower solutions to a diverse range of industries, ensuring superior performance, integrity, and expediency in our assignments. Job Overview We are seeking a Bar Manager / Mixologist to join our team in THE FERN, Udaipur, A FAMILY LOUNGE CUM BAR. This is a full-time position that combines expertise in bar management with advanced mixology skills. The ideal candidate will have up to 5-7 years of relevant work experience and will bring creativity and leadership to enhance our bar's reputation and services. Qualifications And Skills In-depth beverage knowledge (Mandatory skill) is crucial to manage and innovate the bar menu effectively. Proficiency in cocktail crafting to develop unique drinks that enhance customer experience. Demonstrated experience in inventory management for efficient ordering and stock control. Strong customer service skills to build a welcoming atmosphere for patrons and handle customer inquiries. Experience in menu development to ensure seasonal and innovative offerings are regularly updated. Thorough understanding of bar operations, including cash handling, staff scheduling, and maintenance. Ability to conduct staff training to ensure consistent service standards and enhance team performance. Excellent quality control skills to maintain the highest standards of beverage preparation and service. Roles And Responsibilities Oversee all aspects of bar management, ensuring efficient and effective operations. Develop and craft innovative cocktail menus that align with current trends. Manage inventory levels, ordering supplies as needed to prevent shortages and waste. Train and supervise bar staff to maintain service quality and cohesiveness. Maintain high standards of cleanliness and safety in the bar area. Address customer queries and feedback professionally to enhance customer satisfaction. Analyze sales and customer feedback to inform menu adjustments and promotions. Coordinate with kitchen and event teams to align bar offerings with food services and special events. SPECIALISED IN MODERN COCKTAILS REFERNCE BRANDS-Whiskey, Samba, Comorin, Delhi Club House Show more Show less

Company Description JÀM - Just Add Magic is India’s first premium cocktail mix brand, dedicated to redefining the cocktail experience. Crafted with passion and the finest ingredients, our preservative-free cocktail mixes deliver a 5-star experience with every pour. JÀM partners with top establishments to elevate their offerings and provides tailored solutions for events and house parties, ensuring every celebration is unforgettable. Role Description This is a full-time Mixologist role located in Gurugram. The Mixologist will be tasked with creating innovative cocktail recipes, crafting curated cocktail menus, providing live bar setups, and delivering bar-quality drinks at events and establishments. The Mixologist will work on-site to ensure a magical and unforgettable experience for all customers. Qualifications Customer Service and Communication skills Food & Beverage and Culinary Skills Training experience in mixology Passion for creating premium cocktails and providing excellent service Ability to work in a fast-paced environment and collaborate with a team Experience in the hospitality industry is a plus Certification in mixology or related field is preferred Show more Show less

We are looking for a friendly, energetic, and experienced Bartender to join our team. The ideal candidate will have a passion for mixology and excellent customer service skills. You will be responsible for crafting beverages, maintaining a clean and organized bar area, and ensuring guests have an exceptional experience.

Job Title: Bartender Summary The position is for a team member for bar operations of Gunpowder restaurant. Candidates are required to have a passion for mixology and an in-depth knowledge of high-end liquors, custom beers, and wines. As a Bartender, you will be responsible for creating a captivating bar menu, implementing an upselling program to promote premium beverages, and expertly pairing drinks with our restaurant's food menu to enhance the overall dining experience. Responsibilities Operations Help develop and curate an innovative and diverse cocktail menu that aligns with the restaurant's theme and concept. Research and source high-quality spirits, liquors, liqueurs, bitters, mixers, and garnishes to ensure a unique and exceptional beverage selection. Collaborate with the culinary team to create specialty cocktails that complement the food offerings and cater to different palates. Revenue Management Program Train junior bartenders and servers on the art of upselling and customer engagement techniques. Monitor the effectiveness of the program and adjust strategies as needed to maximize revenue and guest satisfaction. Develop and implement promotions and special events to drive bar sales and attract new customers. Identify opportunities for cross-selling and upselling to increase revenue from premium liquors, custom beers, wines, and cocktails. Create and execute loyalty programs to encourage repeat business and customer retention. Beverage Inventory Management Oversee the bar inventory, ensuring an adequate supply of beverages and necessary bar tools and equipment. Develop and implement effective inventory control procedures to monitor the stock levels of beverages, bar supplies, and other related items. Implement effective stock control measures to minimize wastage and loss. Regularly conduct inventory audits to identify discrepancies and ensure accurate tracking of usage and waste. Minimize waste and over-pouring through staff training and adherence to portion control guidelines. Staff Training and Development Conduct regular training sessions to enhance the skills and knowledge of the bar and service staff, improving their understanding of mixology techniques, beverage ingredients, and food pairing. Food and Drink Pairing Collaborate with the restaurant's culinary team to create drink pairing recommendations for the food menu items, enhancing the overall dining experience. Educate the waitstaff on the drink pairings and encourage them to recommend these combinations to guests. Guest Experience Foster a welcoming and friendly environment in the bar area to provide guests with a memorable experience. Ensure that the bar staff delivers prompt, attentive, and knowledgeable service to exceed guest expectations. Compliance and Safety Adhere to all relevant health and safety regulations concerning the storage, preparation, and service of alcoholic beverages. Maintain compliance with all alcohol-related legal requirements, including age verification and responsible service guidelines. Qualifications Proven experience as a Bartender or similar role in a restaurant setting. Extensive knowledge of mixology, high-end liquors, custom beers, and wines. Demonstrated ability to create innovative and well-balanced cocktail menus. Strong understanding of upselling techniques and revenue generation strategies. Excellent interpersonal and communication skills to effectively interact with staff and guests. Attention to detail and ability to maintain inventory control. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Knowledge of food and drink pairing principles to enhance the dining experience. Certification in responsible beverage service is a plus. Reports to: Beverage Operation Lead, Lead Bartender Responsible for: Junior Bartenders, Bar Waiters, Runners Working Relationship: Executive Chef / Head Chef, HR Manager, Beverage Operation Lead, Lead Bartender, Restaurant Manager Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Morning shift Education: Diploma (Preferred) Experience: total work: 2 years (Required) Language: English (Required) Work Location: In person

Position Overview: As a Bartender, you will be responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages to guests. Your role is pivotal in creating a welcoming atmosphere, ensuring customer satisfaction, and maintaining the cleanliness and organization of the bar area. Key Responsibilities: Beverage Preparation & Service: Mix and serve a variety of alcoholic and non-alcoholic drinks based on customer preferences and established recipes. Garnish drinks to enhance presentation and flavor. Take beverage orders from customers or wait staff and serve drinks as requested, paying attention to detail . Customer Interaction: Greet customers warmly and provide a welcoming and engaging bar environment. Assess customer preferences and make drink recommendations. Handle customer complaints or concerns promptly and professionally . Bar Maintenance & Inventory Management: Maintain cleanliness and organization of the bar area, including washing glasses and bar tools. Monitor and manage inventory levels, ordering supplies as needed. Keep the bar stocked with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories . Compliance & Safety: Check customers’ identification to ensure the legal drinking age. Adhere to health and safety regulations, including proper handling of potentially hazardous materials. Monitor customer consumption of alcohol and intervene when necessary to ensure responsible drinking . Financial Transactions: Handle cash and process transactions accurately, including giving change and processing credit card payments. Balance cash receipts and maintain accurate records . Qualifications & Skills: Education: High school diploma or equivalent; additional education or certification in hospitality is a plus. Experience: Proven experience as a Bartender or in a similar role is preferred . Skills: Extensive knowledge of drink recipes, mixology techniques, and beverage trends. Excellent communication and interpersonal skills. Ability to multitask in a high-pressure, fast-paced environment. Strong organizational and time management abilities. Familiarity with cash handling and point-of-sale systems. Understanding of health and safety regulations in a bar setting. Physical Requirements: Ability to stand for long periods and lift heavy items. Physical stamina to work during evenings, weekends, and holidays. Working Conditions: Schedule: Flexibility to work evenings, weekends, and holidays. Environment: Fast-paced and dynamic bar setting Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Night shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person

Job Summary: We are seeking an enthusiastic and skilled Bartender to join our team. The ideal candidate will be responsible for preparing and serving a wide variety of beverages, ensuring exceptional customer service, and creating a welcoming atmosphere. The Bartender should have a strong knowledge of mixology, excellent communication skills, and the ability to handle high-pressure situations with professionalism. Key Responsibilities: Drink Preparation: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes. Mix, garnish, and present drinks with style and precision. Customer Service: Greet customers, take orders, and ensure a memorable experience. Address customer inquiries and provide recommendations based on preferences. Bar Management: Maintain cleanliness and organization of the bar area. Ensure the bar is well-stocked with necessary supplies, including ingredients, glassware, and garnishes. Monitor inventory levels and assist in restocking as needed. Compliance: Adhere to all local and national alcohol regulations and laws. Monitor customer behavior to ensure a safe and enjoyable environment. Cash Handling: Handle payments, operate the cash register or POS system, and provide accurate bills. Collaboration: Work closely with the kitchen and serving staff to ensure seamless service. Assist in creating and updating the bar menu as needed. Qualifications: Proven experience as a bartender or in a similar role. Knowledge of mixology, spirits, and beverage trends. Excellent interpersonal and communication skills. Ability to work in a fast-paced environment. Basic math skills for handling payments. Certification in bartending or mixology (preferred). Key Attributes: Friendly and outgoing personality. High attention to detail and creativity in drink preparation. Ability to work flexible shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

Job Title: Mixologist Job Description: We are searching for a creative and skilled Mixologist to join our team. The ideal candidate should have a passion for crafting exceptional cocktails, a deep understanding of spirits, and the ability to create unique and innovative drink experiences for our guests. Responsibilities: Design and create a diverse range of cocktails, mocktails, and other beverages, showcasing creativity and attention to detail Develop and maintain an extensive knowledge of spirits, liqueurs, and mixers, staying updated on industry trends and new ingredients Ensure high-quality and consistent drink preparation, presentation, and service, maintaining the bar's standards Engage with guests, recommend drinks, and provide an exceptional customer experience by sharing knowledge and enthusiasm for mixology Collaborate with the bar team to create signature drinks and seasonal menus, balancing creativity and profitability Requirements: Proven experience as a Mixologist or Bartender in a reputable establishment Extensive knowledge of spirits, cocktails, and mixology techniques Creative flair and ability to experiment with flavors, infusions, and garnishes Strong customer service skills, including the ability to engage and interact with guests Excellent communication and teamwork abilities in a fast-paced environment Note: Candidate can contact me - 7303554081 Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Provident Fund Experience: total work: 4 years (Required) Cocktail Bar: 4 years (Required) Work Location: In person

Company OverviewInnovative Talent Solutions is a dynamic recruitment firm headquartered in New Delhi, with a specialized focus in the Recruitment and HR industry. Our dedicated team provides tailored manpower solutions to a diverse range of industries, ensuring superior performance, integrity, and expediency in our assignments. Job OverviewWe are seeking a Bar Manager / Mixologist to join our team in THE FERN, Udaipur, A FAMILY LOUNGE CUM BAR. This is a full-time position that combines expertise in bar management with advanced mixology skills. The ideal candidate will have up to 5-7 years of relevant work experience and will bring creativity and leadership to enhance our bar's reputation and services. Qualifications and SkillsIn-depth beverage knowledge (Mandatory skill) is crucial to manage and innovate the bar menu effectively.Proficiency in cocktail crafting to develop unique drinks that enhance customer experience.Demonstrated experience in inventory management for efficient ordering and stock control.Strong customer service skills to build a welcoming atmosphere for patrons and handle customer inquiries.Experience in menu development to ensure seasonal and innovative offerings are regularly updated.Thorough understanding of bar operations, including cash handling, staff scheduling, and maintenance.Ability to conduct staff training to ensure consistent service standards and enhance team performance.Excellent quality control skills to maintain the highest standards of beverage preparation and service. Roles and ResponsibilitiesOversee all aspects of bar management, ensuring efficient and effective operations.Develop and craft innovative cocktail menus that align with current trends.Manage inventory levels, ordering supplies as needed to prevent shortages and waste.Train and supervise bar staff to maintain service quality and cohesiveness.Maintain high standards of cleanliness and safety in the bar area.Address customer queries and feedback professionally to enhance customer satisfaction.Analyze sales and customer feedback to inform menu adjustments and promotions.Coordinate with kitchen and event teams to align bar offerings with food services and special events. SPECIALISED IN MODERN COCKTAILS REFERNCE BRANDS-Whiskey, Samba, Comorin, Delhi Club House

We are an exciting seafood and cocktail lounge in the heart of Panaji, inspired by the rich traditions of Goan and Portuguese cuisine, paired with the soulful ambiance of a Fado jazz lounge. Our focus is on crafting exceptional cocktails and creating a warm, inviting atmosphere where guests can enjoy live music and outstanding food. Open Positions: 1. Bartender: Key Responsibilities: - Craft a wide range of cocktails, with a focus on classic and signature drinks. - Provide excellent customer service, engaging with guests and offering drink recommendations. - Maintain a clean and organized bar area, ensuring all tools and ingredients are properly stocked. - Monitor and manage inventory, placing orders as needed. - Collaborate with the kitchen staff to create food and drink pairings. - Adhere to all health, safety, and hygiene standards. - Assist in training and mentoring junior bar staff. Qualifications: - Proven experience as a bartender in a high-end or busy environment. - Strong knowledge of mixology, spirits, and cocktail creation. - Excellent communication and customer service skills. - Ability to work in a fast-paced environment and handle pressure with poise. - Passion for creating unique and memorable guest experiences. 2. Barback: Key Responsibilities: - Support the bartenders by ensuring they have everything they need for smooth service. - Stock the bar with necessary supplies, including glassware, garnishes, and ingredients. - Keep the bar area clean and organized, including washing and storing glassware. - Assist with inventory management, including restocking and rotating supplies. - Perform basic prep work for cocktails, such as cutting garnishes and preparing mixers. - Help with closing duties, ensuring the bar is ready for the next day’s service. Qualifications: - Previous experience in a barback or similar role is preferred but not required. - Strong work ethic, with the ability to work quickly and efficiently. - Willingness to learn and assist wherever needed. - Good communication skills and a positive attitude. - Ability to lift and carry heavy items, such as kegs and boxes of supplies. Why Join Us? - Work in a creative, vibrant environment where your skills are valued. - Opportunities for growth and development within the lounge. - Competitive salary, tips, and benefits. How to Apply: Please send your resume to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101. Job Types: Full-time, Permanent Experience: total work: 1 year (Preferred) Location: Panaji, Goa (Preferred) Work Location: In person

About Us: We are an exciting new seafood and cocktail lounge located in the heart of Panaji, blending the vibrant flavors of Goan and Portuguese cuisine with an immersive Fado & jazz lounge ambiance. We are seeking talented and passionate Female Bartenders to join our team and help craft exceptional drinks in a lively, creative environment. Key Responsibilities: Prepare a wide range of cocktails, including both classic and signature drinks, with precision and flair. Provide excellent customer service, engaging with guests and creating a welcoming experience. Maintain a clean, organized, and fully stocked bar at all times. Assist with the development of new cocktails and seasonal drink menus. Monitor and manage inventory, and assist in ordering supplies as needed. Ensure adherence to all health, safety, and hygiene regulations. Collaborate with the kitchen team to create harmonious food and drink pairings. Qualifications: Proven experience as a bartender, ideally in a cocktail bar or fine dining environment. Strong knowledge of mixology, spirits, and cocktail techniques. Excellent communication skills and a friendly, engaging personality. Ability to work in a fast-paced environment while maintaining high standards of service. A passion for creating unique, memorable guest experiences through drinks. Previous experience in creating cocktails with local ingredients is a plus. Why Join Us? Be part of a new and exciting cocktail lounge with a unique Fado jazz atmosphere in Panaji. Work in a creative, supportive environment with opportunities for professional growth. Competitive salary, tips, and benefits. Learn and enhance your mixology skills in a dynamic setting. If you’re passionate about bartending and want to be part of an exciting new lounge in Panaji, we’d love to hear from you! How to Apply: Please send your resume to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101. Job Types: Full-time, Permanent Experience: total work: 2 years (Preferred) Location: Panaji, Goa (Preferred) Work Location: In person

About Us: At Jamming Goat 3.0, we believe in crafting memorable experiences with every drink served. Our bar is vibrant, inventive, and dynamic — just like the people behind it. We are looking for talented bartenders who are passionate about mixology, guest service, and hospitality excellence. Key Responsibilities: Prepare and serve a wide range of alcoholic and non-alcoholic beverages with consistency and flair. Maintain an in-depth knowledge of classic and contemporary cocktails, spirits, wines, and bar trends. Deliver outstanding guest experiences with energy, enthusiasm, and professionalism. Maintain bar cleanliness, stock levels, and adhere to hygiene and safety standards. Create personalized drink recommendations based on guest preferences. Assist in beverage menu development and new cocktail creations (for Senior Bartenders). Train and mentor junior team members (for Senior Bartenders). Manage cash handling, billing, and daily bar reports accurately. Key Requirements: Prior bartending experience in a premium restaurant, bar, or hotel environment. Excellent knowledge of mixology, drink recipes, spirits, and bar operations. A positive, guest-first attitude and strong communication skills. Ability to work well under pressure and during busy shifts. Certification in Bartending/Mixology is a plus. Flexibility to work evenings, weekends, and holidays. Why Join Us: Competitive salary with tips and incentives. Opportunity to work with a passionate team and a creative bar program. Professional growth opportunities and training programs. A vibrant, energetic, and supportive work environment.