*Restaurant Team Member* *Job Title:* Restaurant Captain *Job Summary:* We are seeking highly motivated and enthusiastic individuals to join our restaurant team. As a Restaurant Team Member, you will play a crucial role in delivering exceptional dining experiences to our guests. You will work collaboratively with our team to ensure seamless service, maintain high standards of quality and cleanliness, and provide outstanding customer service. *Key Responsibilities:* - Greet and serve guests in a friendly and professional manner - Take orders, serve food and beverages, and handle payments - Maintain knowledge of menu items, ingredients, and preparation methods - Work effectively as part of a team to ensure efficient service - Maintain a clean and organized workspace, adhering to health and safety standards - Provide exceptional customer service, responding to guest feedback and concerns - Participate in ongoing training and development to improve knowledge and skills *Requirements:* - Previous experience in the hospitality industry is an advantage, but not essential - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment and multitask with ease - Strong attention to detail and commitment to quality - Ability to work varied shifts, including evenings, weekends, and holidays *What We Offer:* - Competitive hourly rate - Opportunities for professional growth and development - Collaborative and dynamic work environment - Discounts on food and beverages - Recognition and rewards for outstanding performance If you are passionate about delivering exceptional customer experiences and working in a dynamic team environment, we encourage you to apply for this exciting opportunity. *How to Apply:* If you are interested in joining our team, please submit your application, including your resume and a cover letter, to tbhhospitality@gmail.com . We look forward to hearing from you! Job Type: Full-time Pay: ₹16,944.79 - ₹23,778.85 per month Benefits: Flexible schedule Food provided Ability to commute/relocate: Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: Hospitality: 3 years (Preferred) Language: English (Preferred) Location: Balewadi, Pune, Maharashtra (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person Expected Start Date: 25/08/2025
*Job Title:* Senior Bartender *Reports to:* Bar Manager *Job Summary:* We're looking for an experienced and skilled Senior Bartender to join our team. As a Senior Bartender, you will be responsible for crafting exceptional cocktails, providing top-notch service to our guests, and leading by example to ensure a positive and welcoming atmosphere in our bar. If you're passionate about mixology, have a keen eye for detail, and enjoy working in a fast-paced environment, we'd love to hear from you. *Key Responsibilities:* - Prepare and serve expertly crafted cocktails, ensuring consistency and quality in every drink. - Develop and maintain a deep knowledge of spirits, mixers, and ingredients to create unique and innovative cocktails. - Provide exceptional customer service, engaging with guests and ensuring their experience is memorable and enjoyable. - Mentor and train junior bartenders, sharing knowledge and best practices to help them grow in their roles. - Maintain a clean and organized workspace, adhering to health and safety standards and ensuring compliance with all regulations. - Manage cash handling and point-of-sale systems with accuracy and efficiency. - Collaborate with the bar team to create new cocktail menus, promotions, and events that drive sales and enhance the guest experience. - Monitor inventory levels, track usage, and help manage ordering to minimize waste and optimize stock levels. *Requirements:* - 3+ years of bartending experience, with a proven track record of success in a high-volume environment. - In-depth knowledge of mixology, including classic and modern cocktail techniques, spirits, and ingredients. - Excellent communication and interpersonal skills, with the ability to engage with guests and colleagues alike. - Strong leadership skills, with the ability to mentor and motivate team members. - Ability to work efficiently in a fast-paced environment, handling multiple tasks and priorities. - Certification in mixology (e.g., USBG, BarSmarts) is a plus. *What We Offer:* - Competitive salary and benefits package. - Opportunities for professional growth and development in a dynamic and supportive environment. - A collaborative and passionate team that values creativity and innovation. - Discounts on food and beverages. - Recognition and rewards for outstanding performance. If you're a skilled and passionate bartender looking to take your career to the next level, we encourage you to apply for this exciting opportunity. Job Type: Full-time Pay: ₹18,804.05 - ₹26,715.11 per month Benefits: Flexible schedule Food provided Paid time off Ability to commute/relocate: Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: Public relations: 3 years (Required) Language: English (Preferred) Location: Balewadi, Pune, Maharashtra (Preferred) Work Location: In person Expected Start Date: 01/09/2025
*Job Title:* Assistant Restaurant Manager *Reports to:* Restaurant Manager *Job Summary:* We're seeking an experienced and skilled Assistant Restaurant Manager to join our team. As an Assistant Restaurant Manager, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional customer service, and driving sales growth. You will be responsible for managing staff, controlling inventory, and maintaining high standards of quality and cleanliness. *Key Responsibilities:* - Assist the Restaurant Manager in overseeing daily operations, including opening and closing procedures - Manage and supervise restaurant staff, including servers, bartenders, and hosts/hostesses - Ensure exceptional customer service, responding to guest feedback and concerns - Drive sales growth through suggestive selling, promotions, and events - Control inventory, including ordering supplies, managing stock levels, and minimizing waste - Maintain high standards of quality and cleanliness, adhering to health and safety regulations - Participate in staff training and development, including onboarding new employees - Collaborate with the Restaurant Manager to develop and implement marketing initiatives and promotions - Monitor and control labor costs, scheduling, and payroll - Handle customer complaints and issues, resolving them promptly and professionally *Requirements:* - 2+ years of experience in restaurant management or supervisory role - Excellent communication and leadership skills - Ability to multitask and prioritize tasks in a fast-paced environment - Strong knowledge of restaurant operations, including inventory management and labor laws - Ability to work flexibly, including evenings, weekends, and holidays - Proven track record of driving sales growth and improving customer satisfaction *What We Offer:* - Competitive salary and benefits package - Opportunities for professional growth and development - Collaborative and dynamic work environment - Discounts on food and beverages - Recognition and rewards for outstanding performance If you're a motivated and experienced restaurant professional looking to take your career to the next level, we encourage you to apply for this exciting opportunity. Job Types: Full-time, Permanent Pay: ₹28,967.96 - ₹35,423.76 per month Benefits: Flexible schedule Food provided Paid time off Ability to commute/relocate: Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Education: Master's (Preferred) Experience: Assistant manager: 4 years (Required) Language: English (Preferred) Work Location: In person
Key Responsibilities Food Preparation: Wash, peel, and chop vegetables and fruits; accurately measure and prepare ingredients; prepare basic salads and sauces as directed. Inventory & Stock Management: Receive and store deliveries, verify quality and quantity of items, take inventory of supplies, and discard expired or spoiled food. Kitchen Maintenance: Clean and sanitize workstations, monitor kitchen equipment, and maintain high standards of kitchen hygiene. Dish Assistance: Assist senior chefs with cooking and plating dishes, ensuring consistent quality and proper presentation. Safety & Compliance: Follow all instructions from superiors and comply with food health and safety regulations. Teamwork: Work collaboratively with the kitchen team to ensure efficient and timely operations. Required Skills & Qualifications Culinary Skills: Proficiency in various cooking techniques, including food preparation and recipe execution. Hygiene & Safety: Strong knowledge of food safety and kitchen hygiene standards. Organizational Skills: Ability to manage tasks efficiently and maintain organized work stations. Communication & Teamwork: Excellent teamwork and communication skills for effective collaboration with kitchen staff. Physical Stamina: Ability to stand for extended periods and handle heavy food items and ingredients. Adaptability: Willingness to learn new skills and adjust cooking processes based on feedback. Experience: Prior experience in a kitchen setting is often preferred. Job Type: Full-time Pay: ₹15,509.53 - ₹25,065.36 per month Benefits: Flexible schedule Food provided Paid time off Ability to commute/relocate: Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: commi 1: 4 years (Required) Language: English , Hindi (Preferred) Work Location: In person
Key Responsibilities Guest Reception: Warmly greeting customers as they enter the restaurant and providing a positive first impression. Reservations & Waitlists: Managing reservation systems, taking bookings over the phone, and maintaining and communicating wait times for walk-in guests. Seating: Guiding guests to their tables and ensuring efficient and fair seating to balance workloads for servers. Communication: Answering phone calls and responding to guest questions about menus, the restaurant, or other inquiries. Coordination: Working with servers and other front-of-house staff to manage the flow of guests and ensure overall operational efficiency. Guest Assistance: Providing additional items like coloring books for children, and generally assisting guests to ensure a pleasant dining experience. Skills & Qualities Customer Service: Strong communication and interpersonal skills to provide excellent service. Multitasking: The ability to manage several tasks simultaneously, such as greeting a new guest while answering the phone or managing a waitlist. Organization: Efficiently managing a seating chart and ensuring tables are ready for guests. Professionalism: Maintaining a positive attitude and a welcoming demeanor, even in busy situations. Job Type: Full-time Pay: ₹15,002.00 - ₹30,097.49 per month Benefits: Flexible schedule Food provided Paid time off Ability to commute/relocate: Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: Hostess: 3 years (Preferred) Language: English (Preferred) Location: Balewadi, Pune, Maharashtra (Required) Work Location: In person
Key Responsibilities Food Preparation: Wash, peel, and chop vegetables and fruits; accurately measure and prepare ingredients; prepare basic salads and sauces as directed. Inventory & Stock Management: Receive and store deliveries, verify quality and quantity of items, take inventory of supplies, and discard expired or spoiled food. Kitchen Maintenance: Clean and sanitize workstations, monitor kitchen equipment, and maintain high standards of kitchen hygiene. Dish Assistance: Assist senior chefs with cooking and plating dishes, ensuring consistent quality and proper presentation. Safety & Compliance: Follow all instructions from superiors and comply with food health and safety regulations. Teamwork: Work collaboratively with the kitchen team to ensure efficient and timely operations. Required Skills & Qualifications Culinary Skills: Proficiency in various cooking techniques, including food preparation and recipe execution. Hygiene & Safety: Strong knowledge of food safety and kitchen hygiene standards. Organizational Skills: Ability to manage tasks efficiently and maintain organized work stations. Communication & Teamwork: Excellent teamwork and communication skills for effective collaboration with kitchen staff. Physical Stamina: Ability to stand for extended periods and handle heavy food items and ingredients. Adaptability: Willingness to learn new skills and adjust cooking processes based on feedback. Experience: Prior experience in a kitchen setting is often preferred. Job Type: Full-time Pay: ₹15,509.53 - ₹25,065.36 per month Benefits: Flexible schedule Food provided Paid time off Ability to commute/relocate: Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: commi 1: 4 years (Required) Language: English , Hindi (Preferred) Work Location: In person