Commis 1

Key Responsibilities

• Food Preparation:Wash, peel, and chop vegetables and fruits; accurately measure and prepare ingredients; prepare basic salads and sauces as directed.
• Inventory & Stock Management:Receive and store deliveries, verify quality and quantity of items, take inventory of supplies, and discard expired or spoiled food.
• Kitchen Maintenance:Clean and sanitize workstations, monitor kitchen equipment, and maintain high standards of kitchen hygiene.
• Dish Assistance:Assist senior chefs with cooking and plating dishes, ensuring consistent quality and proper presentation.
• Safety & Compliance:Follow all instructions from superiors and comply with food health and safety regulations.
• Teamwork:Work collaboratively with the kitchen team to ensure efficient and timely operations.

Required Skills & Qualifications

• Culinary Skills: Proficiency in various cooking techniques, including food preparation and recipe execution.
• Hygiene & Safety: Strong knowledge of food safety and kitchen hygiene standards.
• Organizational Skills: Ability to manage tasks efficiently and maintain organized work stations.
• Communication & Teamwork: Excellent teamwork and communication skills for effective collaboration with kitchen staff.
• Physical Stamina: Ability to stand for extended periods and handle heavy food items and ingredients.
• Adaptability: Willingness to learn new skills and adjust cooking processes based on feedback.
• Experience: Prior experience in a kitchen setting is often preferred.

Job Type: Full-time

Pay: ₹15,509.53 - ₹25,065.36 per month

Benefits:

• Flexible schedule
• Food provided
• Paid time off

Ability to commute/relocate:

• Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Preferred)

Experience:

• commi 1: 4 years (Required)

Language:

• English , Hindi (Preferred)

Work Location: In person