Description: Commis I to handle a continental kitchen station and ensure quality prep & service. Responsibilities: Manage station (grill, sauté, pasta, or cold). Maintain mise en place & portioning. Guide Commis II/trainees. Follow hygiene & food safety standards. Requirements: 2–3 yrs kitchen experience. Strong knowledge of continental prep. Culinary certificate/diploma preferred. Job Type: Full-time Pay: ₹10,710.23 - ₹26,794.43 per month Expected Start Date: 01/09/2025
Description: Experienced Continental Chef to manage kitchen operations, prepare quality dishes, and lead the team. Responsibilities: Prepare and present continental dishes. Supervise Commis staff and maintain hygiene. Manage inventory, minimize wastage. Support menu development. Requirements: 3–5 yrs experience in continental cuisine. Strong knowledge of sauces, grills, pasta, bakery basics. Culinary diploma preferred. Job Type: Full-time Pay: ₹9,556.73 - ₹39,585.86 per month Expected Start Date: 01/09/2025
Description: Commis I to handle a continental kitchen station and ensure quality prep & service. Responsibilities: Manage station (grill, sauté, pasta, or cold). Maintain mise en place & portioning. Guide Commis II/trainees. Follow hygiene & food safety standards. Requirements: 2–3 yrs kitchen experience. Strong knowledge of continental prep. Culinary certificate/diploma preferred. Job Type: Full-time Pay: ₹10,710.23 - ₹26,794.43 per month Expected Start Date: 01/09/2025
Description: Experienced Continental Chef to manage kitchen operations, prepare quality dishes, and lead the team. Responsibilities: Prepare and present continental dishes. Supervise Commis staff and maintain hygiene. Manage inventory, minimize wastage. Support menu development. Requirements: 3–5 yrs experience in continental cuisine. Strong knowledge of sauces, grills, pasta, bakery basics. Culinary diploma preferred. Job Type: Full-time Pay: ₹9,556.73 - ₹39,585.86 per month Expected Start Date: 01/09/2025