Description: Commis I to handle a continental kitchen station and ensure quality prep & service. Responsibilities: Manage station (grill, sauté, pasta, or cold). Maintain mise en place & portioning. Guide Commis II/trainees. Follow hygiene & food safety standards. Requirements: 2–3 yrs kitchen experience. Strong knowledge of continental prep. Culinary certificate/diploma preferred. Job Type: Full-time Pay: ₹10,710.23 - ₹26,794.43 per month Expected Start Date: 01/09/2025
Description: Experienced Continental Chef to manage kitchen operations, prepare quality dishes, and lead the team. Responsibilities: Prepare and present continental dishes. Supervise Commis staff and maintain hygiene. Manage inventory, minimize wastage. Support menu development. Requirements: 3–5 yrs experience in continental cuisine. Strong knowledge of sauces, grills, pasta, bakery basics. Culinary diploma preferred. Job Type: Full-time Pay: ₹9,556.73 - ₹39,585.86 per month Expected Start Date: 01/09/2025
Description: Commis I to handle a continental kitchen station and ensure quality prep & service. Responsibilities: Manage station (grill, sauté, pasta, or cold). Maintain mise en place & portioning. Guide Commis II/trainees. Follow hygiene & food safety standards. Requirements: 2–3 yrs kitchen experience. Strong knowledge of continental prep. Culinary certificate/diploma preferred. Job Type: Full-time Pay: ₹10,710.23 - ₹26,794.43 per month Expected Start Date: 01/09/2025
Description: Experienced Continental Chef to manage kitchen operations, prepare quality dishes, and lead the team. Responsibilities: Prepare and present continental dishes. Supervise Commis staff and maintain hygiene. Manage inventory, minimize wastage. Support menu development. Requirements: 3–5 yrs experience in continental cuisine. Strong knowledge of sauces, grills, pasta, bakery basics. Culinary diploma preferred. Job Type: Full-time Pay: ₹9,556.73 - ₹39,585.86 per month Expected Start Date: 01/09/2025
Inventory Manager and Operations Manager Job Requirements Inventory Manager - *Key Responsibilities:* - Monitor and analyze inventory levels across production and warehouse facilities - Manage inventory to meet service level needs - Review stock holding levels and minimize handling costs - Maintain accurate inventory records and generate regular performance reports - *Qualifications:* - Bachelor's degree in Supply Chain Management, Business, Operations, or related field - 2+ years of experience in inventory control, supply chain, or operations analysis - Strong analytical and problem-solving skills - Proficiency in Excel and Pet pooja systems - Excellent attention to detail and organizational skills - *Skills:* - Data analysis and reporting - Inventory management software proficiency - Leadership and communication skills - Problem-solving and analytical thinking Operations Manager While specific requirements may vary, operations managers typically oversee daily activities, ensure efficiency, and implement policies. Key skills include ¹ ²: - *Leadership and Management:* Ability to lead teams and make strategic decisions - *Communication:* Effective verbal and written communication - *Problem-Solving:* Ability to analyze problems and develop solutions - *Organizational Skills:* Strong attention to detail and ability to multitask - *Experience:* Typically 3-5 years of experience in operations or a related field Additional Requirements - *Education:* Bachelor's degree in business, logistics, or a related field (preferred) - *Experience:* Minimum 2-5 years of experience in inventory management or operations - *Software Proficiency:* Experience with inventory management software, pet pooja systems, and data analysis tools. Job Type: Full-time Pay: ₹10,705.36 - ₹25,000.00 per month Work Location: In person