Smoor Chocolates

Key Responsibilities: Assist in managing the daily operations of facility services including maintenance, cleaning, security, HVAC, electrical, plumbing, and landscaping. Support the implementation of preventative maintenance schedules and ensure timely repairs and servicing. Coordinate with vendors and contractors for facility-related services and supervise on-site work. Monitor facility systems to ensure compliance with safety, health, and environmental regulations. Respond to facility-related emergencies and support resolution efforts promptly. Track maintenance activities and prepare regular status reports. Assist in preparing budgets, purchase orders, and cost estimates for facility projects. Maintain accurate records of inspections, permits, and warranties. Support space planning and moves, adds, or changes within the facility. Provide administrative support, such as scheduling, reporting, and document management. Job Type: Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Schedule: Day shift Work Location: In person

Job Title: R&D Senior Executive – Bakery / Cakes & Pastry / Chocolate Location: Avalahalli, Bangalore Experience: 5–6 Years Industry: FMCG (Bakery / Cakes & Pastry / Chocolate) Working Days: 6 Days a Week Joining: Immediate or within 30 Days Key Responsibilities: Lead new product development initiatives across Bakery, Cakes, Pastry, and Chocolate categories. Plan and conduct trials for innovation, recipe optimization, and product improvements. Handle documentation, process mapping, and SOP development. Collaborate with cross-functional teams for pilot runs and production scale-up. Contribute to the development of healthy product ranges. Mentor junior R&D team members and supervise lab/kitchen operations. Candidate Requirements: 5–6 years of solid R&D experience in the FMCG sector with a strong focus on Cakes, Pastry, Bakery, or Chocolate categories. Practical knowledge of frozen processing will be highly valued. Expertise in product formulation, ingredient functionality, and sensory evaluation. Strong communication and leadership abilities. Ability to manage multiple projects in a fast-paced setup. Willingness to work 6 days a week. Male candidate preferred as per site requirements. Immediate joiner or available within 30 days. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Schedule: Day shift Work Location: In person

Job Title: Commis 1 / Commis 2 – Pastry & Ice Cream Kitchen Location: SMOOR LOUNGE, WHITEFIELD Experience Required: Minimum 6-12 months experience in a pastry kitchen Job Type: Full-time, on-site Job Summary: We are looking for a passionate and hardworking Commis Chef (Level 1 or 2) to join our team. You will assist in preparing desserts, pastries, and artisanal ice creams. If you love sweets, enjoy learning, and are excited about working with premium ingredients, this role is for you. Key Responsibilities: Help prepare ice cream mixes and related products Assist in daily mise-en-place (kitchen setup) Work on plating and garnishing as guided Follow hygiene and safety rules in the kitchen Learn new techniques and recipes from senior chefs and strictly follow SOPs Keep your workstation clean and organized Support the team in day-to-day kitchen tasks What We’re Looking For: At least 6 months of pastry kitchen experience Basic knowledge of baking, mixing, and dessert prep Eagerness to learn about artisanal ice cream making Positive attitude and team spirit Willing to work in a fast-paced kitchen Punctual, responsible, and clean in work. What You’ll Learn: Hands-on artisanal ice cream production Working with real ingredients like chocolate, fruits, and nuts New pastry techniques and dessert styling How to manage prep and service during busy hours Job Type: Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Key Responsibilities: Prepare, cook, and present a variety of authentic Indian curries (North Indian, South Indian, Tandoor etc.) including vegetarian, non-vegetarian, and seafood dishes. Ensure all curry dishes are made according to recipe specifications and quality standards. Maintain stock levels for curry ingredients and mise en place for efficient service. Supervise and support Commis Chefs and junior staff working in the curry section. Ensure proper storage, labeling, and rotation of spices, sauces, and ingredients to maintain freshness. Monitor the quality and consistency of dishes during preparation and service. Maintain a clean, hygienic, and organized curry station at all times in compliance with food safety regulations (HACCP, FSSAI, etc.). Collaborate with the Sous Chef and Head Chef to improve recipes, introduce new curry dishes, and maintain menu innovation. Minimize food waste and monitor portion control to maintain kitchen cost targets. Assist with training and mentoring junior kitchen staff in traditional Indian cooking techniques. Qualifications & Experience: Culinary degree, diploma, or relevant vocational training (preferred). 1–2 years in a CDP role focusing on curry preparation. Strong knowledge of Indian spices, curry gravies, and regional specialties Familiarity with tandoor operations is a plus. Proven experience working in a busy kitchen environment. Knowledge of food hygiene and safety standards. Key Competencies: Passion for Indian cuisine and high attention to flavor and detail. Strong organizational and multitasking skills. Good leadership and teamwork abilities. Ability to work under pressure and maintain consistency. Willingness to continuously learn and contribute to menu development. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Work Location: In person

We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to join our team. You will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a positive dining experience. Key Responsibilities: Greet guests promptly and warmly upon arrival Present menus, explain dishes, and answer questions about menu items and specials Take accurate food and beverage orders Serve food and drinks in a timely, professional manner Check in with customers to ensure satisfaction and address any concerns promptly Clear tables and reset for the next guests Maintain cleanliness and organization of the dining area Follow health and safety regulations and restaurant policies Requirements: Previous experience as a waiter/waitress is preferred but not required Excellent communication and interpersonal skills Ability to work in a fast-paced environment Good memory and attention to detail Team player with a positive attitude Flexibility to work evenings, weekends, and holidays Basic math skills for handling payments Communication Skills Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Work Location: In person

We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to join our team. You will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a positive dining experience. Key Responsibilities: Greet guests promptly and warmly upon arrival Present menus, explain dishes, and answer questions about menu items and specials Take accurate food and beverage orders Serve food and drinks in a timely, professional manner Check in with customers to ensure satisfaction and address any concerns promptly Clear tables and reset for the next guests Maintain cleanliness and organization of the dining area Follow health and safety regulations and restaurant policies Requirements: Previous experience as a waiter/waitress is preferred but not required Excellent communication and interpersonal skills Ability to work in a fast-paced environment Good memory and attention to detail Team player with a positive attitude Flexibility to work evenings, weekends, and holidays Basic math skills for handling payments Communication Skills Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person

Role: Commis I (Central Kitchen) Skills Proficient in basic cooking techniques, portioning, station rotation. Familiarity operating kitchen machinery such as mixers, ovens, steamers, slicers, and vacuum packers. Commitment to consistent food quality and loss control. Prepare mise en place: chopping, marinating, sauce-making, portion control, and plating for outlets or programs. Follow standardized recipes and batch-production guidelines for bakery, pastry, or savory lines. Maintain consistent quality and presentation across all items Adhere to food safety (e.g. HACCP) and hygiene protocols, including Halal compliance where applicable. Label and rotate stock, discard expired ingredients, and monitor wastage control Experience & Education Ideally a minimum of 2+ years of experience in a central or high‑volume kitchen environment. Formal culinary, baking, or pastry diploma preferred, but practical experience is key. Job Type: Full-time Pay: ₹14,000.00 - ₹20,000.00 per month Work Location: In person