Commis 1

Role: Commis I (Central Kitchen)

Skills

• Proficient in basic cooking techniques, portioning, station rotation.
• Familiarity operating kitchen machinery such as mixers, ovens, steamers, slicers, and vacuum packers.
• Commitment to consistent food quality and loss control.
• Prepare mise en place: chopping, marinating, sauce-making, portion control, and plating for outlets or programs.
• Follow standardized recipes and batch-production guidelines for bakery, pastry, or savory lines.
• Maintain consistent quality and presentation across all items
• Adhere to food safety (e.g. HACCP) and hygiene protocols, including Halal compliance where applicable.
• Label and rotate stock, discard expired ingredients, and monitor wastage control

Experience & Education

• Ideally a minimum of 2+ years of experience in a central or high‑volume kitchen environment.
• Formal culinary, baking, or pastry diploma preferred, but practical experience is key.

Job Type: Full-time

Pay: ₹14,000.00 - ₹20,000.00 per month

Work Location: In person