Front Desk Duties: - Provide a warm and welcoming greeting to guests - Manage guest arrivals & departures - Handle front desk efficiently - Coordinate with housekeeping to ensure room readiness - Respond to guest requests in a timely manner Provident fund Food allowance
Prepare food efficiently, economically, and hygienically for guests and team member. Maintain high standards of cleanliness and hygiene, adhering to FSSAI guidelines and safe practices. Operate equipment, tools, and machines correctly and safely
The Manager is responsible for all aspects of hotel operations, including day-to-day staff management and guest relations. The focus is on delivering an exceptional guest experience. Handle guest complaints and oversee & improve service procedures
Manages hotel ops including front office, housekeeping, F&B & maintenance. Ensures guest satisfaction, controls budget & revenue, leads staff, drives bookings via marketing, upholds safety & hygiene, and coordinates with vendors for smooth operation.
Good knowledge of North Indian cuisine.Cook a variety of North Indian dishes like curries, biryanis, tandoori specialties, and veg/non-veg dishes. Follow set recipes for consistent taste and presentation. Prepare hygienic and tasty dishes. Required Candidate profile Preferably a hotel or culinary institute graduate. Trained in a good restaurant setup. With a minimum experience of 2 years in preparation of dishes
We are looking for a skilled Accountant to manage the financial operations of our 3-star hotel. The role involves handling day-to-day accounts, vendor payments, statutory compliances, and revenue audits to ensure accuracy and compliance.