Commis 1

1 - 3 years

1 - 4 Lacs

Posted:2 hours ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

menu planning: Design and developing menus, incorporating seasonal ingredients and new dishes to keep the offerings fresh and exciting.

Quality control: Ensure all food meets established quality standards, with attention to taste , temperature, and presentation.

kitchen management: maintain a clean , organized, and safe kitchen environment. manage inventory , order supplies , and monitor waste.

team leadership: supervise and train junior kitchen staff. collaborate with team members to ensure efficient kitchen operations

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