Work from Office
Full Time
menu planning: Design and developing menus, incorporating seasonal ingredients and new dishes to keep the offerings fresh and exciting.
Quality control: Ensure all food meets established quality standards, with attention to taste , temperature, and presentation.
kitchen management: maintain a clean , organized, and safe kitchen environment. manage inventory , order supplies , and monitor waste.
team leadership: supervise and train junior kitchen staff. collaborate with team members to ensure efficient kitchen operations
ICS Foods
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