QHSE Executive

1 - 3 years

1 - 4 Lacs

Posted:2 hours ago| Platform: Naukri logo

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Skills Required

Work Mode

Work from Office

Job Type

Full Time

Job Description

JD -

  • Able to Implement all Hygiene, safety and environmental Policies and procedures.
  • Knowledge of FSSAI guidelines.
  • Knowledge of Fire and LPG guidelines.
  • Awareness of PRPs, OPRPs, GHP & GMP. Candidate is aware of food safety compliances required for commercial kitchen.
  • corrective actions need to be taken in case of food incident. awareness about food traceability and food recall or food recall mock procedure.
  • Has worked and prepared the RCA & CAPA Report
  • Has worked and aware of FSSAI license application procedure.
  • Must aware about CP & CCP & HACCP
  • Aware about the preliminary steps & principles of HACCP
  • control measures to use to prevent all the types of hazards in the food.
  • Knowledge about incident/ accident/ Near Miss/ Unsafe Act/ Unsafe Action/ First aid process.
  • QHSE audit procedure and checklists.
  • Different type of fire class & fire extinguishers used in different class of fire, Assembly Area, etc.
  • Vendor Audits Checklists and Procedure awareness.
  • Food and Oil Disposal and segregation record maintenance Procedure.
  • QHSE Legal Compliances.
  • Strong knowledge of Food Safety, Hygiene, Personal Hygiene, Kitchen Hygiene guideline
  • Hand Washing, Vegetable Sanitization Procedure, PPE, etc.

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