7 Fssai Guidelines Jobs

To manage Reception, guests /setting up the restaurant as per opening and closing checklist. like wiping cutlery, crockery. doing a clearance of table. greet the guest and escorting them to the table. pick up the food and serve to the guest

About Our Client Established in 1983, our client is a leading contract catering company in India offering its services at over 65+ client locations. Headquartered in Gurgaon, it&aposs business operations span over 10 states. It serves marquee clients from industries such as automobiles, electronic devices, education, oil and gas, and construction. Designation- Manager QHSE (South Region) Report to- AGM - QHSE Experience Minimum 8 Years (Industrial Catering) Qualification - B- Tech in Food Technology CTC - Budgeted 6 Lacs Role Requirement Able to Implement all Hygiene, safety and environmental Policies and procedures. Knowledge of FSSAI guidelines. QHSE Legal Compliances. Knowledge of Safe Work Practices, PPE, Manual Lifting, Slip trip and Fall, Awareness of PRPs, OPRPs, GHP & GMP. Candidate is aware of food safety compliances required for commercial kitchen. Corrective actions need to be taken in case of food incident. awareness about food traceability and food recall or food recall mock procedure. Has worked and prepared the RCA & CAPA Report Has worked and aware of FSSAI license application procedure. Must aware about CP & CCP. HACCP decision tree. Aware about the preliminary steps & principles of HACCP control measures to use to prevent all the types of hazards in the food. Knowledge about incident/ accident/ Near Miss/ Unsafe Act/ Unsafe Action/ First aid process. QHSE audit procedure and checklists. Different type of fire class & fire extinguishers used in different class of fire, Assembly Area, etc. Vendor Audits Checklists and Procedure awareness. Food and Oil Disposal and segregation record maintenance Procedure. Team Player, Coordinate with multiple functions for Process Implementations. Liasoning with Food Department and Food Safety Officers. Good Relationship and communication skills. Knowledge of Computers specially Word, Excel and Power point is must. Skills: ppe management,outdoor catering,haccp principles and decision tree,fire safety knowledge,food safety compliance,hygiene policies,bulk catering,hse management systems,corrective action and preventive action (capa),vendor audit procedures,safety procedures,safe work practices,fssai guidelines,team coordination,hse auditing,food disposal procedures,communication skills,health & safety,qhse legal compliance,food safety,qhse audit procedures,environmental policies,computer proficiency (word, excel, powerpoint),root cause analysis (rca) Show more Show less

planning, preparing, presenting meals that are delicious and visually appealing, maintain food quality standards, ensure hygiene, safety regulations, contribute to menu innovation, creative, deep understanding of culinary techniques.

How to Apply: Send your resume to: ashish.khanduri@siramaglobal.com We're Hiring: QHSE Executive Sirama Global LLP Location: Noida | Industry: Premium Institutional Catering | Position: Full-time About Us: Sirama Global LLP is a leading provider of premium school and institutional catering, delivering over 6,000 healthy and safe meals daily. We are committed to culinary excellence, nutrition, and the highest standards of hygiene and food safety. Position: QHSE Executive Job Description: Were looking for a passionate and detail-oriented QHSE Executive (Quality, Health, Safety & Environment) with a strong understanding of food safety, hygiene protocols, and basic nutrition to join our team. The role will ensure compliance with regulatory and internal standards while also promoting balanced, nutritious meals in line with institutional needs. Key Responsibilities: Monitor adherence to FSSAI guidelines, HACCP, ISO standards, and internal quality norms. Conduct regular kitchen audits, hygiene inspections, and documentation reviews across production and service areas. Implement and monitor food safety protocols, including proper storage, temperature logs, cleaning schedules, and PPE usage. Ensure meals align with basic nutritional standards set for school-age children and staff. Train food production and service teams on hygiene, food handling, nutrition awareness, and safe practices. Investigate and document any non-conformities, food safety incidents, or health concerns and implement corrective actions. Collaborate with chefs and kitchen staff to suggest nutritional improvements without compromising taste or appeal. Ensure proper documentation and reporting as per audit and compliance requirements. Qualifications & Skills: Bachelor's/Diploma in Food Technology, Microbiology, Nutrition, Hotel Management, or a related field. 2–4 years of experience in QHSE roles within catering, hospitality, or food production sectors. Working knowledge of nutrition principles, especially in institutional catering (schools, hospitals, etc.). Certified or trained in ISO 22000, FSSAI, HACCP, or similar food safety systems. Excellent communication and training skills. Detail-oriented, with strong documentation and auditing capabilities. Salary : 30K - 40K* *(No Bar for Deserving Candidate)

planning, preparing, presenting meals that are delicious and visually appealing, maintain food quality standards, ensure hygiene, safety regulations, contribute to menu innovation, creative, deep understanding of culinary techniques.

Program Duration: 1-Year Apprentice Program Post-Apprenticeship Role: RA Associate Role Outline: The Regulatory Affairs (RA) Apprentice will support the maintenance of regulatory compliance mandates, including FSSAI, Legal Metrology, and other applicable standards. The role involves statement preparation for new product endorsements, license renewals/modifications, and submission of annual and quarterly returns. This program provides hands-on training and exposure to regulatory frameworks and compliance procedures, equipping you with the skills to transition to an RA Associate role after one year. Key Deliverables: 1. Operational Support FSSAI Compliance Review and ensure compliance of formulations as per FSSAI guidelines, including pack size checks and client license reviews. Identify gaps in compliance and recommend necessary modifications to align with regulatory mandates. Validate and review LCs (Label Claims) and artworks for new product prototypes and existing products. Coordinate with stakeholders to implement required changes based on FSSAI, ICMR RDA mandates. Validate shade cards and coordinate with QC and packaging vendors for necessary adjustments. Collaborate with departments to update BOM (Bill of Materials) based on recommended formula or artwork changes to maintain compliance. Address client queries related to product or artwork compliance mandates. 2. Operational Support AYUSH Compliance Arrange and compile MFR (Master Formula Report) data from R&D, finished goods testing reports, and PMT (Product Management Team) comments for health claims to prepare Product Approval Copies for submission to AYUSH Licensing Authority. Review and finalize artwork compliance as per the Drugs & Cosmetics Act (D&C Act). File Schedule TA with the National Medicinal Plant Board and AYUSH Authority within the required timelines. What You Will Learn: Comprehensive understanding of FSSAI, AYUSH, and Legal Metrology compliance requirements. Skills in reviewing and validating formulations, labels, and artworks against regulatory standards. Hands-on experience in managing regulatory filings, license modifications, and client queries. Coordination with cross-functional teams such as R&D, QC, and packaging for compliance-related tasks. Knowledge of regulatory documentation and filing procedures for AYUSH and FSSAI. Eligibility Criteria: Qualification: MSc. in Food / B.Tech in Food Passion for understanding and applying regulatory standards. Strong communication and coordination skills. Program Benefits: 1-year intensive training program with structured learning opportunities. Placement as an RA Associate upon successful completion. Exposure to real-world regulatory challenges and solutions. If you are eager to build a career in Regulatory Affairs and learn through hands-on experience, this is the perfect opportunity for you!

taking orders, serving food beverages, managing customer inquiries, maintaining cleanliness, Customer Service, Order Management, Serving & Presentation, Upselling & Promotions, ability to handle variety of service-related tasks.