10 Fssai Guidelines Jobs

Company Name Licious Job Title Vendor Quality Executive Job Location: Mumbai, Bengaluru Description We are Licious and we are a Bengaluru based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta, our founders, foodies and friends. We pride ourselves on being Indias most successful D2C food-tech brand operating in 20 cities across the country delighting over 32 lac customers with our de-licious fresh meat and seafood! Think you have what it takes to be the magic ingredient in the recipe that is Licious Read on What makes the role meaty Monitor and ensure compliance with food safety, hygiene, and quality standards at the vendor slaughterhouse. Conduct regular inspections...

JD - Executive - QHSE Designation- Executive - QHSE Report to- AGM or GM - QHSE About the Company Established in 1983, ICS Foods Pvt. Ltd is a leading contract catering company in India offering its services at over 65+ client locations. With its headquarters in Gurgaon, its business operations span over 10 states. It serves marquee clients from industries such as automobiles, electronic devices, education, oil and gas and construction. ICS Foods count Maruti Suzuki, Honda, Samsung, Vivo, Hitachi, Nestle and Essar as its clients. Through its affiliates, the company has now ventured into restaurant and food delivery businesses. Website: www.icsfoods.in Experience Minimum 2 to 3 years (Industr...

Company Name DMart Job Title Manager/ Assistant Manager Quality Food Safety Job Location: Ahmedabad, Mumbai Description About the company DMart is a one-stop supermarket chain that aims to offer customers a wide range of basic home and personal products under one roof. Each DMart store stocks home utility products including food, toiletries, beauty products, garments, kitchenware, bed and bath linen, home appliances and more available at competitive prices that our customers appreciate. Our core objective is to offer customers good products at great value. DMart was started by Mr. Radhakishan Damani and his family to address the growing needs of the Indian family. From the launch of its firs...

To manage Reception, guests /setting up the restaurant as per opening and closing checklist. like wiping cutlery, crockery. doing a clearance of table. greet the guest and escorting them to the table. pick up the food and serve to the guest

About Our Client Established in 1983, our client is a leading contract catering company in India offering its services at over 65+ client locations. Headquartered in Gurgaon, it&aposs business operations span over 10 states. It serves marquee clients from industries such as automobiles, electronic devices, education, oil and gas, and construction. Designation- Manager QHSE (South Region) Report to- AGM - QHSE Experience Minimum 8 Years (Industrial Catering) Qualification - B- Tech in Food Technology CTC - Budgeted 6 Lacs Role Requirement Able to Implement all Hygiene, safety and environmental Policies and procedures. Knowledge of FSSAI guidelines. QHSE Legal Compliances. Knowledge of Safe Wo...

planning, preparing, presenting meals that are delicious and visually appealing, maintain food quality standards, ensure hygiene, safety regulations, contribute to menu innovation, creative, deep understanding of culinary techniques.

How to Apply: Send your resume to: ashish.khanduri@siramaglobal.com We're Hiring: QHSE Executive Sirama Global LLP Location: Noida | Industry: Premium Institutional Catering | Position: Full-time About Us: Sirama Global LLP is a leading provider of premium school and institutional catering, delivering over 6,000 healthy and safe meals daily. We are committed to culinary excellence, nutrition, and the highest standards of hygiene and food safety. Position: QHSE Executive Job Description: Were looking for a passionate and detail-oriented QHSE Executive (Quality, Health, Safety & Environment) with a strong understanding of food safety, hygiene protocols, and basic nutrition to join our team. Th...

planning, preparing, presenting meals that are delicious and visually appealing, maintain food quality standards, ensure hygiene, safety regulations, contribute to menu innovation, creative, deep understanding of culinary techniques.

Program Duration: 1-Year Apprentice Program Post-Apprenticeship Role: RA Associate Role Outline: The Regulatory Affairs (RA) Apprentice will support the maintenance of regulatory compliance mandates, including FSSAI, Legal Metrology, and other applicable standards. The role involves statement preparation for new product endorsements, license renewals/modifications, and submission of annual and quarterly returns. This program provides hands-on training and exposure to regulatory frameworks and compliance procedures, equipping you with the skills to transition to an RA Associate role after one year. Key Deliverables: 1. Operational Support FSSAI Compliance Review and ensure compliance of formu...

taking orders, serving food beverages, managing customer inquiries, maintaining cleanliness, Customer Service, Order Management, Serving & Presentation, Upselling & Promotions, ability to handle variety of service-related tasks.