QHSE Executive

Company Description

Fusion Foods and Catering Private Limited is driven by a commitment to quality, cost efficiency, and timely delivery. Since 2002, the company has forged strong partnerships with manufacturing and IT sectors in South India. Fusion Foods is well-regarded for its high standards of hygiene and quality, maintaining an excellent reputation with minimal client attrition. As a mid-sized player with blue-chip clients, the company excels in customized deliveries to meet industry-specific needs and scales operations with experienced staff. We offer a variety of cuisines, engaging chefs, cooks, and delivery staff to ensure client satisfaction.

Role Description

This is a full-time on-site role for a QHSE Executive based in Thanjavur. The QHSE Executive will be responsible for ensuring compliance with quality, health, safety, and environmental regulations. Day-to-day tasks include monitoring and improving QHSE policies, conducting risk assessments, performing regular inspections and audits, managing incident investigations, and providing training to staff. The role requires ensuring that the highest standards of quality and hygiene are maintained, and all operations comply with relevant legislation.

Qualifications

• Knowledge in Quality Management Systems (QMS 9001) and Food Safety Management Systems (FSMS 22000)
• Experience in conducting risk assessments and incident investigations
• Proficiency in performing regular inspections, audits, and QHSE policy improvements
• Competency in providing training and maintaining high standards of hygiene and safety
• Familiarity with relevant legislation and regulatory requirements
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Bachelor's degree in Environmental Science, Occupational Health, Safety Management, or a related field
• Previous experience in the food industry is a plus