5.0 - 6.0 years

3 - 5 Lacs

thane

Work from Office

1. Ensure compliance with all health and safety regulations within the kitchen area. 2. Demonstrate excellent knowledge of current Menus and Promotions 3. Set up the kitchen with cooking utensils and equipment 4. Cook food in timely manner 5. Study each recipe and gather all necessary ingredients 6. Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order 7. Supervise cooks and assist as needed. 8. Slightly modify recipes to meet customer's needs and requests (example No dairy,exclude nuts etc). Time - 12pm to 6pm ,

Posted 10 hours ago

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Commis 1 ICS Foods

1.0 - 3.0 years

1 - 4 Lacs

mundra

Work from Office

Role & responsibilities food preparation & cooking : prepare ,cook, and present a variety of continental dishes, from appetizer to desserts, adhering to recipes and culinary standard. menu planning: Design and developing menus, incorporating seasonal ingredients and new dishes to keep the offerings fresh and exciting. Quality control: Ensure all food meets established quality standards, with attention to taste , temperature, and presentation. kitchen management: maintain a clean , organized, and safe kitchen environment. manage inventory , order supplies , and monitor waste. team leadership: supervise and train junior kitchen staff. collaborate with team members to ensure efficient kitchen o...

Posted 1 month ago

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Chef the parties Sri Sakthi Cinemas

3.0 - 8.0 years

0 - 0 Lacs

tiruppur

On-site

Position Overview We are seeking a talented and passionate Chef for Parties to join our dynamic culinary team in Tiruppur. This full-time position offers an exciting opportunity for a creative individual who thrives in a fast-paced environment and has a flair for baking and continental cooking. The ideal candidate will have a strong background in culinary arts, with a minimum of 3 to 8 years of experience in a similar role. If you are looking to showcase your culinary skills and contribute to memorable events, we would love to hear from you! Key Responsibilities Plan and prepare a diverse menu for various parties and events, ensuring high-quality food presentation and taste. Oversee the prep...

Posted 3 months ago

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Cook - Continental Sodexo

2.0 - 4.0 years

2 - 4 Lacs

Hyderabad / Secunderabad, Telangana, Telangana, India

On-site

Roles and responsibilities: Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure ...

Posted 4 months ago

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