3.0 - 8.0 years

0 - 0 Lacs

tiruppur

On-site

Position Overview We are seeking a talented and passionate Chef for Parties to join our dynamic culinary team in Tiruppur. This full-time position offers an exciting opportunity for a creative individual who thrives in a fast-paced environment and has a flair for baking and continental cooking. The ideal candidate will have a strong background in culinary arts, with a minimum of 3 to 8 years of experience in a similar role. If you are looking to showcase your culinary skills and contribute to memorable events, we would love to hear from you! Key Responsibilities Plan and prepare a diverse menu for various parties and events, ensuring high-quality food presentation and taste. Oversee the preparation and cooking of dishes, ensuring adherence to food safety and hygiene standards. Collaborate with event planners and clients to understand their culinary preferences and dietary restrictions. Manage kitchen staff, providing guidance and training to ensure efficient kitchen operations. Maintain inventory and order supplies as needed, ensuring the kitchen is well-stocked and organized. Stay updated on culinary trends and techniques to continually enhance the menu offerings. Assist in the development of new recipes and menu items that align with the companys vision and client expectations. Ensure a clean and safe working environment, adhering to all health and safety regulations. Qualifications Proven experience as a Chef, with a focus on baking and continental cuisine. Minimum of 3 to 8 years of relevant work experience in a professional kitchen. Strong knowledge of food safety and sanitation practices. Excellent culinary skills with a creative flair for menu design and presentation. Ability to work effectively in a team and lead kitchen staff. Strong communication and interpersonal skills to interact with clients and team members. Flexibility to work during events, including evenings and weekends as required. Formal culinary training or certification is a plus. This position is based in Tiruppur and offers an annual salary of 4,00,000. The work schedule is day-based, and the work mode is on-site, providing a vibrant and engaging work environment. If you are a dedicated culinary professional looking to make a significant impact in the world of event catering, we encourage you to apply for this exciting opportunity! Join us in creating unforgettable culinary experiences that delight our clients and their guests!

Posted 1 week ago

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Cook - Continental Sodexo

2.0 - 4.0 years

2 - 4 Lacs

Hyderabad / Secunderabad, Telangana, Telangana, India

On-site

Roles and responsibilities: Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Posted 1 month ago

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