Chef the parties

Position Overview

Chef for Parties

Key Responsibilities

• Plan and prepare a diverse menu for various parties and events, ensuring high-quality food presentation and taste.
• Oversee the preparation and cooking of dishes, ensuring adherence to food safety and hygiene standards.
• Collaborate with event planners and clients to understand their culinary preferences and dietary restrictions.
• Manage kitchen staff, providing guidance and training to ensure efficient kitchen operations.
• Maintain inventory and order supplies as needed, ensuring the kitchen is well-stocked and organized.
• Stay updated on culinary trends and techniques to continually enhance the menu offerings.
• Assist in the development of new recipes and menu items that align with the companys vision and client expectations.
• Ensure a clean and safe working environment, adhering to all health and safety regulations.

Qualifications

• Proven experience as a Chef, with a focus on baking and continental cuisine.
• Minimum of 3 to 8 years of relevant work experience in a professional kitchen.
• Strong knowledge of food safety and sanitation practices.
• Excellent culinary skills with a creative flair for menu design and presentation.
• Ability to work effectively in a team and lead kitchen staff.
• Strong communication and interpersonal skills to interact with clients and team members.
• Flexibility to work during events, including evenings and weekends as required.
• Formal culinary training or certification is a plus.

This position is based in Tiruppur and offers an annual salary of 4,00,000. The work schedule is day-based, and the work mode is on-site, providing a vibrant and engaging work environment. If you are a dedicated culinary professional looking to make a significant impact in the world of event catering, we encourage you to apply for this exciting opportunity!

Join us in creating unforgettable culinary experiences that delight our clients and their guests!