Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Experience: total: 5 years (Required) Work Location: In person
1. Cocktail Program Development: Conceptualize and execute innovative cocktail menus, promotions, and events. 2. Bar Operations: Oversee daily bar operations, including inventory management, staffing, and customer service. 3. Team Leadership: Lead, train, and mentor bar staff to ensure exceptional service, knowledge, and performance. 4. Brand Development: Develop and maintain the bar's brand identity, reputation, and customer loyalty. 5. Inventory Management: Monitor and control inventory, minimize waste, and optimize profitability. 6. Quality Control: Maintain high standards of quality, consistency, and presentation. 7. Collaboration: Work with F&B team to promote bar programs, events, and promotions. Requirements: 1. Experience: 8+ years of experience as a mixologist or bartender, with leadership experience preferred. 2. Knowledge: Expert knowledge of spirits, mixers, and cocktail techniques. 3. Creativity: Ability to create innovative and balanced cocktails. 4. Leadership: Strong leadership and team management skills. 5. Communication: Excellent communication and interpersonal skills. Job Types: Full-time, Permanent Pay: ₹80,000.00 - ₹120,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Experience: total: 8 years (Required) Work Location: In person
As an experienced mixologist or bartender, you will be responsible for various key aspects of our bar operations. Your primary focus will be on Cocktail Program Development, where you will be tasked with conceptualizing and executing innovative cocktail menus, promotions, and events to enhance our guests" overall experience. In addition to this, you will oversee the day-to-day Bar Operations, ensuring smooth inventory management, efficient staffing, and exceptional customer service delivery. Your role will also involve Team Leadership, where you will lead, train, and mentor our bar staff to guarantee exceptional service, knowledge, and performance standards are consistently met. Moreover, you will play a crucial role in Brand Development by establishing and maintaining the bar's brand identity, reputation, and fostering customer loyalty. You will be expected to monitor and control inventory effectively, minimize waste, and optimize profitability through Inventory Management practices. Maintaining high standards of quality, consistency, and presentation will be a key focus area under Quality Control. Your ability to collaborate effectively with the Food & Beverage team to promote bar programs, events, and promotions will also be instrumental in ensuring the overall success of our bar operations. To excel in this role, you should have at least 8 years of experience as a mixologist or bartender, with a strong preference for leadership experience. Expert knowledge of spirits, mixers, and cocktail techniques is essential, along with a proven track record of creating innovative and balanced cocktails. Strong leadership, team management, communication, and interpersonal skills are also crucial for success in this position. This is a full-time, permanent position with benefits such as food provision, health insurance, performance bonuses, yearly bonuses, and day or rotational shift schedules. If you are passionate about elevating the bar experience for our guests and possess the required experience and skills, we would love to have you join our team at our in-person work location.,