WORK LOCATION DOHA, QATAR Job Title: Restaurant Manager Responsibilities: Operational Management: Oversee daily restaurant operations including opening and closing procedures, ensuring smooth service, and maintaining cleanliness and hygiene standards. Manage inventory levels of food, beverages, and supplies, coordinating with suppliers to ensure timely deliveries and minimize waste. Implement and enforce restaurant policies and procedures, including health and safety regulations, to maintain compliance and ensure a safe dining environment. Staff Management: Recruit, train, and supervise restaurant staff to ensure high levels of service and performance. Create staff schedules, manage labor costs, and optimize staffing levels to meet business demands while adhering to budgetary constraints. Provide ongoing coaching, feedback, and performance evaluations to foster a positive work environment and encourage professional growth. Strong focus on driving sales and training staff to enhance performance and service quality. Customer Service: Lead by example in providing exceptional customer service, greeting guests, taking orders, and assisting with inquiries or special requests. Ensure that all guests receive prompt and courteous service, addressing any issues or concerns promptly to enhance the overall dining experience. Financial Management: Monitor financial performance indicators, such as revenue, expenses, and profitability, analyzing trends and implementing strategies to maximize revenue and minimize costs. Prepare and manage budgets, forecasting revenue and expenses, and implementing cost-control measures to achieve financial targets. Marketing and Promotion: Develop and execute marketing strategies and promotional activities to attract new customers, retain existing ones, and increase restaurant visibility and sales. Collaborate with the marketing team to plan and implement advertising campaigns, social media initiatives, and special events to drive traffic and revenue. Quality Control: Ensure the quality and consistency of food and beverage offerings, working closely with the kitchen and bar staff to maintain high standards and meet customer expectations. Conduct regular inspections of the restaurant facilities, equipment, and operations to identify areas for improvement and implement corrective actions as needed. Business Development: Identify opportunities for business growth and expansion, such as catering services, private events, or partnerships with local businesses, and develop strategies to capitalize on them. Stay informed about industry trends, competitor activities, and customer preferences, adapting the restaurant's offerings and services to remain competitive and relevant in the market. As a Restaurant Manager, you'll play a pivotal role in the success of our standalone restaurant, combining leadership, operational expertise, and customer service skills to create a memorable dining experience for guests while achieving business objectives. Preferred Skills & Experience: Proven track record of effectively managing restaurant operations. Experience with HACCP or FAS food standards and quality assurance implementation or related training preferred. Fine and casual dining, and upmarket restaurant experience. Experience in Menu Engineering & Design, Business Planning, etc. Proven track record in the hospitality industry. Computer proficiency in Outlook, MS Word, and MS Excel. Excellent written and verbal communication skills as well as strong interpersonal skills. Strong managerial skills. KPI knowledge and implementation. A tenure of 4-6 years in upscale dining or hotel service environments. Established leadership credentials coupled with a flair for service excellence. Valid certifications in health and safety standards related to service. Mastery of POS and associated service technology. Job Type: Full-time Ability to commute/relocate: Mumbai Central, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Application Question(s): How many years of experience do you have in F & B Sector? Education: Bachelor's (Required)
Job Location: Doha, Qatar As a Bartender, you will play a pivotal role in curating delightful beverage experiences for our guests without the inclusion of alcohol. You will be responsible for crafting a variety of non-alcoholic drinks, maintaining a welcoming ambiance, and providing exceptional customer service. This is an exciting opportunity to showcase your skills in a dynamic and vibrant environment. Key Responsibilities: Prepare and Serve Non-Alcoholic Beverages: Craft a diverse selection of mocktails, smoothies, specialty coffees, and other refreshing drinks, following standardized recipes and guest preferences. Customer Service Excellence: Engage with guests in a friendly and approachable manner, understanding their preferences, and delivering a personalized experience. Bar Area Maintenance: Ensure cleanliness and organization of the bar, sanitizing surfaces, restocking supplies, and cleaning equipment to meet hygiene standards. Efficient Order Management: Utilize POS systems to process orders and payments accurately, ensuring prompt service and smooth transactions. Inventory Management: Monitor levels of non-alcoholic ingredients and supplies, and proactively restock to prevent shortages. Adhere to Regulations and Safety Protocols: Follow all safety guidelines, including verifying guest age when necessary, and ensuring a safe and enjoyable atmosphere. Team Collaboration: Work closely with team members across departments to maintain smooth operations and improve the overall guest experience. Upselling and Promotion: Promote additional products, specials, and services to boost revenue and enhance guest satisfaction Stay Updated on Trends: Keep up with the latest beverage trends, new recipes, and innovations to continuously improve your skills and offerings. Positive Attitude and Professionalism: Maintain a welcoming and cheerful demeanor, particularly during busy periods, to ensure a pleasant atmosphere for all guests. Qualifications: Previous experience in bartending or a related role is preferred. Strong knowledge of non-alcoholic beverages, including preparation techniques and flavour profiles. Exceptional customer service skills with the ability to interact effectively with guests from diverse backgrounds. Excellent communication and interpersonal skills to build rapport and foster positive guest relationships. Ability to work efficiently in a fast-paced environment, while maintaining attention to detail. Basic mathematical skills for managing transactions and inventory control. Job Type: Full-time Pay: Up to ₹43,000.00 per month Application Question(s): Experience in drink menu crafting? Experience: Bartender: 3 years (Required) Barista: 3 years (Required)
Job Location: Doha, Qatar As a Bartender, you will play a pivotal role in curating delightful beverage experiences for our guests without the inclusion of alcohol. You will be responsible for crafting a variety of non-alcoholic drinks, maintaining a welcoming ambiance, and providing exceptional customer service. This is an exciting opportunity to showcase your skills in a dynamic and vibrant environment. Key Responsibilities: Prepare and Serve Non-Alcoholic Beverages: Craft a diverse selection of mocktails, smoothies, specialty coffees, and other refreshing drinks, following standardized recipes and guest preferences. Customer Service Excellence: Engage with guests in a friendly and approachable manner, understanding their preferences, and delivering a personalized experience. Bar Area Maintenance: Ensure cleanliness and organization of the bar, sanitizing surfaces, restocking supplies, and cleaning equipment to meet hygiene standards. Efficient Order Management: Utilize POS systems to process orders and payments accurately, ensuring prompt service and smooth transactions. Inventory Management: Monitor levels of non-alcoholic ingredients and supplies, and proactively restock to prevent shortages. Adhere to Regulations and Safety Protocols: Follow all safety guidelines, including verifying guest age when necessary, and ensuring a safe and enjoyable atmosphere. Team Collaboration: Work closely with team members across departments to maintain smooth operations and improve the overall guest experience. Upselling and Promotion: Promote additional products, specials, and services to boost revenue and enhance guest satisfaction Stay Updated on Trends: Keep up with the latest beverage trends, new recipes, and innovations to continuously improve your skills and offerings. Positive Attitude and Professionalism: Maintain a welcoming and cheerful demeanor, particularly during busy periods, to ensure a pleasant atmosphere for all guests. Qualifications: Previous experience in bartending or a related role is preferred. Strong knowledge of non-alcoholic beverages, including preparation techniques and flavour profiles. Exceptional customer service skills with the ability to interact effectively with guests from diverse backgrounds. Excellent communication and interpersonal skills to build rapport and foster positive guest relationships. Ability to work efficiently in a fast-paced environment, while maintaining attention to detail. Basic mathematical skills for managing transactions and inventory control. Job Type: Full-time Pay: Up to ₹43,000.00 per month Application Question(s): Experience in drink menu crafting? Experience: Bartender: 3 years (Required) Barista: 3 years (Required)
Job Location: Doha, Qatar As a Bartender, you will play a pivotal role in curating delightful beverage experiences for our guests without the inclusion of alcohol. You will be responsible for crafting a variety of non-alcoholic drinks, maintaining a welcoming ambiance, and providing exceptional customer service. This is an exciting opportunity to showcase your skills in a dynamic and vibrant environment. Key Responsibilities: Prepare and Serve Non-Alcoholic Beverages: Craft a diverse selection of mocktails, smoothies, specialty coffees, and other refreshing drinks, following standardized recipes and guest preferences. Customer Service Excellence: Engage with guests in a friendly and approachable manner, understanding their preferences, and delivering a personalized experience. Bar Area Maintenance: Ensure cleanliness and organization of the bar, sanitizing surfaces, restocking supplies, and cleaning equipment to meet hygiene standards. Efficient Order Management: Utilize POS systems to process orders and payments accurately, ensuring prompt service and smooth transactions. Inventory Management: Monitor levels of non-alcoholic ingredients and supplies, and proactively restock to prevent shortages. Adhere to Regulations and Safety Protocols: Follow all safety guidelines, including verifying guest age when necessary, and ensuring a safe and enjoyable atmosphere. Team Collaboration: Work closely with team members across departments to maintain smooth operations and improve the overall guest experience. Upselling and Promotion: Promote additional products, specials, and services to boost revenue and enhance guest satisfaction Stay Updated on Trends: Keep up with the latest beverage trends, new recipes, and innovations to continuously improve your skills and offerings. Positive Attitude and Professionalism: Maintain a welcoming and cheerful demeanor, particularly during busy periods, to ensure a pleasant atmosphere for all guests. Qualifications: Previous experience in bartending or a related role is preferred. Strong knowledge of non-alcoholic beverages, including preparation techniques and flavour profiles. Exceptional customer service skills with the ability to interact effectively with guests from diverse backgrounds. Excellent communication and interpersonal skills to build rapport and foster positive guest relationships. Ability to work efficiently in a fast-paced environment, while maintaining attention to detail. Basic mathematical skills for managing transactions and inventory control. Job Type: Full-time Pay: Up to ₹43,000.00 per month Application Question(s): Experience in drink menu crafting? Please confirm if you are comfortable to work in Qatar? Kindly note that the maximum salary offered for this position is up to QR 2,300? Experience: Bartender: 3 years (Required) Barista: 3 years (Required)
Job Location: Doha, Qatar Job Summary: The Bar In-Charge is responsible for overseeing the daily operations of the bar, ensuring excellent customer service, maintaining quality standards, managing inventory, and leading the bar team to achieve sales targets and deliver an outstanding guest experience. Key Responsibilities: Supervise the bar’s daily operations to ensure smooth service and high standards. Manage, train, and schedule bar staff to deliver excellent customer service. Monitor bar inventory, place orders, and ensure stock levels are adequately maintained. Ensure the preparation and presentation of beverages meet quality and consistency standards. Enforce hygiene, safety, and cleanliness standards in compliance with company policies and local regulations. Handle customer feedback and resolve any service issues promptly. Monitor cash handling and ensure proper billing and settlement procedures. Develop new beverage menus, seasonal specials, and signature drinks in collaboration with the management team. Coordinate with suppliers for timely delivery and quality of products. Prepare daily, weekly, and monthly sales and inventory reports. Ensure the bar area is always organized, well-stocked, and visually appealing. Lead by example, maintain a positive and professional atmosphere, and motivate the team. Requirements: Proven experience as a Bar In-Charge, Head Bartender, or similar role. Strong knowledge of beverage preparation(non alcoholic drink), classic and modern cocktails, and bar equipment. Excellent leadership, organizational, and customer service skills. Ability to train and mentor junior bar staff. Good understanding of inventory management and cost control. Flexibility to work in shifts, including weekends and holidays. Strong communication skills and attention to detail. Job Types: Full-time, Permanent Pay: Up to ₹49,000.00 per month Application Question(s): Are you familiar with preparing both classic and modern cocktails? (non-alcoholic drink) Are you willing to relocate and work in Qatar? Are you comfortable with the maximum salary offer of QR 2,200, which will be finalized based on interview performance and submission of proper supporting documents (such as current/previous salary slips or employment certificates)?
Job Location: Doha, Qatar Job Summary: The Bar In-Charge is responsible for overseeing the daily operations of the bar, ensuring excellent customer service, maintaining quality standards, managing inventory, and leading the bar team to achieve sales targets and deliver an outstanding guest experience. Key Responsibilities: Supervise the bar’s daily operations to ensure smooth service and high standards. Manage, train, and schedule bar staff to deliver excellent customer service. Monitor bar inventory, place orders, and ensure stock levels are adequately maintained. Ensure the preparation and presentation of beverages meet quality and consistency standards. Enforce hygiene, safety, and cleanliness standards in compliance with company policies and local regulations. Handle customer feedback and resolve any service issues promptly. Monitor cash handling and ensure proper billing and settlement procedures. Develop new beverage menus, seasonal specials, and signature drinks in collaboration with the management team. Coordinate with suppliers for timely delivery and quality of products. Prepare daily, weekly, and monthly sales and inventory reports. Ensure the bar area is always organized, well-stocked, and visually appealing. Lead by example, maintain a positive and professional atmosphere, and motivate the team. Requirements: Proven experience as a Bar In-Charge, Head Bartender, or similar role. Strong knowledge of beverage preparation(non alcoholic drink), classic and modern cocktails, and bar equipment. Excellent leadership, organizational, and customer service skills. Ability to train and mentor junior bar staff. Good understanding of inventory management and cost control. Flexibility to work in shifts, including weekends and holidays. Strong communication skills and attention to detail. Job Types: Full-time, Permanent Pay: Up to ₹49,000.00 per month Application Question(s): Are you familiar with preparing both classic and modern cocktails? (non-alcoholic drink) Are you willing to relocate and work in Qatar? Are you comfortable with the maximum salary offer of QR 2,200, which will be finalized based on interview performance and submission of proper supporting documents (such as current/previous salary slips or employment certificates)?
Job Location: Doha, Qatar Job Summary: The Bar In-Charge is responsible for overseeing the daily operations of the bar, ensuring excellent customer service, maintaining quality standards, managing inventory, and leading the bar team to achieve sales targets and deliver an outstanding guest experience. Key Responsibilities: Supervise the bar’s daily operations to ensure smooth service and high standards. Manage, train, and schedule bar staff to deliver excellent customer service. Monitor bar inventory, place orders, and ensure stock levels are adequately maintained. Ensure the preparation and presentation of beverages meet quality and consistency standards. Enforce hygiene, safety, and cleanliness standards in compliance with company policies and local regulations. Handle customer feedback and resolve any service issues promptly. Monitor cash handling and ensure proper billing and settlement procedures. Develop new beverage menus, seasonal specials, and signature drinks in collaboration with the management team. Coordinate with suppliers for timely delivery and quality of products. Prepare daily, weekly, and monthly sales and inventory reports. Ensure the bar area is always organized, well-stocked, and visually appealing. Lead by example, maintain a positive and professional atmosphere, and motivate the team. Requirements: Proven experience as a Bar In-Charge, Head Bartender, or similar role. Strong knowledge of beverage preparation(non alcoholic drink), classic and modern cocktails, and bar equipment. Excellent leadership, organizational, and customer service skills. Ability to train and mentor junior bar staff. Good understanding of inventory management and cost control. Flexibility to work in shifts, including weekends and holidays. Strong communication skills and attention to detail. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Application Question(s): Are you familiar with preparing both classic and modern cocktails? (non-alcoholic drink) Are you willing to relocate and work in Qatar? Are you comfortable with the maximum salary offer of QR 2,000, which will be finalized based on interview performance and submission of proper supporting documents (such as current/previous salary slips or employment certificates)?
Job Location: Doha, Qatar Job Summary: The Bar In-Charge is responsible for overseeing the daily operations of the bar, ensuring excellent customer service, maintaining quality standards, managing inventory, and leading the bar team to achieve sales targets and deliver an outstanding guest experience. Key Responsibilities: Supervise the bar’s daily operations to ensure smooth service and high standards. Manage, train, and schedule bar staff to deliver excellent customer service. Monitor bar inventory, place orders, and ensure stock levels are adequately maintained. Ensure the preparation and presentation of beverages meet quality and consistency standards. Enforce hygiene, safety, and cleanliness standards in compliance with company policies and local regulations. Handle customer feedback and resolve any service issues promptly. Monitor cash handling and ensure proper billing and settlement procedures. Develop new beverage menus, seasonal specials, and signature drinks in collaboration with the management team. Coordinate with suppliers for timely delivery and quality of products. Prepare daily, weekly, and monthly sales and inventory reports. Ensure the bar area is always organized, well-stocked, and visually appealing. Lead by example, maintain a positive and professional atmosphere, and motivate the team. Requirements: Proven experience as a Bar In-Charge, Head Bartender, or similar role. Strong knowledge of beverage preparation(non alcoholic drink), classic and modern cocktails, and bar equipment. Excellent leadership, organizational, and customer service skills. Ability to train and mentor junior bar staff. Good understanding of inventory management and cost control. Flexibility to work in shifts, including weekends and holidays. Strong communication skills and attention to detail. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Application Question(s): Are you familiar with preparing both classic and modern cocktails? (non-alcoholic drink) Are you willing to relocate and work in Qatar? Are you comfortable with the maximum salary offer of QR 2,000, which will be finalized based on interview performance and submission of proper supporting documents (such as current/previous salary slips or employment certificates)?
Location: Doha, Qatar Job Summary: We are seeking a Bartender with strong knowledge and hands-on experience in both barista operations (coffee and espresso-based drinks) and bar service (non-alcoholic mocktails, juices, and beverages). The role involves overseeing the entire bar function, managing the team, maintaining quality standards, and ensuring a seamless guest experience. Key Responsibilities: Supervise daily bar operations, covering both coffee and beverage service. Lead, train, and schedule bar staff, ensuring high standards in service and drink preparation. Oversee preparation and presentation of all beverages—hot, cold, and non-alcoholic—to maintain quality and consistency. Monitor stock levels and manage inventory for both bar and coffee ingredients and supplies. Ensure hygiene, safety, and cleanliness in compliance with company and regulatory standards. Address and resolve customer concerns promptly and professionally. Manage billing and cash handling procedures accurately. Collaborate with management to develop seasonal coffee specials, mocktails, and signature drinks. Coordinate with suppliers to ensure timely delivery and quality of stock. Generate regular sales and inventory reports. Maintain a well-organized, clean, and visually appealing bar and coffee counter area. Set the standard for professionalism and motivate the team through strong leadership. Requirements: Proven experience as a Bartender. Strong knowledge of both coffee preparation (barista skills) and non-alcoholic beverage service (mocktails, juices, smoothies, etc.). Familiarity with coffee machines, bar tools, and drink presentation techniques. Excellent leadership, communication, and customer service skills. Ability to train and mentor junior team members. Good understanding of stock control and cost management. Flexible to work shifts, including weekends and holidays. High attention to detail and a passion for beverage quality. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Application Question(s): Are you willing to relocate and work in Qatar? Are you familiar with preparing both classic and modern cocktails? (non-alcoholic drink) Do you have an experience as a Barista ? Are you comfortable with the maximum salary offer of QR 2,000, which will be finalized based on interview performance and submission of proper supporting documents (such as current/previous salary slips or employment certificates)?
Location: Doha, Qatar Job Summary: We are seeking a Bartender with strong knowledge and hands-on experience in both barista operations (coffee and espresso-based drinks) and bar service (non-alcoholic mocktails, juices, and beverages). The role involves overseeing the entire bar function, managing the team, maintaining quality standards, and ensuring a seamless guest experience. Key Responsibilities: Supervise daily bar operations, covering both coffee and beverage service. Lead, train, and schedule bar staff, ensuring high standards in service and drink preparation. Oversee preparation and presentation of all beverages—hot, cold, and non-alcoholic—to maintain quality and consistency. Monitor stock levels and manage inventory for both bar and coffee ingredients and supplies. Ensure hygiene, safety, and cleanliness in compliance with company and regulatory standards. Address and resolve customer concerns promptly and professionally. Manage billing and cash handling procedures accurately. Collaborate with management to develop seasonal coffee specials, mocktails, and signature drinks. Coordinate with suppliers to ensure timely delivery and quality of stock. Generate regular sales and inventory reports. Maintain a well-organized, clean, and visually appealing bar and coffee counter area. Set the standard for professionalism and motivate the team through strong leadership. Requirements: Proven experience as a Bartender non-alcoholic beverage service (mocktails, juices, smoothies, etc.). Strong knowledge of both coffee preparation (barista skills) . Familiarity with coffee machines, bar tools, and drink presentation techniques. Excellent leadership, communication, and customer service skills. Ability to train and mentor junior team members. Good understanding of stock control and cost management. Flexible to work shifts, including weekends and holidays. High attention to detail and a passion for beverage quality. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Application Question(s): Are you willing to relocate and work in Qatar? Are you familiar with preparing both classic and modern cocktails? (non-alcoholic drink) Do you have an experience as a Barista ? Are you comfortable with the maximum salary offer of QR 2,000, which will be finalized based on interview performance and submission of proper supporting documents (such as current/previous salary slips or employment certificates)?
Location: Doha, Qatar Job Summary: We are seeking a Bartender with strong knowledge and hands-on experience in both barista operations (coffee and espresso-based drinks) and bar service (non-alcoholic mocktails, juices, and beverages). The role involves overseeing the entire bar function, managing the team, maintaining quality standards, and ensuring a seamless guest experience. Key Responsibilities: Supervise daily bar operations, covering both coffee and beverage service. Lead, train, and schedule bar staff, ensuring high standards in service and drink preparation. Oversee preparation and presentation of all beverages—hot, cold, and non-alcoholic—to maintain quality and consistency. Monitor stock levels and manage inventory for both bar and coffee ingredients and supplies. Ensure hygiene, safety, and cleanliness in compliance with company and regulatory standards. Address and resolve customer concerns promptly and professionally. Manage billing and cash handling procedures accurately. Collaborate with management to develop seasonal coffee specials, mocktails, and signature drinks. Coordinate with suppliers to ensure timely delivery and quality of stock. Generate regular sales and inventory reports. Maintain a well-organized, clean, and visually appealing bar and coffee counter area. Set the standard for professionalism and motivate the team through strong leadership. Requirements: Proven experience as a Bartender non-alcoholic beverage service (mocktails, juices, smoothies, etc.). Strong knowledge of both coffee preparation (barista skills) . Familiarity with coffee machines, bar tools, and drink presentation techniques. Excellent leadership, communication, and customer service skills. Ability to train and mentor junior team members. Good understanding of stock control and cost management. Flexible to work shifts, including weekends and holidays. High attention to detail and a passion for beverage quality. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Application Question(s): Are you willing to relocate and work in Qatar? Are you familiar with preparing both classic and modern cocktails? (non-alcoholic drink) Do you have an experience as a Barista ? Are you comfortable with the maximum salary offer of QR 2,000, which will be finalized based on interview performance and submission of proper supporting documents (such as current/previous salary slips or employment certificates)?
Job Location: Doha, Qatar Job Summary: We are seeking a Bar In-Charge with strong knowledge and hands-on experience in both barista operations (coffee and espresso-based drinks) and bar service (non-alcoholic mocktails, juices, and beverages). The role involves overseeing the entire bar function, managing the team, maintaining quality standards, and ensuring a seamless guest experience. Key Responsibilities: Supervise daily bar operations, covering both coffee and beverage service. Lead, train, and schedule bar staff, ensuring high standards in service and drink preparation. Oversee preparation and presentation of all beverages—hot, cold, and non-alcoholic—to maintain quality and consistency. Monitor stock levels and manage inventory for both bar and coffee ingredients and supplies. Ensure hygiene, safety, and cleanliness in compliance with company and regulatory standards. Address and resolve customer concerns promptly and professionally. Manage billing and cash handling procedures accurately. Collaborate with management to develop seasonal coffee specials, mocktails, and signature drinks. Coordinate with suppliers to ensure timely delivery and quality of stock. Generate regular sales and inventory reports. Maintain a well-organized, clean, and visually appealing bar and coffee counter area. Set the standard for professionalism and motivate the team through strong leadership. Requirements: Proven experience as a Bar In-Charge, Head Bartender, or Senior Barista with supervisory responsibilities. Strong knowledge of both coffee preparation (barista skills) and non-alcoholic beverage service (mocktails, juices, smoothies, etc.). Familiarity with coffee machines, bar tools, and drink presentation techniques. Excellent leadership, communication, and customer service skills. Ability to train and mentor junior team members. Good understanding of stock control and cost management. Flexible to work shifts, including weekends and holidays. High attention to detail and a passion for beverage quality. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Application Question(s): Are you familiar with preparing both classic and modern cocktails? (non-alcoholic drink) Are you willing to relocate and work in Qatar? Are you comfortable with the maximum salary offer of QR 2,000, which will be finalized based on interview performance and submission of proper supporting documents (such as current/previous salary slips or employment certificates)?
Job Location: Doha, Qatar Job Summary: We are seeking a Bar In-Charge with strong knowledge and hands-on experience in both barista operations (coffee and espresso-based drinks) and bar service (non-alcoholic mocktails, juices, and beverages). The role involves overseeing the entire bar function, managing the team, maintaining quality standards, and ensuring a seamless guest experience. Key Responsibilities: Supervise daily bar operations, covering both coffee and beverage service. Lead, train, and schedule bar staff, ensuring high standards in service and drink preparation. Oversee preparation and presentation of all beverages—hot, cold, and non-alcoholic—to maintain quality and consistency. Monitor stock levels and manage inventory for both bar and coffee ingredients and supplies. Ensure hygiene, safety, and cleanliness in compliance with company and regulatory standards. Address and resolve customer concerns promptly and professionally. Manage billing and cash handling procedures accurately. Collaborate with management to develop seasonal coffee specials, mocktails, and signature drinks. Coordinate with suppliers to ensure timely delivery and quality of stock. Generate regular sales and inventory reports. Maintain a well-organized, clean, and visually appealing bar and coffee counter area. Set the standard for professionalism and motivate the team through strong leadership. Requirements: Proven experience as a Bar In-Charge, Head Bartender, or Senior Barista with supervisory responsibilities. Strong knowledge of both coffee preparation (barista skills) and non-alcoholic beverage service (mocktails, juices, smoothies, etc.). Familiarity with coffee machines, bar tools, and drink presentation techniques. Excellent leadership, communication, and customer service skills. Ability to train and mentor junior team members. Good understanding of stock control and cost management. Flexible to work shifts, including weekends and holidays. High attention to detail and a passion for beverage quality. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Application Question(s): Are you familiar with preparing both classic and modern cocktails? (non-alcoholic drink) Are you willing to relocate and work in Qatar? Are you comfortable with the maximum salary offer of QR 2,000, which will be finalized based on interview performance and submission of proper supporting documents (such as current/previous salary slips or employment certificates)?
Work Location: Qatar Job Summary: We are looking for a creative and skilled Non-Alcoholic Bartender who also has professional experience as a Barista . The primary focus of this role is on preparing a wide range of non-alcoholic beverages —mocktails, fresh juices, smoothies, and wellness drinks. As part of the barista responsibilities, the candidate must be confident in preparing specialty coffee beverages and creating latte art . Key Responsibilities: Create and serve innovative non-alcoholic beverages including mocktails, detox drinks, smoothies, and wellness-focused drinks Prepare high-quality coffee drinks (espresso, cappuccino, lattes, cold brew, etc.) with a focus on latte art Maintain cleanliness and hygiene standards at both the beverage and coffee stations Monitor and manage bar inventory and stock levels Interact with guests, understand their preferences, and offer personalized recommendations Collaborate with the team to introduce new drink ideas and seasonal menus Requirements: Minimum 4 years of experience in a similar role Strong skills in non-alcoholic mixology and beverage presentation Solid barista background with the ability to create latte art Attention to detail, creativity, and a passion for beverage trends Good communication and interpersonal skills Presentable and guest-focused personality Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Application Question(s): Are you willing to relocate and work in Qatar? Are you familiar with preparing both classic and modern mocktails? (non-alcoholic drink) Are you comfortable with the maximum salary offer of QR 2,000, which will be finalized based on interview performance and submission of proper supporting documents (such as current/previous salary slips or employment certificates)? Solid barista background with the ability to create latte art? (Yes/ No)
Job Summary: We are looking for an experienced Commi 1 - Curry to join our kitchen team. The ideal candidate will have strong knowledge of Indian curry preparations and support the Chef de Partie in delivering high-quality, consistent dishes. Key Responsibilities: Prepare and cook various Indian curries and gravies as per standard recipes. Assist in daily kitchen operations in the curry section. Ensure consistency in taste, quality, and presentation. Measure and mix ingredients according to recipes and portion control guidelines. Maintain cleanliness and organization of the workstation at all times. Ensure food safety, hygiene, and sanitation standards are followed as per company policy. Support the Chef de Partie or Sous Chef in mise-en-place and service preparation. Monitor inventory and inform the supervisor of stock requirements. Assist in receiving and properly storing kitchen supplies. Requirements: Proven experience in the curry section, preferably in a high-volume restaurant. Minimum 2–3 years of kitchen experience. Basic knowledge of Indian spices, cooking techniques, and regional curry styles. Ability to follow instructions and work as part of a team. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Application Question(s): Current Salary: Expected Salary
Job Type: Full-time | Location: Doha, Qatar We are looking for a skilled and passionate Curry Commi Chef to join our kitchen team at a fine-dining restaurant in Doha, Qatar. This position focuses on the preparation and cooking of traditional and high-quality Indian curries, with a particular emphasis on meat, chicken, and biryani dishes. You will play an essential role in maintaining the restaurant’s reputation for exceptional culinary standards and delivering an unforgettable dining experience for our guests. Responsibilities: Prepare and cook a variety of curries (meat, chicken, and biryani) following traditional and modern recipes while maintaining consistency and quality. Assist in the mise en place for curries, ensuring all ingredients are prepared and ready for service. Maintain high standards of presentation and flavor for meat, chicken, and biryani dishes. Ensure that all curries are cooked using the right balance of spices, herbs, and ingredients to create authentic and flavorful dishes. Adhere to food safety and hygiene standards while working in the kitchen, ensuring the safe handling of all ingredients. Collaborate with the senior chefs to develop and refine recipes, as well as incorporate seasonal ingredients into the menu. Requirements: Previous experience as a Commi Chef or in a similar kitchen role, with a focus on Indian curry and biryani preparation. Strong knowledge of Indian spices , cooking techniques, and preparation methods for meat, chicken, and biryani dishes. Ability to work efficiently in a fast-paced kitchen environment, especially during peak service hours. High standards of cleanliness, food safety, and sanitation . Strong organizational skills and the ability to follow instructions closely while maintaining attention to detail. If you are passionate about Indian curries, biryani, and want to be a part of an exceptional kitchen team, we would love to hear from you! Job Types: Full-time, Permanent Pay: ₹10,208.52 - ₹41,000.00 per month Application Question(s): Current Salary: Expected Salary
Job Summary: We are looking for an experienced Commi 1 - Curry to join our kitchen team. The ideal candidate will have strong knowledge of Indian curry preparations and support the Chef de Partie in delivering high-quality, consistent dishes. Key Responsibilities: Prepare and cook various Indian curries and gravies as per standard recipes. Assist in daily kitchen operations in the curry section. Ensure consistency in taste, quality, and presentation. Measure and mix ingredients according to recipes and portion control guidelines. Maintain cleanliness and organization of the workstation at all times. Ensure food safety, hygiene, and sanitation standards are followed as per company policy. Support the Chef de Partie or Sous Chef in mise-en-place and service preparation. Monitor inventory and inform the supervisor of stock requirements. Assist in receiving and properly storing kitchen supplies. Requirements: Proven experience in the curry section, preferably in a high-volume restaurant. Minimum 2–3 years of kitchen experience. Basic knowledge of Indian spices, cooking techniques, and regional curry styles. Ability to follow instructions and work as part of a team. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Application Question(s): Current Salary: Expected Salary
Job Location : Doha, Qatar Greet the guest politely as they enter the restaurant. · Introduce self to Guest. · Guide the Guest to their tables. · Present menus to customers · maintain an up-to-date working knowledge of the menu items and daily specials · Explain the menu items in terms of preparation, ingredients and presentation · Be aware of allergy information on menu items · Answer inquiries about food and beverage items on the menu · offer food and beverage suggestions · Inform Guests of special items not listed on the menu · Take food and beverage orders accurately including any special requests · Check food orders with guest to ensure correctness · Input the order into POS System · Coordinate with kitchen staff to process and expedite food orders · Pre-set table for the orders · Deliver and serve food at tables · Ensure customers are satisfied with their food orders, beverages and service · Upsell food and beverage items throughout the meal · Maintain the table setting by clearing courses as completed, replacing utensils, refreshing water glasses, dealing with spills. · Prepare and provide customers with accurate check for the meal · Comply with safety, health and hygiene policies and procedures · Follow all relevant health department regulations as per local Law · Performing other duties as asked by immediate reporting head Job Type: Full-time Pay: Up to ₹40,000.00 per month Application Question(s): Current Salary Expected Salary Notice Period
Job Location : Doha, Qatar Greet the guest politely as they enter the restaurant. · Introduce self to Guest. · Guide the Guest to their tables. · Present menus to customers · maintain an up-to-date working knowledge of the menu items and daily specials · Explain the menu items in terms of preparation, ingredients and presentation · Be aware of allergy information on menu items · Answer inquiries about food and beverage items on the menu · offer food and beverage suggestions · Inform Guests of special items not listed on the menu · Take food and beverage orders accurately including any special requests · Check food orders with guest to ensure correctness · Input the order into POS System · Coordinate with kitchen staff to process and expedite food orders · Pre-set table for the orders · Deliver and serve food at tables · Ensure customers are satisfied with their food orders, beverages and service · Upsell food and beverage items throughout the meal · Maintain the table setting by clearing courses as completed, replacing utensils, refreshing water glasses, dealing with spills. · Prepare and provide customers with accurate check for the meal · Comply with safety, health and hygiene policies and procedures · Follow all relevant health department regulations as per local Law · Performing other duties as asked by immediate reporting head Accommodation: Shared company-provided accommodation. Meals: On-duty meals provided. Transportation: Company transport provided (to and from accommodation and restaurant). Visa & Medical: All visa processing and medical expenses for onboarding will be covered by the company. Flight: The selected candidate will be responsible for booking their own one way flight ticket to travel to Qatar. Job Type: Full-time Pay: Up to ₹40,000.00 per month Application Question(s): Current Salary Expected Salary Notice Period
Job Location : Doha, Qatar Greet the guest politely as they enter the restaurant. · Introduce self to Guest. · Guide the Guest to their tables. · Present menus to customers · maintain an up-to-date working knowledge of the menu items and daily specials · Explain the menu items in terms of preparation, ingredients and presentation · Be aware of allergy information on menu items · Answer inquiries about food and beverage items on the menu · offer food and beverage suggestions · Inform Guests of special items not listed on the menu · Take food and beverage orders accurately including any special requests · Check food orders with guest to ensure correctness · Input the order into POS System · Coordinate with kitchen staff to process and expedite food orders · Pre-set table for the orders · Deliver and serve food at tables · Ensure customers are satisfied with their food orders, beverages and service · Upsell food and beverage items throughout the meal · Maintain the table setting by clearing courses as completed, replacing utensils, refreshing water glasses, dealing with spills. · Prepare and provide customers with accurate check for the meal · Comply with safety, health and hygiene policies and procedures · Follow all relevant health department regulations as per local Law · Performing other duties as asked by immediate reporting head Accommodation: Shared company-provided accommodation. Meals: On-duty meals provided. Transportation: Company transport provided (to and from accommodation and restaurant). Visa & Medical: All visa processing and medical expenses for onboarding will be covered by the company. Flight: The selected candidate will be responsible for booking their own flight ticket to travel to Qatar. Job Type: Full-time Pay: Up to ₹40,000.00 per month Application Question(s): Current Salary Expected Salary Notice Period