WORK LOCATION DOHA, QATAR Job Title: Restaurant Manager Responsibilities: Operational Management: Oversee daily restaurant operations including opening and closing procedures, ensuring smooth service, and maintaining cleanliness and hygiene standards. Manage inventory levels of food, beverages, and supplies, coordinating with suppliers to ensure timely deliveries and minimize waste. Implement and enforce restaurant policies and procedures, including health and safety regulations, to maintain compliance and ensure a safe dining environment. Staff Management: Recruit, train, and supervise restaurant staff to ensure high levels of service and performance. Create staff schedules, manage labor costs, and optimize staffing levels to meet business demands while adhering to budgetary constraints. Provide ongoing coaching, feedback, and performance evaluations to foster a positive work environment and encourage professional growth. Strong focus on driving sales and training staff to enhance performance and service quality. Customer Service: Lead by example in providing exceptional customer service, greeting guests, taking orders, and assisting with inquiries or special requests. Ensure that all guests receive prompt and courteous service, addressing any issues or concerns promptly to enhance the overall dining experience. Financial Management: Monitor financial performance indicators, such as revenue, expenses, and profitability, analyzing trends and implementing strategies to maximize revenue and minimize costs. Prepare and manage budgets, forecasting revenue and expenses, and implementing cost-control measures to achieve financial targets. Marketing and Promotion: Develop and execute marketing strategies and promotional activities to attract new customers, retain existing ones, and increase restaurant visibility and sales. Collaborate with the marketing team to plan and implement advertising campaigns, social media initiatives, and special events to drive traffic and revenue. Quality Control: Ensure the quality and consistency of food and beverage offerings, working closely with the kitchen and bar staff to maintain high standards and meet customer expectations. Conduct regular inspections of the restaurant facilities, equipment, and operations to identify areas for improvement and implement corrective actions as needed. Business Development: Identify opportunities for business growth and expansion, such as catering services, private events, or partnerships with local businesses, and develop strategies to capitalize on them. Stay informed about industry trends, competitor activities, and customer preferences, adapting the restaurant's offerings and services to remain competitive and relevant in the market. As a Restaurant Manager, you'll play a pivotal role in the success of our standalone restaurant, combining leadership, operational expertise, and customer service skills to create a memorable dining experience for guests while achieving business objectives. Preferred Skills & Experience: Proven track record of effectively managing restaurant operations. Experience with HACCP or FAS food standards and quality assurance implementation or related training preferred. Fine and casual dining, and upmarket restaurant experience. Experience in Menu Engineering & Design, Business Planning, etc. Proven track record in the hospitality industry. Computer proficiency in Outlook, MS Word, and MS Excel. Excellent written and verbal communication skills as well as strong interpersonal skills. Strong managerial skills. KPI knowledge and implementation. A tenure of 4-6 years in upscale dining or hotel service environments. Established leadership credentials coupled with a flair for service excellence. Valid certifications in health and safety standards related to service. Mastery of POS and associated service technology. Job Type: Full-time Ability to commute/relocate: Mumbai Central, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Application Question(s): How many years of experience do you have in F & B Sector? Education: Bachelor's (Required)

Job Location: Doha, Qatar As a Bartender, you will play a pivotal role in curating delightful beverage experiences for our guests without the inclusion of alcohol. You will be responsible for crafting a variety of non-alcoholic drinks, maintaining a welcoming ambiance, and providing exceptional customer service. This is an exciting opportunity to showcase your skills in a dynamic and vibrant environment. Key Responsibilities: Prepare and Serve Non-Alcoholic Beverages: Craft a diverse selection of mocktails, smoothies, specialty coffees, and other refreshing drinks, following standardized recipes and guest preferences. Customer Service Excellence: Engage with guests in a friendly and approachable manner, understanding their preferences, and delivering a personalized experience. Bar Area Maintenance: Ensure cleanliness and organization of the bar, sanitizing surfaces, restocking supplies, and cleaning equipment to meet hygiene standards. Efficient Order Management: Utilize POS systems to process orders and payments accurately, ensuring prompt service and smooth transactions. Inventory Management: Monitor levels of non-alcoholic ingredients and supplies, and proactively restock to prevent shortages. Adhere to Regulations and Safety Protocols: Follow all safety guidelines, including verifying guest age when necessary, and ensuring a safe and enjoyable atmosphere. Team Collaboration: Work closely with team members across departments to maintain smooth operations and improve the overall guest experience. Upselling and Promotion: Promote additional products, specials, and services to boost revenue and enhance guest satisfaction Stay Updated on Trends: Keep up with the latest beverage trends, new recipes, and innovations to continuously improve your skills and offerings. Positive Attitude and Professionalism: Maintain a welcoming and cheerful demeanor, particularly during busy periods, to ensure a pleasant atmosphere for all guests. Qualifications: Previous experience in bartending or a related role is preferred. Strong knowledge of non-alcoholic beverages, including preparation techniques and flavour profiles. Exceptional customer service skills with the ability to interact effectively with guests from diverse backgrounds. Excellent communication and interpersonal skills to build rapport and foster positive guest relationships. Ability to work efficiently in a fast-paced environment, while maintaining attention to detail. Basic mathematical skills for managing transactions and inventory control. Job Type: Full-time Pay: Up to ₹43,000.00 per month Application Question(s): Experience in drink menu crafting? Experience: Bartender: 3 years (Required) Barista: 3 years (Required)

Job Location: Doha, Qatar As a Bartender, you will play a pivotal role in curating delightful beverage experiences for our guests without the inclusion of alcohol. You will be responsible for crafting a variety of non-alcoholic drinks, maintaining a welcoming ambiance, and providing exceptional customer service. This is an exciting opportunity to showcase your skills in a dynamic and vibrant environment. Key Responsibilities: Prepare and Serve Non-Alcoholic Beverages: Craft a diverse selection of mocktails, smoothies, specialty coffees, and other refreshing drinks, following standardized recipes and guest preferences. Customer Service Excellence: Engage with guests in a friendly and approachable manner, understanding their preferences, and delivering a personalized experience. Bar Area Maintenance: Ensure cleanliness and organization of the bar, sanitizing surfaces, restocking supplies, and cleaning equipment to meet hygiene standards. Efficient Order Management: Utilize POS systems to process orders and payments accurately, ensuring prompt service and smooth transactions. Inventory Management: Monitor levels of non-alcoholic ingredients and supplies, and proactively restock to prevent shortages. Adhere to Regulations and Safety Protocols: Follow all safety guidelines, including verifying guest age when necessary, and ensuring a safe and enjoyable atmosphere. Team Collaboration: Work closely with team members across departments to maintain smooth operations and improve the overall guest experience. Upselling and Promotion: Promote additional products, specials, and services to boost revenue and enhance guest satisfaction Stay Updated on Trends: Keep up with the latest beverage trends, new recipes, and innovations to continuously improve your skills and offerings. Positive Attitude and Professionalism: Maintain a welcoming and cheerful demeanor, particularly during busy periods, to ensure a pleasant atmosphere for all guests. Qualifications: Previous experience in bartending or a related role is preferred. Strong knowledge of non-alcoholic beverages, including preparation techniques and flavour profiles. Exceptional customer service skills with the ability to interact effectively with guests from diverse backgrounds. Excellent communication and interpersonal skills to build rapport and foster positive guest relationships. Ability to work efficiently in a fast-paced environment, while maintaining attention to detail. Basic mathematical skills for managing transactions and inventory control. Job Type: Full-time Pay: Up to ₹43,000.00 per month Application Question(s): Experience in drink menu crafting? Experience: Bartender: 3 years (Required) Barista: 3 years (Required)

Job Location: Doha, Qatar As a Bartender, you will play a pivotal role in curating delightful beverage experiences for our guests without the inclusion of alcohol. You will be responsible for crafting a variety of non-alcoholic drinks, maintaining a welcoming ambiance, and providing exceptional customer service. This is an exciting opportunity to showcase your skills in a dynamic and vibrant environment. Key Responsibilities: Prepare and Serve Non-Alcoholic Beverages: Craft a diverse selection of mocktails, smoothies, specialty coffees, and other refreshing drinks, following standardized recipes and guest preferences. Customer Service Excellence: Engage with guests in a friendly and approachable manner, understanding their preferences, and delivering a personalized experience. Bar Area Maintenance: Ensure cleanliness and organization of the bar, sanitizing surfaces, restocking supplies, and cleaning equipment to meet hygiene standards. Efficient Order Management: Utilize POS systems to process orders and payments accurately, ensuring prompt service and smooth transactions. Inventory Management: Monitor levels of non-alcoholic ingredients and supplies, and proactively restock to prevent shortages. Adhere to Regulations and Safety Protocols: Follow all safety guidelines, including verifying guest age when necessary, and ensuring a safe and enjoyable atmosphere. Team Collaboration: Work closely with team members across departments to maintain smooth operations and improve the overall guest experience. Upselling and Promotion: Promote additional products, specials, and services to boost revenue and enhance guest satisfaction Stay Updated on Trends: Keep up with the latest beverage trends, new recipes, and innovations to continuously improve your skills and offerings. Positive Attitude and Professionalism: Maintain a welcoming and cheerful demeanor, particularly during busy periods, to ensure a pleasant atmosphere for all guests. Qualifications: Previous experience in bartending or a related role is preferred. Strong knowledge of non-alcoholic beverages, including preparation techniques and flavour profiles. Exceptional customer service skills with the ability to interact effectively with guests from diverse backgrounds. Excellent communication and interpersonal skills to build rapport and foster positive guest relationships. Ability to work efficiently in a fast-paced environment, while maintaining attention to detail. Basic mathematical skills for managing transactions and inventory control. Job Type: Full-time Pay: Up to ₹43,000.00 per month Application Question(s): Experience in drink menu crafting? Please confirm if you are comfortable to work in Qatar? Kindly note that the maximum salary offered for this position is up to QR 2,300? Experience: Bartender: 3 years (Required) Barista: 3 years (Required)

Job Location: Doha, Qatar Job Summary: The Bar In-Charge is responsible for overseeing the daily operations of the bar, ensuring excellent customer service, maintaining quality standards, managing inventory, and leading the bar team to achieve sales targets and deliver an outstanding guest experience. Key Responsibilities: Supervise the bar’s daily operations to ensure smooth service and high standards. Manage, train, and schedule bar staff to deliver excellent customer service. Monitor bar inventory, place orders, and ensure stock levels are adequately maintained. Ensure the preparation and presentation of beverages meet quality and consistency standards. Enforce hygiene, safety, and cleanliness standards in compliance with company policies and local regulations. Handle customer feedback and resolve any service issues promptly. Monitor cash handling and ensure proper billing and settlement procedures. Develop new beverage menus, seasonal specials, and signature drinks in collaboration with the management team. Coordinate with suppliers for timely delivery and quality of products. Prepare daily, weekly, and monthly sales and inventory reports. Ensure the bar area is always organized, well-stocked, and visually appealing. Lead by example, maintain a positive and professional atmosphere, and motivate the team. Requirements: Proven experience as a Bar In-Charge, Head Bartender, or similar role. Strong knowledge of beverage preparation(non alcoholic drink), classic and modern cocktails, and bar equipment. Excellent leadership, organizational, and customer service skills. Ability to train and mentor junior bar staff. Good understanding of inventory management and cost control. Flexibility to work in shifts, including weekends and holidays. Strong communication skills and attention to detail. Job Types: Full-time, Permanent Pay: Up to ₹49,000.00 per month Application Question(s): Are you familiar with preparing both classic and modern cocktails? (non-alcoholic drink) Are you willing to relocate and work in Qatar? Are you comfortable with the maximum salary offer of QR 2,200, which will be finalized based on interview performance and submission of proper supporting documents (such as current/previous salary slips or employment certificates)?

Job Location: Doha, Qatar Job Summary: The Bar In-Charge is responsible for overseeing the daily operations of the bar, ensuring excellent customer service, maintaining quality standards, managing inventory, and leading the bar team to achieve sales targets and deliver an outstanding guest experience. Key Responsibilities: Supervise the bar’s daily operations to ensure smooth service and high standards. Manage, train, and schedule bar staff to deliver excellent customer service. Monitor bar inventory, place orders, and ensure stock levels are adequately maintained. Ensure the preparation and presentation of beverages meet quality and consistency standards. Enforce hygiene, safety, and cleanliness standards in compliance with company policies and local regulations. Handle customer feedback and resolve any service issues promptly. Monitor cash handling and ensure proper billing and settlement procedures. Develop new beverage menus, seasonal specials, and signature drinks in collaboration with the management team. Coordinate with suppliers for timely delivery and quality of products. Prepare daily, weekly, and monthly sales and inventory reports. Ensure the bar area is always organized, well-stocked, and visually appealing. Lead by example, maintain a positive and professional atmosphere, and motivate the team. Requirements: Proven experience as a Bar In-Charge, Head Bartender, or similar role. Strong knowledge of beverage preparation(non alcoholic drink), classic and modern cocktails, and bar equipment. Excellent leadership, organizational, and customer service skills. Ability to train and mentor junior bar staff. Good understanding of inventory management and cost control. Flexibility to work in shifts, including weekends and holidays. Strong communication skills and attention to detail. Job Types: Full-time, Permanent Pay: Up to ₹49,000.00 per month Application Question(s): Are you familiar with preparing both classic and modern cocktails? (non-alcoholic drink) Are you willing to relocate and work in Qatar? Are you comfortable with the maximum salary offer of QR 2,200, which will be finalized based on interview performance and submission of proper supporting documents (such as current/previous salary slips or employment certificates)?

Job Location: Doha, Qatar Job Summary: The Bar In-Charge is responsible for overseeing the daily operations of the bar, ensuring excellent customer service, maintaining quality standards, managing inventory, and leading the bar team to achieve sales targets and deliver an outstanding guest experience. Key Responsibilities: Supervise the bar’s daily operations to ensure smooth service and high standards. Manage, train, and schedule bar staff to deliver excellent customer service. Monitor bar inventory, place orders, and ensure stock levels are adequately maintained. Ensure the preparation and presentation of beverages meet quality and consistency standards. Enforce hygiene, safety, and cleanliness standards in compliance with company policies and local regulations. Handle customer feedback and resolve any service issues promptly. Monitor cash handling and ensure proper billing and settlement procedures. Develop new beverage menus, seasonal specials, and signature drinks in collaboration with the management team. Coordinate with suppliers for timely delivery and quality of products. Prepare daily, weekly, and monthly sales and inventory reports. Ensure the bar area is always organized, well-stocked, and visually appealing. Lead by example, maintain a positive and professional atmosphere, and motivate the team. Requirements: Proven experience as a Bar In-Charge, Head Bartender, or similar role. Strong knowledge of beverage preparation(non alcoholic drink), classic and modern cocktails, and bar equipment. Excellent leadership, organizational, and customer service skills. Ability to train and mentor junior bar staff. Good understanding of inventory management and cost control. Flexibility to work in shifts, including weekends and holidays. Strong communication skills and attention to detail. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Application Question(s): Are you familiar with preparing both classic and modern cocktails? (non-alcoholic drink) Are you willing to relocate and work in Qatar? Are you comfortable with the maximum salary offer of QR 2,000, which will be finalized based on interview performance and submission of proper supporting documents (such as current/previous salary slips or employment certificates)?

Job Location: Doha, Qatar Job Summary: The Bar In-Charge is responsible for overseeing the daily operations of the bar, ensuring excellent customer service, maintaining quality standards, managing inventory, and leading the bar team to achieve sales targets and deliver an outstanding guest experience. Key Responsibilities: Supervise the bar’s daily operations to ensure smooth service and high standards. Manage, train, and schedule bar staff to deliver excellent customer service. Monitor bar inventory, place orders, and ensure stock levels are adequately maintained. Ensure the preparation and presentation of beverages meet quality and consistency standards. Enforce hygiene, safety, and cleanliness standards in compliance with company policies and local regulations. Handle customer feedback and resolve any service issues promptly. Monitor cash handling and ensure proper billing and settlement procedures. Develop new beverage menus, seasonal specials, and signature drinks in collaboration with the management team. Coordinate with suppliers for timely delivery and quality of products. Prepare daily, weekly, and monthly sales and inventory reports. Ensure the bar area is always organized, well-stocked, and visually appealing. Lead by example, maintain a positive and professional atmosphere, and motivate the team. Requirements: Proven experience as a Bar In-Charge, Head Bartender, or similar role. Strong knowledge of beverage preparation(non alcoholic drink), classic and modern cocktails, and bar equipment. Excellent leadership, organizational, and customer service skills. Ability to train and mentor junior bar staff. Good understanding of inventory management and cost control. Flexibility to work in shifts, including weekends and holidays. Strong communication skills and attention to detail. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Application Question(s): Are you familiar with preparing both classic and modern cocktails? (non-alcoholic drink) Are you willing to relocate and work in Qatar? Are you comfortable with the maximum salary offer of QR 2,000, which will be finalized based on interview performance and submission of proper supporting documents (such as current/previous salary slips or employment certificates)?

Location: Doha, Qatar Job Summary: We are seeking a Bartender with strong knowledge and hands-on experience in both barista operations (coffee and espresso-based drinks) and bar service (non-alcoholic mocktails, juices, and beverages). The role involves overseeing the entire bar function, managing the team, maintaining quality standards, and ensuring a seamless guest experience. Key Responsibilities: Supervise daily bar operations, covering both coffee and beverage service. Lead, train, and schedule bar staff, ensuring high standards in service and drink preparation. Oversee preparation and presentation of all beverages—hot, cold, and non-alcoholic—to maintain quality and consistency. Monitor stock levels and manage inventory for both bar and coffee ingredients and supplies. Ensure hygiene, safety, and cleanliness in compliance with company and regulatory standards. Address and resolve customer concerns promptly and professionally. Manage billing and cash handling procedures accurately. Collaborate with management to develop seasonal coffee specials, mocktails, and signature drinks. Coordinate with suppliers to ensure timely delivery and quality of stock. Generate regular sales and inventory reports. Maintain a well-organized, clean, and visually appealing bar and coffee counter area. Set the standard for professionalism and motivate the team through strong leadership. Requirements: Proven experience as a Bartender. Strong knowledge of both coffee preparation (barista skills) and non-alcoholic beverage service (mocktails, juices, smoothies, etc.). Familiarity with coffee machines, bar tools, and drink presentation techniques. Excellent leadership, communication, and customer service skills. Ability to train and mentor junior team members. Good understanding of stock control and cost management. Flexible to work shifts, including weekends and holidays. High attention to detail and a passion for beverage quality. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Application Question(s): Are you willing to relocate and work in Qatar? Are you familiar with preparing both classic and modern cocktails? (non-alcoholic drink) Do you have an experience as a Barista ? Are you comfortable with the maximum salary offer of QR 2,000, which will be finalized based on interview performance and submission of proper supporting documents (such as current/previous salary slips or employment certificates)?