0 years
4 - 0 Lacs
Posted:3 days ago|
Platform:
On-site
Full Time
Job Location : Doha, Qatar
Greet the guest politely as they enter the restaurant.
· Introduce self to Guest.
· Guide the Guest to their tables.
· Present menus to customers
· maintain an up-to-date working knowledge of the menu items and daily specials
· Explain the menu items in terms of preparation, ingredients and presentation
· Be aware of allergy information on menu items
· Answer inquiries about food and beverage items on the menu
· offer food and beverage suggestions
· Inform Guests of special items not listed on the menu
· Take food and beverage orders accurately including any special requests
· Check food orders with guest to ensure correctness
· Input the order into POS System
· Coordinate with kitchen staff to process and expedite food orders
· Pre-set table for the orders
· Deliver and serve food at tables
· Ensure customers are satisfied with their food orders, beverages and service
· Upsell food and beverage items throughout the meal
· Maintain the table setting by clearing courses as completed, replacing utensils, refreshing water glasses, dealing with spills.
· Prepare and provide customers with accurate check for the meal
· Comply with safety, health and hygiene policies and procedures
· Follow all relevant health department regulations as per local Law
· Performing other duties as asked by immediate reporting head
Job Type: Full-time
Pay: Up to ₹40,000.00 per month
Application Question(s):
Fork & Knife Hospitality, Restaurant Management & Trading
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