Commi - Curry Section

Job Summary:

We are looking for an experienced Commi 1 - Curry to join our kitchen team. The ideal candidate will have strong knowledge of Indian curry preparations and support the Chef de Partie in delivering high-quality, consistent dishes.

Key Responsibilities:

• Prepare and cook various Indian curries and gravies as per standard recipes.
• Assist in daily kitchen operations in the curry section.
• Ensure consistency in taste, quality, and presentation.
• Measure and mix ingredients according to recipes and portion control guidelines.
• Maintain cleanliness and organization of the workstation at all times.
• Ensure food safety, hygiene, and sanitation standards are followed as per company policy.
• Support the Chef de Partie or Sous Chef in mise-en-place and service preparation.
• Monitor inventory and inform the supervisor of stock requirements.
• Assist in receiving and properly storing kitchen supplies.

Requirements:

• Proven experience in the curry section, preferably in a high-volume restaurant.
• Minimum 2–3 years of kitchen experience.
• Basic knowledge of Indian spices, cooking techniques, and regional curry styles.
• Ability to follow instructions and work as part of a team.

Job Types: Full-time, Permanent

Pay: Up to ₹40,000.00 per month

Application Question(s):

• Current Salary:
• Expected Salary