313 Mixology Jobs - Page 9

Job Title: Senior Bartender Location: [Insert Location] Department: Food & Beverage / Bar Reports to: Bar Manager / F&B Manager Job Summary: We are looking for a skilled and experienced Senior Bartender to lead the bar operations, deliver exceptional service, and craft high-quality beverages. The ideal candidate will have a deep knowledge of mixology, excellent customer service skills, and the ability to train and supervise junior bar staff. Key Responsibilities: 1. Drink Preparation & Service Prepare and serve a variety of alcoholic and non-alcoholic beverages. Ensure drink quality, presentation, and consistency. Maintain cleanliness and hygiene of the bar area at all times. 2. Customer Int...

About Us Join our team at one of Goa's premier luxury casinos, where our tagline, "Where Luxury Begins and Fortunes Rise," defines the exceptional experiences we offer. Located at the prestigious Hilton Goa Resort in Candolim, we provide an unforgettable casino experience for our guests. Be a part of our journey and help us deliver world-class hospitality and entertainment! Job Description: VIP Sercice Executive We are looking for a skilled and passionate Bartender to join our team. The ideal candidate must have 1-3 years of experience working as a Bartender and possess excellent mixology skills. Job Description: F&B Steward As an F&B Steward, you will play a crucial role in delivering excep...

Work Location: Qatar Job Summary: We are looking for a creative and skilled Non-Alcoholic Bartender who also has professional experience as a Barista . The primary focus of this role is on preparing a wide range of non-alcoholic beverages —mocktails, fresh juices, smoothies, and wellness drinks. As part of the barista responsibilities, the candidate must be confident in preparing specialty coffee beverages and creating latte art . Key Responsibilities: Create and serve innovative non-alcoholic beverages including mocktails, detox drinks, smoothies, and wellness-focused drinks Prepare high-quality coffee drinks (espresso, cappuccino, lattes, cold brew, etc.) with a focus on latte art Maintain...

As a Head Barista and Curator, you will lead beverage operations with a focus on innovation, excellence, and team development. Your responsibilities will encompass overseeing the day-to-day operations of the coffee and beverage department, ensuring consistency and quality in all beverage offerings, and maintaining high standards of hygiene, cleanliness, and customer satisfaction. In terms of team management and training, you will recruit, train, and lead a high-performing team of baristas and beverage staff. Regular training sessions on coffee brewing, latte art, mocktail mixology, and service excellence will be conducted to inspire and mentor team members to foster a culture of innovation a...

Job Summary: We are seeking a passionate and skilled Bartending Faculty to train and mentor students in the field of bartending and mixology. The ideal candidate should have strong industry experience, teaching abilities, and up-to-date knowledge of trends in beverage service. Key Responsibilities: Deliver theoretical and practical training in bartending, mixology, beverage service, flair bartending , and responsible alcohol service. Design and update course materials, lesson plans, and hands-on training modules. Conduct live demonstrations on cocktail preparation, garnishing techniques, bar setup, and inventory management. Teach international and regional beverage knowledge, including wines...

Job Title: Bar Manager Location: Assagao, Goa About the Role We are looking for a dynamic and experienced Bar Manager with more than 8+year to oversee daily bar operations, ensure excellent guest service, and lead our bar team at our boutique hospitality project in Assagao, Goa. The ideal candidate will bring creativity, leadership, and a passion for mixology and guest experience. Key Responsibilities Manage day-to-day bar operations, ensuring smooth service and adherence to company standards. Oversee bar inventory, stock control, and ordering of beverages and supplies. Create and update beverage menus, including innovative cocktails and signature drinks. Train, supervise, and motivate the b...

You will be responsible for supervising and leading the bar team during shifts to ensure excellent guest service and maintain high standards of cleanliness, hygiene, and safety. Your primary duties will include overseeing beverage quality, presentation, and service, managing inventory, handling guest complaints efficiently, training new staff, preparing shift schedules, and monitoring bar performance for potential improvements. The ideal candidate for this role should have proven experience as a Bar Supervisor or Senior Bartender, possess in-depth knowledge of beverages, cocktails, and bar operations, demonstrate strong communication and leadership skills, and be able to work effectively in ...

Campari Group is a major player in the global branded spirits industry, with a portfolio of over 50 premium and super premium brands marketed in over 190 markets worldwide. Headquartered in Milan, Italy, Campari Group owns 22 plants globally and employs approximately 4,000 people. The parent company, Davide Campari - Milano N.V., is listed on the Italian Stock Exchange since 2001. Campari Group is the sixth-largest player in the premium spirits industry globally. Campari Group has a diverse portfolio of brands including Aperol, Campari, SKYY, Wild Turkey, and Grand Marnier. With a strong presence in Europe and the Americas, the Group operates in over 190 countries. In India, the brand portfo...

The Food & Beverage (F&B) Staff position at Prakruthi Retreat & Belagavi Brewing Company in Honaga Village, Belagavi, Karnataka is a full-time opportunity in the Hospitality / Food & Beverage / Resort / Microbrewery industry. Prakruthi Retreat is a luxurious leisure resort spanning 4 acres, offering premium stays, event spaces, and a culinary experience at the exclusive Belagavi Brewing Company. As we expand our F&B team, we seek vibrant individuals who are customer-focused and passionate to join us. We have various open positions available including F&B Service Associates (Waiters/Stewards), Bartenders, Baristas, Restaurant Captains, Host/Hostess, Cashiers/Billing Executives, Food Runners/B...

Company Description At The Cocktail Story, we are a 360 Marketing Agency for Alco-Bev brands, connecting the Hospitality Industry, Alco-Bev Brands, and Consumers. Our integrated Digital and Experiential Teams create interactive campaigns to engage target audiences and spark conversations. With a pan-India following, we've executed experiential events and digital campaigns featuring celebrity influencers for leading brands. Our mission is to elevate bartenders as future influencers, providing a platform for showcasing their skills and empowering them as industry leaders. Join our vibrant community that celebrates innovation in mixology and hospitality. Role Description This is a full-time on-...

Operational Management Oversee the day-to-day operations of the bar outlet. Ensure smooth service and high standards of quality. Maintain cleanliness, hygiene, and safety standards. Monitor inventory and coordinate with suppliers for stock replenishment. Implement and enforce company policies and procedures. Financial Management Control costs, manage budgets, and maximize profitability. Monitor sales and implement strategies to boost revenue. Conduct pricing analysis and adjust menu pricing as needed. Minimize waste and optimize inventory usage. Staff Management Recruit, train, and supervise bar staff. Schedule shifts and manage staff performance. Motivate and lead the team to deliver excell...

What We're Looking For Deep knowledge of classic and contemporary cocktails Strong leadership & bar operations skills Creativity in curating signature drinks Passion for guest experience and beverage innovation

***The Impact Engine is hiring on behalf of Circuit House Balewadi, Pune.*** Position: Head Bartender Salary: ₹21,000 – ₹24,000 per month (plus Service Charge) Work Hours: 9:00 AM – 10:00 PM Offs: 4 paid offs per month Perks: Food & Accommodation provided Location: Pune Experience Required: Minimum 3 years in a bar Job Description: We are looking for an experienced and passionate Head Bartender to lead our bar operations. The ideal candidate will have a strong knowledge of spirits, cocktails, and bar management with a flair for hospitality and customer service. Key Responsibilities: Supervise daily bar operations and ensure smooth workflow Prepare and serve a wide range of beverages, includi...

As a Bar Operations Intern at Grand Hyatt Bali, you will immerse yourself in the dynamic realm of beverage service. Joining our enthusiastic bar team, you will acquire the skills to proficiently serve drinks, uphold bar setup standards, and engage with guests in a vibrant and chic setting. Your primary objective will be to contribute to crafting unique guest experiences, whether by impeccably preparing beverages, fostering friendly interactions, or ensuring the seamless operation of the bar. An exciting aspect of this role involves delving into the fundamentals of mixology, mastering the craft of concocting invigorating mocktails and sophisticated beverages, and understanding the essence of ...

As a Bartender, your main responsibilities will include preparing and serving a variety of alcoholic and non-alcoholic drinks according to standard recipes. You will be required to take customer orders, provide drink recommendations, and upsell menu items. It will be your duty to reconcile daily sales with the register at the end of each shift and ensure the cleanliness and hygiene of the bar area, tools, and equipment. Monitoring and restocking inventory, including spirits, mixers, garnishes, and glassware, will also be part of your tasks. You must check customer IDs to verify legal drinking age compliance and handle customer queries and complaints in a professional and courteous manner. Co...

Job Title: Mixologist Location: Moira, Goa Experience: Minimum 3 Years Salary: As per market standards Industry: Hospitality – Bar & Restaurant (Pre-opening) Employment Type: Full-Time Job Summary: We are hiring a passionate and skilled Mixologist to join our pre-opening team for an upscale Bar & Restaurant in Moira . The ideal candidate will have a minimum of 3 years of experience in crafting cocktails, mocktails, and bar operations. You will play a key role in designing the beverage program, training bar staff, and delivering exceptional guest experiences from the very first service. Key Responsibilities: Design and develop a unique and engaging cocktail & mocktail menu Set up the bar infr...

As a bartender, your responsibility will include preparing both alcoholic and non-alcoholic beverages for the bar and patrons. You will be expected to interact with customers, take orders, and serve snacks and drinks in a timely and efficient manner. Additionally, part of your role will involve assessing the needs and preferences of bar customers and providing recommendations based on your expertise. This position is full-time and walk-in.,

Job Summary: We are seeking an energetic and skilled Bartender to join our team. The bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages, engaging with guests, maintaining bar cleanliness, and ensuring a high level of customer satisfaction through excellent service and product knowledge. Key Responsibilities: Prepare and serve drinks according to standard recipes or customer preferences. Greet customers, take orders, and provide a welcoming and engaging experience. Maintain cleanliness and organization of the bar, glassware, tools, and equipment. Ensure compliance with all health, safety, and hygiene standards. Monitor inventory and restock bar suppl...

As a Digital Marketing intern at CrewTangle, you will have the opportunity to work in a fast-paced and creative environment while gaining hands-on experience in a variety of digital marketing strategies. Your knowledge of Social Media Marketing, Digital Marketing, Creative Writing, Instagram Marketing, SEM, SEO, and Email Marketing will be put to the test as you help us reach new audiences and grow our online presence. Key Responsibilities Include Creating engaging content for social media platforms and email campaigns Implementing and monitoring SEM and SEO strategies to increase website traffic Developing and executing Instagram marketing campaigns to drive brand awareness Assisting in the...

The Director of Food & Beverage is responsible for coordinating all phases of group meeting/banquet functions held in the Hotel. You will be required to coordinate these activities on a daily basis and assist clients in program planning and menu selection. The food and beverage director job description in a hotel and hospitality business covers a variety of management functions and responsibilities. From casual dining rooms and room service to coffee bars and time management for all those locations, the food and beverage director oversees a lot. A food and beverage director resume would be well-suited to include experience in general management, food services and food safety, mixology and ba...

Job Summary: We are looking for an enthusiastic and experienced Bartender to provide excellent guest service and create classic and innovative drinks exceeding customer expectations. You will play a key role in delivering memorable guest experiences through prompt, professional, and courteous service. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and standards. Interact with guests, take drink orders, and ensure a positive bar experience. Maintain cleanliness and organization of the bar area. Ensure compliance with all hygiene, safety, and licensing regulations. Manage bar inventory, restock supplies, and report shortages. Handle pay...

We are looking for following candidates for our newly opening multi-cuisine Resto Bar in Trivandrum to work in F&B Service & department. Candidates should have previous experience in restaurants, resorts or resto bars. Interested candidates may send their resume to hr@rajadhanimail.com or contact at 9447173773 * F&B SERVICE F&B Manager - 1 * Restaurant Manager – 1 nos. * Restaurant Supervisor – 3 nos Captains/ Sr. Captains - 5 nos * Waiters – 12 nos * Hostess – 2 nos  MIXOLOGY BAR * Bar Tender – 2 nos * Barista – 1 nos * Waiter – 2 nos Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Work Location: In person

The role of Bar Manager is pivotal to the successful functioning of the bar, contributing significantly to both the guest experience and the profitability of the establishment. Your responsibilities will include overseeing the bar staff, managing inventory, and ensuring exceptional service standards while maintaining a lively atmosphere. It is your duty to uphold both the operational efficiency and financial performance of the bar by making strategic decisions that resonate with the brand ethos and organizational values. A deep passion for mixology, strong leadership skills, and a wealth of hospitality expertise are essential to curate an inviting atmosphere for patrons. Cultivating a positi...

Senior Bartender – Mixology & Beverage Innovation Location:Moira, Goa Department: Food & Beverage / Bar Employment Type: Full-Time Reports To: Bar Manager / F&B Manager Experience: 4+ years in bartending, with proven mixology and leadership skills Job Summary: We are seeking a passionate and creative Senior Bartender with expertise in cocktail and mocktail preparation, mixology, and beverage R&D . As a senior member of the bar team, you will be responsible for delivering exceptional guest experiences, innovating the beverage menu, and mentoring junior bar staff. This role requires strong knowledge of spirits, presentation, bar operations, and customer service excellence. Key Responsibilities...

1. Leadership and Supervision Team Management : Lead and supervise bartenders, servers, and barbacks, ensuring smooth coordination. Training : Train staff on craft cocktail preparation, presentation, service etiquette, and the bar’s unique offerings. Problem-Solving : Address any staff or operational issues promptly to maintain service standards. 2. Guest Experience Exceptional Service : Ensure guests have a memorable experience by providing personalized recommendations and attention to detail. Menu Expertise : Be well-versed in the bar’s menu, including the story behind signature cocktails, ingredients, and preparation techniques. Handling Complaints : Resolve guest concerns or complaints p...