Need an Italian cook/Pizza Chef who can: Work in an open kitchen environment preparing and cooking different type of pastas and fresh dough pizzas using fresh, seasonal and where possible local ingredients Is expert in making sauces from fresh and seasonal ingredients. Regulate temperature of ovens, grills, and roasters Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and maintain stock levels Ensure the quality and hygiene of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets Anticipate and address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Language: English, Hindi (Preferred) Shift availability: Night Shift (Required) Work Location: In person
Need an Italian cook/Pizza Chef who can: Work in an open kitchen environment preparing and cooking different type of pastas and fresh dough pizzas using fresh, seasonal and where possible local ingredients Is expert in making sauces from fresh and seasonal ingredients. Regulate temperature of ovens, grills, and roasters Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and maintain stock levels Ensure the quality and hygiene of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets Anticipate and address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Language: English, Hindi (Preferred) Shift availability: Night Shift (Required) Work Location: In person