Need an Italian cook/Pizza Chef who can: Work in an open kitchen environment preparing and cooking different type of pastas and fresh dough pizzas using fresh, seasonal and where possible local ingredients Is expert in making sauces from fresh and seasonal ingredients. Regulate temperature of ovens, grills, and roasters Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and maintain stock levels Ensure the quality and hygiene of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets Anticipate and address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Language: English, Hindi (Preferred) Shift availability: Night Shift (Required) Work Location: In person
Need an Italian cook/Pizza Chef who can: Work in an open kitchen environment preparing and cooking different type of pastas and fresh dough pizzas using fresh, seasonal and where possible local ingredients Is expert in making sauces from fresh and seasonal ingredients. Regulate temperature of ovens, grills, and roasters Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and maintain stock levels Ensure the quality and hygiene of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets Anticipate and address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Language: English, Hindi (Preferred) Shift availability: Night Shift (Required) Work Location: In person
We are looking for a creative and digitally savvy Social Media Handler to manage the bar’s online presence. The role requires someone who can create engaging content, build brand identity, and interact with customers through various digital platforms. Key Responsibilities: Manage social media accounts (Instagram, Facebook, WhatsApp, etc.). Create engaging posts, reels, and stories that reflect the vibe of the bar. Capture photos/videos of events, cocktails, and ambience. Plan and schedule regular content for promotions and events. Respond to DMs, comments, and engage with followers. Collaborate with the team on branding and marketing ideas. Track analytics and suggest strategies to increase visibility and footfall. Requirements: Strong understanding of Instagram, Reels, and social media trends. Photography/videography and basic editing skills. Creative eye for aesthetics and storytelling. Prior experience in hospitality or lifestyle brands preferred. Flexible to work evenings/weekends during events. Job Type: Part-time Pay: ₹15,000.00 - ₹31,505.74 per month Expected hours: 15 – 20 per week Experience: Social media marketing: 1 year (Required) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Work Location: In person
As a Mixologist, you will be responsible for crafting and serving a diverse range of alcoholic and non-alcoholic beverages to patrons in a professional and creative manner. You will create unique and memorable drink experiences that cater to the preferences of customers, while also adhering to legal and safety regulations. Your role will involve combining technical skills, creativity, and customer service to enhance the overall guest experience at the establishment. Responsibilities: Beverage Crafting: Prepare a variety of cocktails, mocktails, and other beverages according to established recipes and customer preferences. Use a combination of traditional and innovative techniques to create visually appealing and flavorful drinks. Menu Development: Collaborate with management to design and update the drink menu, taking into consideration seasonal ingredients, current trends, and customer preferences. Introduce new and exciting beverages to keep the menu fresh and engaging. Customer Interaction: Engage with customers in a friendly and knowledgeable manner. Recommend drinks based on their tastes and preferences, and provide information about the ingredients and techniques used in crafting each drink. Presentation: Pay attention to the visual presentation of each beverage, using garnishes, glassware, and other elements to enhance the overall aesthetic appeal. Quality Control: Ensure the consistency and quality of each drink by adhering to standardized recipes and following proper techniques. Regularly taste and adjust recipes as necessary to maintain high standards. Ingredient Knowledge: Stay informed about different types of spirits, liqueurs, mixers, and other ingredients used in cocktails. Continuously update your knowledge of industry trends and new products. Equipment Maintenance: Properly handle, maintain, and clean bar equipment, glassware, and utensils to ensure the safety and cleanliness of the work area. Inventory Management: Monitor and manage inventory levels of beverages, ingredients, and supplies. Place orders as needed to avoid shortages. Team Collaboration: Work closely with servers, bartenders, and other staff members to ensure efficient service and a seamless customer experience. Compliance: Adhere to all local and national laws and regulations pertaining to the sale and service of alcoholic beverages. Check identification and enforce age restrictions when necessary. Training: Assist in training new bartenders and staff members, sharing your expertise in mixology, drink preparation, and customer interaction. Customer Satisfaction: Prioritize customer satisfaction by actively listening to feedback, resolving any issues, and ensuring that each customer leaves with a positive impression. Job Type: Full-time Pay: ₹17,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Language: English, Hindi (Preferred) Shift availability: Night Shift (Required) Work Location: In person
Need a house keeping staff: Maintain tables and keep them clean Ensure the seating area is always clean. Ensure uniform and personal appearance are clean and professional; protect company assets Anticipate and address guests service needs Speak with guests using clear and professional language Be proactive in doing his/her tasks Develop and maintain positive working relationships with others; support team to reach common goals Ensure adherence to quality expectations and standards Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Language: English, Hindi (Required) Shift availability: Night Shift (Required) Work Location: In person
Responsibilities Customer Interaction : Greet customers, make them feel welcome, and escort them to their tables. Menu Knowledge : Present menus and provide recommendations on dishes and beverages, including knowledge of specials and dietary options. Order Management : Take accurate food and drink orders, enter them into the Point of Sale (POS) system, and communicate them clearly to kitchen and bar staff. Serving : Deliver food and beverages to guests in a timely and professional manner. Guest Satisfaction : Continuously check on guests, address any concerns, and ensure a positive and enjoyable dining experience. Table Maintenance : Clear plates and utensils as courses are completed, clean and reset tables, and maintain a tidy dining area. Payment Processing : Accurately present bills and process various forms of payment. Health and Safety : Adhere to all health, safety, and sanitation standards, including responsible alcohol service. Skills & Qualifications Customer Service : Exceptional customer service skills to ensure guest satisfaction. Communication : Strong verbal communication skills to interact effectively with guests and staff. Multitasking : The ability to handle multiple tasks simultaneously in a busy environment. Adaptability : Flexibility to handle changing demands and unexpected situations. Teamwork : Effective collaboration with kitchen staff, hosts, and other team members. Experience : Prior experience in a server or similar hospitality role is often preferred. Knowledge : Familiarity with menu items, POS systems, and responsible alcohol service is beneficial. Job Type: Full-time Pay: ₹11,000.00 - ₹14,000.00 per month Benefits: Food provided Experience: Restaurant: 1 year (Required) Language: English, hindi (Required) Shift availability: Night Shift (Required) Work Location: In person
Need a kitchen cleaner staff: Clean cooking utensils and serving plates and cutlery. Ensure the kitchen area is always clean. Ensure uniform and personal appearance are clean and professional; protect company assets Be proactive in doing his/her tasks Develop and maintain positive working relationships with others; support team to reach common goals Ensure adherence to quality expectations and standards Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Language: English, Hindi (Preferred) Shift availability: Night Shift (Required) Work Location: In person
Need a Chinese Chef: who can make good Chinese Food and Is creative in food presentation Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and maintain stock levels Ensure the quality and hygiene of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets Speak with others using clear and professional language Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Language: English, Hindi (Preferred) Shift availability: Night Shift (Required) Work Location: In person
We are looking for a creative and digitally savvy Social Media Handler to manage the bar’s online presence. The role requires someone who can create engaging content, build brand identity, and interact with customers through various digital platforms. Key Responsibilities: Manage social media accounts (Instagram, Facebook, WhatsApp, etc.). Create engaging posts, reels, and stories that reflect the vibe of the bar. Capture photos/videos of events, cocktails, and ambience. Plan and schedule regular content for promotions and events. Respond to DMs, comments, and engage with followers. Collaborate with the team on branding and marketing ideas. Track analytics and suggest strategies to increase visibility and footfall. Requirements: Strong understanding of Instagram, Reels, and social media trends. Photography/videography and basic editing skills. Creative eye for aesthetics and storytelling. Prior experience in hospitality or lifestyle brands preferred. Flexible to work evenings/weekends during events. Job Type: Part-time Pay: ₹15,000.00 - ₹31,505.74 per month Expected hours: 15 – 20 per week Experience: Social media marketing: 1 year (Required) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Work Location: In person
We are seeking a passionate and organized Art Gallery Manager to oversee the daily operations of our gallery and ensure it remains a thriving hub for art, culture, and community. The ideal candidate will balance creative vision with strong business management skills, ensuring artists, patrons, and visitors enjoy a seamless and inspiring experience. Key Responsibilities Gallery Operations & Administration Manage daily operations of the gallery, ensuring smooth visitor experience. Oversee scheduling, staffing, and maintenance of the space. Maintain records of exhibitions, artwork, artists, and sales. Exhibitions & Events Plan, curate, and coordinate exhibitions, shows, and cultural events. Work closely with artists and curators to bring creative visions to life. Organize private viewings, openings, and special programs to engage audiences. Sales & Client Relations Develop and maintain relationships with collectors, patrons, and art buyers. Handle inquiries, negotiations, and artwork sales. Ensure professional presentation of the gallery and artworks. Marketing & PR Oversee social media, online presence, and promotional activities. Collaborate with media, partners, and cultural institutions for outreach. Drive creative campaigns to increase visibility and footfall. Financial & Strategic Management Manage budgets, invoicing, and financial reporting. Track inventory and ensure accurate documentation of all artworks. Contribute to long-term strategy, growth, and positioning of the gallery. Qualifications & Skills Bachelor’s degree in Fine Arts, Art History, Cultural Management, Business, or related field. Previous experience in gallery management, museum work, or cultural event management. Strong organizational and leadership skills. Excellent communication, networking, and negotiation abilities. Knowledge of contemporary art, trends, and the art market. Ability to balance creative vision with commercial strategy. Proficiency in MS Office, CRM, and social media platforms. Job Type: Full-time Pay: ₹25,000.00 - ₹50,000.00 per month Benefits: Cell phone reimbursement Food provided Education: Bachelor's (Required) Experience: Art gallery work: 3 years (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person
As a Mixologist, you will be responsible for crafting and serving a diverse range of alcoholic and non-alcoholic beverages to patrons in a professional and creative manner. You will create unique and memorable drink experiences that cater to the preferences of customers, while also adhering to legal and safety regulations. Your role will involve combining technical skills, creativity, and customer service to enhance the overall guest experience at the establishment. Responsibilities: Beverage Crafting: Prepare a variety of cocktails, mocktails, and other beverages according to established recipes and customer preferences. Use a combination of traditional and innovative techniques to create visually appealing and flavorful drinks. Menu Development: Collaborate with management to design and update the drink menu, taking into consideration seasonal ingredients, current trends, and customer preferences. Introduce new and exciting beverages to keep the menu fresh and engaging. Customer Interaction: Engage with customers in a friendly and knowledgeable manner. Recommend drinks based on their tastes and preferences, and provide information about the ingredients and techniques used in crafting each drink. Presentation: Pay attention to the visual presentation of each beverage, using garnishes, glassware, and other elements to enhance the overall aesthetic appeal. Quality Control: Ensure the consistency and quality of each drink by adhering to standardized recipes and following proper techniques. Regularly taste and adjust recipes as necessary to maintain high standards. Ingredient Knowledge: Stay informed about different types of spirits, liqueurs, mixers, and other ingredients used in cocktails. Continuously update your knowledge of industry trends and new products. Equipment Maintenance: Properly handle, maintain, and clean bar equipment, glassware, and utensils to ensure the safety and cleanliness of the work area. Inventory Management: Monitor and manage inventory levels of beverages, ingredients, and supplies. Place orders as needed to avoid shortages. Team Collaboration: Work closely with servers, bartenders, and other staff members to ensure efficient service and a seamless customer experience. Compliance: Adhere to all local and national laws and regulations pertaining to the sale and service of alcoholic beverages. Check identification and enforce age restrictions when necessary. Training: Assist in training new bartenders and staff members, sharing your expertise in mixology, drink preparation, and customer interaction. Customer Satisfaction: Prioritize customer satisfaction by actively listening to feedback, resolving any issues, and ensuring that each customer leaves with a positive impression. Job Type: Full-time Pay: ₹17,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Language: English, Hindi (Preferred) Shift availability: Night Shift (Required) Work Location: In person
Responsibilities Customer Interaction : Greet customers, make them feel welcome, and escort them to their tables. Menu Knowledge : Present menus and provide recommendations on dishes and beverages, including knowledge of specials and dietary options. Order Management : Take accurate food and drink orders, enter them into the Point of Sale (POS) system, and communicate them clearly to kitchen and bar staff. Serving : Deliver food and beverages to guests in a timely and professional manner. Guest Satisfaction : Continuously check on guests, address any concerns, and ensure a positive and enjoyable dining experience. Table Maintenance : Clear plates and utensils as courses are completed, clean and reset tables, and maintain a tidy dining area. Payment Processing : Accurately present bills and process various forms of payment. Health and Safety : Adhere to all health, safety, and sanitation standards, including responsible alcohol service. Skills & Qualifications Customer Service : Exceptional customer service skills to ensure guest satisfaction. Communication : Strong verbal communication skills to interact effectively with guests and staff. Multitasking : The ability to handle multiple tasks simultaneously in a busy environment. Adaptability : Flexibility to handle changing demands and unexpected situations. Teamwork : Effective collaboration with kitchen staff, hosts, and other team members. Experience : Prior experience in a server or similar hospitality role is often preferred. Knowledge : Familiarity with menu items, POS systems, and responsible alcohol service is beneficial. Job Type: Full-time Pay: ₹11,000.00 - ₹14,000.00 per month Benefits: Food provided Experience: Restaurant: 1 year (Required) Language: English, hindi (Required) Shift availability: Night Shift (Required) Work Location: In person
Need a house keeping staff: Maintain tables and keep them clean Ensure the seating area is always clean. Ensure uniform and personal appearance are clean and professional; protect company assets Anticipate and address guests service needs Speak with guests using clear and professional language Be proactive in doing his/her tasks Develop and maintain positive working relationships with others; support team to reach common goals Ensure adherence to quality expectations and standards Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Language: English, Hindi (Required) Shift availability: Night Shift (Required) Work Location: In person
Need a kitchen cleaner staff: Clean cooking utensils and serving plates and cutlery. Ensure the kitchen area is always clean. Ensure uniform and personal appearance are clean and professional; protect company assets Be proactive in doing his/her tasks Develop and maintain positive working relationships with others; support team to reach common goals Ensure adherence to quality expectations and standards Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Language: English, Hindi (Preferred) Shift availability: Night Shift (Required) Work Location: In person
Need a Chinese Chef: who can make good Chinese Food and Is creative in food presentation Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and maintain stock levels Ensure the quality and hygiene of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets Speak with others using clear and professional language Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Language: English, Hindi (Preferred) Shift availability: Night Shift (Required) Work Location: In person