Beverage Head - Naveen Hotels Private Limited. Job Location: Hubli. (Karnataka State) Duties & Responsibilities: Lead and manage the entire beverage program, ensuring smooth bar operations and high guest satisfaction. Develop and update creative beverage menus aligned with current trends. Monitor and maintain detailed logs of alcohol consumption, stock movements, and wastage. Build and maintain supplier relationships, negotiating pricing and ensuring timely procurement. Oversee staff performance, training, and adherence to service standards. Ensure compliance with hygiene, safety, and legal regulations regarding alcohol service. Handle guest feedback, resolve issues, and ensure excellent customer satisfaction. Implement cost-control measures while maximizing beverage sales and profitability. Number of Vacancy :1 Joining: Immediately Interested Candidate can contact and share your updated CV below details. Contact: Bharath Shetty. Contact Number: 8197136530. Mail – hr@naveenhotels.com bharathakumarshetty@gmail.com
Senior Mixologist - Naveen Hotels Private Limited. Job Location: Hubli. (Karnataka State) Duties & Responsibilities: Create and serve signature cocktails with consistency and innovation, ensuring guest satisfaction. Assist in maintaining accurate records of alcohol usage and bar inventory. Train and guide bartenders and assistants on mixology, service standards, and responsible alcohol service. Introduce seasonal and trend-driven cocktails to enhance guest experience. Conduct cocktail tastings and interactive sessions with guests when required. Maintain cleanliness, hygiene, and compliance with safety standards. Support Beverage Head in ensuring guest expectations are exceeded. Number of Vacancy :1 Joining: Immediately Interested Candidate can contact and share your updated CV below details. Contact: Bharath Shetty. Contact Number: 8197136530. Mail – hr@naveenhotels.com bharathakumarshetty@gmail.com
Bartender - Naveen Hotels Private Limited. Job Location: Hubli. (Karnataka State) Duties & Responsibilities: Prepare and serve beverages (cocktails, mocktails, wines, beers, and spirits) with accuracy and efficiency. Maintain customer satisfaction by engaging with guests, recommending drinks, and providing attentive service. Keep detailed records of alcohol poured, guest orders, and stock usage. Ensure cleanliness and organization of the bar at all times. Monitor stock levels and report shortages or unusual consumption trends. Adhere to responsible alcohol service and company policies. Handle guest feedback courteously and resolve minor issues promptly. Number of Vacancy :1 Joining: Immediately Interested Candidate can contact and share your updated CV below details. Contact: Bharath Shetty. Contact Number: 8197136530. Mail – hr@naveenhotels.com bharathakumarshetty@gmail.com