Position: Senior Manager – Operations Industry: Restaurant / Food & Beverage Experience: 5+ Years (F&B/QSR/Casual Dining preferred) Salary : Best in the Industry Job Overview: We’re looking for an experienced Senior Operations Manager to lead and oversee day-to-day restaurant operations across multiple outlets. The ideal candidate will ensure smooth functioning, uphold quality and service standards, manage teams, and drive profitability. Key Responsibilities: Oversee daily operations across all locations to ensure efficiency and consistency. Manage and train restaurant staff; ensure adherence to SOPs and brand standards. Monitor sales, budgets, and costs; drive revenue and optimize operational performance. Ensure high standards of hygiene, food safety, and customer satisfaction. Implement processes for inventory control, vendor management, and quality assurance. Coordinate with marketing and leadership teams for campaigns and new initiatives. Requirements: Proven experience in restaurant/hospitality operations. Strong leadership, problem-solving, and team management skills. Data-driven approach with a focus on results and customer satisfaction. Show more Show less
Job description Industry: Restaurant / Food & Beverage Location: Gurugram Experience Required: 2–4 Years (F&B/Events/Hospitality preferred) Salary : Best in the industry Candidate Requirement : Female candidate is preferred for this job role Job Description: We are seeking a dynamic and result-oriented Assistant Marketing Manager to lead offline marketing initiatives for our restaurant brand. The ideal candidate will be responsible for 360 degree marketing and CRM. Key Responsibilities: Develop and execute local offline marketing strategies to increase walk-ins and brand visibility. Plan and manage BTL (Below the Line) activities, including events, samplings, and partnerships. Build relationships with local influencers, RWAs, colleges, and corporate offices to promote brand engagement. Coordinate with the design team to develop marketing collaterals (flyers, posters, standees). Identify sponsorship opportunities, local events, and festivals for brand participation. Monitor and evaluate the effectiveness of campaigns; track ROI and provide actionable insights. Liaise with vendors and ensure timely execution of marketing activities. Desired Skills & Qualifications: Bachelor’s degree in Marketing, Business, or related field. 2–4 years of relevant experience preferably in the F&B or retail sector. Excellent communication and negotiation skills. Creative thinker with an eye for local trends and customer behavior. Strong project management and organizational skills. Show more Show less
As a Senior Operations Manager in the Restaurant/Food & Beverage industry with over 5 years of experience (F&B/QSR/Casual Dining preferred), your primary role will be to lead and oversee the day-to-day operations of multiple outlets. You will be responsible for ensuring smooth functioning, maintaining quality and service standards, managing teams effectively, and driving profitability. Your key responsibilities will include overseeing daily operations across all locations to ensure efficiency and consistency, managing and training restaurant staff to uphold SOPs and brand standards, monitoring sales, budgets, and costs to drive revenue and optimize operational performance, maintaining high standards of hygiene, food safety, and customer satisfaction, implementing processes for inventory control, vendor management, and quality assurance, and coordinating with marketing and leadership teams for campaigns and new initiatives. To excel in this role, you should have proven experience in restaurant/hospitality operations, possess strong leadership, problem-solving, and team management skills, and adopt a data-driven approach with a focus on achieving results and ensuring high levels of customer satisfaction. If you are passionate about the food and beverage industry, have a track record of operational excellence, and enjoy driving teams towards success, we invite you to apply for this exciting opportunity.,
Job Overview We are looking for an experienced and passionate Restaurant Manager to oversee daily operations at our café. The ideal candidate will ensure smooth functioning of the restaurant, maintain high standards of customer service, and lead the team towards achieving operational and financial goals. Key Responsibilities Oversee daily café operations including opening & closing procedures. Manage staff schedules, training, and performance. Ensure excellent customer service and handle guest queries or complaints. Maintain food quality, hygiene, and safety standards. Monitor inventory, order supplies, and control costs. Work closely with the kitchen and service teams for smooth coordination. Track sales, analyze performance, and prepare reports. Support marketing & promotional activities to drive business. Maintain compliance with health, safety, and licensing regulations. Requirements Proven experience as a Restaurant Manager / Assistant Manager (minimum 3–5 years). Strong leadership and people management skills. Excellent communication and customer service skills. Good understanding of café/restaurant operations and industry trends. Ability to work in a fast-paced environment with attention to detail. Basic knowledge of budgeting, P&L, and cost control. Flexibility to work on weekends, evenings, and holidays. Education Bachelor’s degree / Diploma in Hotel Management, Hospitality, or related field preferred. What We Offer Competitive salary with incentives. Opportunity to grow within the brand. Dynamic work environment with a passionate team.
Job Title: Senior Bartender – Bikers Café Role Overview: We are looking for an experienced and passionate Senior Bartender to lead our bar operations at Bikers Café. The role involves crafting exceptional beverages, managing bar staff, and ensuring an outstanding guest experience while maintaining the lively and vibrant atmosphere of the café. Key Responsibilities: Prepare and serve a wide range of cocktails, mocktails, wines, spirits, and specialty drinks with consistency and flair. Supervise, train, and mentor junior bartenders and bar staff . Maintain bar inventory, stock levels, and quality standards . Ensure compliance with hygiene, safety, and licensing regulations . Engage with guests, recommend drinks, and enhance the overall bar experience . Collaborate with management to create signature drinks, seasonal specials, and promotions . Handle bar equipment and support smooth daily operations. Skills & Qualifications: Minimum 3–5 years of bartending experience in premium bars, restaurants, or cafés. Strong knowledge of mixology, spirits, cocktails, wines, and bar operations . Leadership skills to manage and motivate a team . Excellent communication and guest engagement skills . Creative flair and passion for crafting unique beverages . Perks: Competitive salary and incentives. Opportunity to design signature drinks and be part of a vibrant café culture. Professional growth in a dynamic hospitality environment .
As a Senior Operations Manager in the restaurant/food & beverage industry with 5+ years of experience (F&B/QSR/Casual Dining preferred), your role will involve leading and overseeing day-to-day operations across multiple outlets. Your primary focus will be on ensuring smooth functioning, upholding quality and service standards, managing teams, and driving profitability. Key Responsibilities: - Oversee daily operations across all locations to ensure efficiency and consistency. - Manage and train restaurant staff; ensure adherence to SOPs and brand standards. - Monitor sales, budgets, and costs; drive revenue and optimize operational performance. - Ensure high standards of hygiene, food safety, and customer satisfaction. - Implement processes for inventory control, vendor management, and quality assurance. - Coordinate with marketing and leadership teams for campaigns and new initiatives. Qualifications Required: - Proven experience in restaurant/hospitality operations. - Strong leadership, problem-solving, and team management skills. - Data-driven approach with a focus on results and customer satisfaction.,