Senior Operations Manager

As a Senior Operations Manager in the restaurant/food & beverage industry with 5+ years of experience (F&B/QSR/Casual Dining preferred), your role will involve leading and overseeing day-to-day operations across multiple outlets. Your primary focus will be on ensuring smooth functioning, upholding quality and service standards, managing teams, and driving profitability. Key Responsibilities: - Oversee daily operations across all locations to ensure efficiency and consistency. - Manage and train restaurant staff; ensure adherence to SOPs and brand standards. - Monitor sales, budgets, and costs; drive revenue and optimize operational performance. - Ensure high standards of hygiene, food safety, and customer satisfaction. - Implement processes for inventory control, vendor management, and quality assurance. - Coordinate with marketing and leadership teams for campaigns and new initiatives. Qualifications Required: - Proven experience in restaurant/hospitality operations. - Strong leadership, problem-solving, and team management skills. - Data-driven approach with a focus on results and customer satisfaction.,