5.0 - 10.0 years

5 - 6 Lacs

patna

Work from Office

Experience in QSR operations, sales management Expertise in handling multiple outlets Ability to drive sales growth, operational excellence & team performance Casual Dining experience preferable Understanding of Guest Service & Kitchen

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Senior Operations Manager Bikers Cafe Pvt. Ltd.

5.0 - 9.0 years

0 Lacs

haryana

On-site

As a Senior Operations Manager in the Restaurant/Food & Beverage industry with over 5 years of experience (F&B/QSR/Casual Dining preferred), your primary role will be to lead and oversee the day-to-day operations of multiple outlets. You will be responsible for ensuring smooth functioning, maintaining quality and service standards, managing teams effectively, and driving profitability. Your key responsibilities will include overseeing daily operations across all locations to ensure efficiency and consistency, managing and training restaurant staff to uphold SOPs and brand standards, monitoring sales, budgets, and costs to drive revenue and optimize operational performance, maintaining high standards of hygiene, food safety, and customer satisfaction, implementing processes for inventory control, vendor management, and quality assurance, and coordinating with marketing and leadership teams for campaigns and new initiatives. To excel in this role, you should have proven experience in restaurant/hospitality operations, possess strong leadership, problem-solving, and team management skills, and adopt a data-driven approach with a focus on achieving results and ensuring high levels of customer satisfaction. If you are passionate about the food and beverage industry, have a track record of operational excellence, and enjoy driving teams towards success, we invite you to apply for this exciting opportunity.,

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Cloud Kitchen Manager Creme Castle

5.0 - 10.0 years

2 - 4 Lacs

jaipur

Work from Office

Role & responsibilities Oversee day-to-day operations of the cloud kitchen including food production, order fulfillment, and dispatch Monitor inventory levels and storage of raw materials and packaging items. Implement and maintain food safety and hygiene protocols (HACCP, FSSAI, etc.). Hire, train, and supervise kitchen staff and support personnel. Ensure timely and accurate preparation of orders from online delivery platforms (Swiggy, Zomato, UberEats, etc.) Conduct regular audits to ensure food quality, consistency, and presentation Track customer feedback and reviews to drive quality improvements Preferred candidate profile Strong knowledge of kitchen operations, food safety, and delivery platform integrations. Excellent leadership, organizational, and problem-solving skills. Proficiency in inventory and order management software/tools. Ability to work in a fast-paced, high-pressure environment. INTERESTED CANDIDATES CAN CALL ON 9289798855

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Operations Manager - QSR / Cafe / Casual Dining Belhem Hospitality

5.0 - 10.0 years

12 - 15 Lacs

Chennai

Work from Office

Achieving revenue targets. Overseeing daily operations, managing cost budgets Expansion with different models Setting performance objectives. Recruiting, training, and supporting team as well as conducting regular performance appraisals. Developing and implementing business, marketing, and advertising plans. Preparing and presenting monthly, quarterly, and annual budgeting, analysis and reports of operations and P&L. Driving customer Experience New Store Launches Overall responsibility for the City Candidates must have experience in Dine In Restaurants

Posted 1 month ago

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