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5.0 - 9.0 years
0 Lacs
haryana
On-site
As a Senior Operations Manager in the restaurant/food & beverage industry with 5+ years of experience (F&B/QSR/Casual Dining preferred), your role will involve leading and overseeing day-to-day operations across multiple outlets. Your primary focus will be on ensuring smooth functioning, upholding quality and service standards, managing teams, and driving profitability. Key Responsibilities: - Oversee daily operations across all locations to ensure efficiency and consistency. - Manage and train restaurant staff; ensure adherence to SOPs and brand standards. - Monitor sales, budgets, and costs; drive revenue and optimize operational performance. - Ensure high standards of hygiene, food safety...
Posted 1 day ago
5.0 - 9.0 years
2 - 4 Lacs
ludhiana, new delhi, gurugram
Work from Office
Role Description This is a full-time, on-site role for a Assistant Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications * Customer Satisfaction and Customer Service skills * Significant experience in the food and beverage industry * Strong communication skills * Ability to hire, train, and manage staff * Bachelor's degre...
Posted 1 month ago
5.0 - 10.0 years
5 - 6 Lacs
patna
Work from Office
Experience in QSR operations, sales management Expertise in handling multiple outlets Ability to drive sales growth, operational excellence & team performance Casual Dining experience preferable Understanding of Guest Service & Kitchen
Posted 1 month ago
5.0 - 9.0 years
0 Lacs
haryana
On-site
As a Senior Operations Manager in the Restaurant/Food & Beverage industry with over 5 years of experience (F&B/QSR/Casual Dining preferred), your primary role will be to lead and oversee the day-to-day operations of multiple outlets. You will be responsible for ensuring smooth functioning, maintaining quality and service standards, managing teams effectively, and driving profitability. Your key responsibilities will include overseeing daily operations across all locations to ensure efficiency and consistency, managing and training restaurant staff to uphold SOPs and brand standards, monitoring sales, budgets, and costs to drive revenue and optimize operational performance, maintaining high s...
Posted 2 months ago
5.0 - 10.0 years
2 - 4 Lacs
jaipur
Work from Office
Role & responsibilities Oversee day-to-day operations of the cloud kitchen including food production, order fulfillment, and dispatch Monitor inventory levels and storage of raw materials and packaging items. Implement and maintain food safety and hygiene protocols (HACCP, FSSAI, etc.). Hire, train, and supervise kitchen staff and support personnel. Ensure timely and accurate preparation of orders from online delivery platforms (Swiggy, Zomato, UberEats, etc.) Conduct regular audits to ensure food quality, consistency, and presentation Track customer feedback and reviews to drive quality improvements Preferred candidate profile Strong knowledge of kitchen operations, food safety, and deliver...
Posted 2 months ago
5.0 - 10.0 years
12 - 15 Lacs
Chennai
Work from Office
Achieving revenue targets. Overseeing daily operations, managing cost budgets Expansion with different models Setting performance objectives. Recruiting, training, and supporting team as well as conducting regular performance appraisals. Developing and implementing business, marketing, and advertising plans. Preparing and presenting monthly, quarterly, and annual budgeting, analysis and reports of operations and P&L. Driving customer Experience New Store Launches Overall responsibility for the City Candidates must have experience in Dine In Restaurants
Posted 3 months ago
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