Senior Operations Manager

Position: Senior Manager – Operations Industry: Restaurant / Food & Beverage Experience: 5+ Years (F&B/QSR/Casual Dining preferred) Salary : Best in the Industry Job Overview: We’re looking for an experienced Senior Operations Manager to lead and oversee day-to-day restaurant operations across multiple outlets. The ideal candidate will ensure smooth functioning, uphold quality and service standards, manage teams, and drive profitability. Key Responsibilities: Oversee daily operations across all locations to ensure efficiency and consistency. Manage and train restaurant staff; ensure adherence to SOPs and brand standards. Monitor sales, budgets, and costs; drive revenue and optimize operational performance. Ensure high standards of hygiene, food safety, and customer satisfaction. Implement processes for inventory control, vendor management, and quality assurance. Coordinate with marketing and leadership teams for campaigns and new initiatives. Requirements: Proven experience in restaurant/hospitality operations. Strong leadership, problem-solving, and team management skills. Data-driven approach with a focus on results and customer satisfaction. Show more Show less