Head Mixologist

A Head Mixologist creates and oversees unique drink menus, manages bar operations and inventory, ensures guest satisfaction, and leads and trains bar staff, all while maintaining strict health, safety, and cost-control standards. Key responsibilities include recipe innovation, staff supervision, inventory management, customer service, and compliance with regulations to elevate the guest experience and ensure profitability. Key Responsibilities

• Menu Development & Creativity: Design and develop innovative and appealing cocktail menus, creating unique drink recipes and staying updated on the latest mixology trends and techniques.
• Staff Leadership & Training: Train, mentor, and supervise bar staff, imparting expertise and ensuring consistent, exceptional customer service standards.
• Bar Operations & Management: Oversee daily bar operations, maintain the cleanliness and condition of the bar, manage inventory levels, and control beverage costs to minimize waste and ensure profitability.
• Guest Experience: Interact directly with customers, take orders, serve drinks, and address their needs to ensure a delightful and memorable experience.
• Health & Safety Compliance: Ensure the bar operates in compliance with all health, safety, and liquor regulations, and maintain a high standard of cleanliness.
• Inventory & Cost Control: Maintain bar inventory, manage ordering, and implement cost-control measures to optimize the beverage budget.
• Collaboration: Work with kitchen teams to ensure synergy between food and beverage offerings.

Required Skills & Knowledge

• Expertise in Mixology: Deep knowledge of liquors, wines, beers, and advanced cocktail preparation techniques.
• Leadership: Strong ability to lead, guide, and motivate bar staff.
• Creativity: Ability to develop innovative drink menus and beverage offerings.
• Customer Service: Excellent interpersonal skills to provide outstanding service and build guest loyalty.
• Operations Management: Skills in managing bar operations, inventory, and cost control.
• Compliance: Understanding of and adherence to all relevant health, safety, and liquor laws.

Job Types: Full-time, Permanent

Pay: ₹130,000.00 - ₹150,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person