Steward

A steward job description generally involves maintaining cleanliness, organization, and providing support in hospitality, maritime, or aviation settings. They ensure guests or passengers have a comfortable experience by managing supplies, attending to needs, and upholding service standards. Specific tasks may include welcoming guests, setting tables, cleaning, assisting servers, and managing inventory. Here's a more detailed breakdown of common steward responsibilities:General Hospitality/Restaurant Stewards: Welcoming and assisting guests: Greeting guests, assisting with seating, and addressing their needs. Setting and clearing tables: Preparing tables for service, setting table settings, and clearing away used dishes. Maintaining cleanliness: Cleaning and sanitizing dining areas, restrooms, and other public spaces. Assisting servers: Providing support to waiters, such as collecting food from serving stations and restocking supplies. Dishwashing and cleaning: Washing and cleaning dishes, utensils, and kitchen equipment. Inventory management: Managing inventory of supplies, equipment, and cleaning products. Following hygiene and safety regulations: Ensuring compliance with sanitation and safety standards. Hotel/Cruise Ship Stewards: Maintaining cleanliness: Cleaning and maintaining public spaces, including lobbies, restrooms, and dining areas. Assisting with housekeeping: May be involved in room service, laundry, and other housekeeping tasks. Serving food and beverages: Serving meals to passengers, including those in cabins. Managing inventory: Tracking and managing supplies for the steward department. Providing customer service: Assisting passengers with any questions or needs. Event Stewards: Assisting with crowd control: Monitoring and controlling crowd flow, ensuring safety and preventing overcrowding. Providing information and directions: Assisting spectators with directions, answering questions, and providing information about the event. Enforcing event rules and regulations: Enforcing safety protocols, ensuring compliance with event policies, and addressing any issues. First aid and assistance: Providing basic first aid and assistance to attendees, if required. Skills and Qualifications: Basic communication and interpersonal skills: Effective communication with guests and colleagues. Physical stamina: Ability to stand for long periods, lift and carry objects, and move around the work area. Attention to detail: Maintaining cleanliness and organization, ensuring proper table settings, and managing inventory. Ability to work under pressure: Maintaining calm and courteous service even during busy periods. Teamwork and collaboration: Working effectively with other staff members. Knowledge of hygiene and safety procedures: Understanding and adhering to sanitation and safety protocols. The specific duties of a steward will vary depending on the type of establishment and the role within the organization. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person