Company Description Tonino Restaurant Italiano is a renowned hospitality company situated on Mehrauli Gurgaon Road, New Delhi, India. The restaurant is known for its authentic Italian cuisine and exceptional dining experience. Located in the bustling city of Delhi, Tonino Restaurant Italiano prides itself on providing a rich culinary experience and unparalleled service to its guests. Role Description This is a full-time on-site role for a Steward located in Delhi, India. The Steward will be responsible for ensuring the cleanliness and proper organization of the dining area, assisting in food and beverage service, and maintaining high standards of customer service. The Steward will also support the kitchen staff in preparing and presenting food, as well as assist in training new staff members. Qualifications Customer Service and Communication skills Experience in Food & Beverage and Food Service Training skills Attention to detail and ability to work in a fast-paced environment Positive attitude and willingness to learn Prior experience in the hospitality industry is an advantage
Company Description Tonino Restaurant Italiano is a well-established hospitality company located in Mehrauli, New Delhi, India. Renowned for its authentic Italian cuisine and warm ambiance, the restaurant provides an inviting dining experience for guests. With a focus on exceptional service and quality, Tonino has become a popular destination for food enthusiasts in the region. The team is committed to delivering a memorable experience through culinary excellence and outstanding hospitality. Role Description This is a full-time, on-site role for a Steward at Tonino Restaurant Italiano, located in Delhi, India. The Steward will be responsible for ensuring excellent customer service, maintaining cleanliness and organization of dining areas, assisting with food and beverage service, and providing a welcoming experience for guests. Additionally, the Steward will support staff training and uphold hygiene and safety standards in the restaurant. Qualifications Strong Customer Service and Communication skills to effectively interact with guests and team members Knowledge of Food & Beverage service, including handling and presenting food efficiently Experience in Food Service and assisting with day-to-day restaurant operations Ability to participate in and support staff Training to ensure excellence in service Attention to detail, organizational skills, and the ability to work in a high-paced environment Knowledge of hygiene and safety regulations in the hospitality industry Prior experience in the food and beverage or restaurant industry is an advantage