Job Overview: We are looking for a dynamic and experienced Restaurant and Bar Manager to oversee day-to-day operations, ensuring smooth functioning, high service standards, and efficient cost management. The ideal candidate will be responsible for menu planning, inventory control, staffing, and driving revenue while maintaining an exceptional guest experience. Key Responsibilities: 1. Menu Planning & Costing • Collaborate with chefs and beverage teams to develop seasonal food and bar menus. • Analyze sales trends and customer feedback to update offerings. • Conduct detailed food and beverage costing to maintain profitability targets. • Work with vendors to source ingredients and negotiate pricing. 2. Inventory Management • Oversee monthly inventory of food, liquor, and bar supplies. • Track usage, reduce wastage, and control pilferage. • Maintain par levels and coordinate timely ordering with suppliers. • Ensure compliance with storage and hygiene standards. 3. Staffing & Team Management • Hire, train, and schedule restaurant and bar staff. • Create a positive, motivating, and performance-driven work culture. • Conduct regular team meetings, performance reviews, and training programs. • Ensure compliance with HR policies and labor laws. 4. Financial & Operational Oversight • Monitor daily sales and expenses; work closely with accounts for accurate month-end closing. • Prepare sales reports, P&L summaries, and cost analysis. • Drive revenue through promotional campaigns and upselling strategies. • Ensure proper billing, POS usage, and payment reconciliation. 5. Guest Experience & Service Standards • Ensure high levels of customer satisfaction through excellent service delivery. • Handle guest feedback and resolve complaints professionally. • Maintain cleanliness, ambience, and overall aesthetics of the venue. Show more Show less
Roles & Responsibilities 1. New Outlet Development Work with bar vendor for layouts in alignment with brand standards, operational flow, and compliance requirements. Oversee bar setup, equipment installation, and supply line arrangements before launch. Conduct bar trials, drink preparation tests, and operational checks prior to handover. 2. Bar Handover & Launch Support Ensure smooth transition from project completion to operational readiness. Create and provide Standard Operating Procedures (SOPs) for bar operations, beverage recipes, and service guidelines. Supervise pre-opening stocking of beverages, glassware, and bar tools. 3. Staffing & Training Lead recruitment of bartenders, bar backs, and mixologists for new outlets. Conduct onboarding, beverage training, mixology workshops, and service excellence sessions. Mentor outlet bar teams to uphold brand service and quality standards. 4. Operational Coordination Maintain regular communication with outlet bar teams and managers to address operational challenges and improvement opportunities. Conduct periodic audits on beverage quality, service speed, stock control, and hygiene. Support rollout of new beverage menus, seasonal cocktails, and promotional events. 5. Quality & Compliance Ensure adherence to FSSAI, excise regulations, and internal hygiene standards. Monitor consistency in drink recipes, presentation, and portioning across outlets. Liaise with suppliers for specialty ingredients, bar tools, and promotional tie-ups.
Roles & Responsibilities 1. New Outlet Development Collaborate with kitchen vendor to finalize kitchen layouts and drawings in compliance with brand standards, operational flow, and statutory regulations. Oversee kitchen fit-outs, equipment installation, and utility connections to ensure readiness for launch. Conduct kitchen trials and operational checks before handover to the outlet team. 2. Kitchen Handover & Launch Support Ensure a seamless transition from project completion to operational status. Prepare detailed SOPs, recipe books, and kitchen guidelines for each outlet. Supervise pre-opening kitchen setup, inventory stocking, and test runs. 3. Staffing & Training Lead the hiring process for kitchen staff at new outlets, ensuring skill and culture fit. Conduct onboarding sessions, culinary training, and food safety workshops. Provide ongoing mentorship to outlet chefs and kitchen teams to maintain standards. 4. Operational Coordination Maintain regular communication with outlet managers and chefs to address operational needs, challenges, and improvements. Conduct periodic audits for food quality, hygiene, and compliance. Support menu rollouts, seasonal changes, and promotional events across locations. 5. Quality & Compliance Ensure all kitchens comply with FSSAI and other regulatory requirements. Monitor and enforce adherence to brand recipes, portion control, and presentation standards. Manage vendor coordination for kitchen equipment and specialty ingredients.
As an experienced General Manager, you will be responsible for overseeing the operations of multiple outlets to ensure smooth day-to-day functioning, exceptional guest experiences, and adherence to brand standards. Your role will involve handling all outlet-related travel, coordinating logistics, and ensuring seamless operational execution across locations. Your key responsibilities will include: Operations & Management: - Overseeing all restaurant operations, including food quality, service standards, and customer satisfaction. - Implementing SOPs (Standard Operating Procedures) to ensure consistency across outlets. - Monitoring financial performance, controlling costs, and optimizing profitability. - Ensuring compliance with health, safety, and hygiene regulations. Travel & Multi-Outlet Coordination: - Managing travel schedules for outlet inspections, staff movement, and operational needs. - Coordinating logistics for product transfers, inventory replenishment, and vendor negotiations. - Supporting new outlet openings, including hiring, training, and setup. Team Leadership & Training: - Leading and mentoring restaurant managers and staff to maintain high performance. - Conducting regular training sessions to improve customer service and efficiency. - Managing staff scheduling, recruitment, and performance evaluations. Guest Experience & Brand Standards: - Maintaining a high standard of customer service across all locations. - Addressing customer feedback and implementing improvements to enhance guest satisfaction. - Upholding brand consistency in food quality, ambiance, and service. If you have a solid background in restaurant management, excellent leadership skills, and a passion for ensuring exceptional guest experiences, we invite you to apply for this challenging and rewarding position of General Manager.,