Corporate Operations Manager

As an experienced General Manager, you will be responsible for overseeing the operations of multiple outlets to ensure smooth day-to-day functioning, exceptional guest experiences, and adherence to brand standards. Your role will involve handling all outlet-related travel, coordinating logistics, and ensuring seamless operational execution across locations. Your key responsibilities will include: Operations & Management: - Overseeing all restaurant operations, including food quality, service standards, and customer satisfaction. - Implementing SOPs (Standard Operating Procedures) to ensure consistency across outlets. - Monitoring financial performance, controlling costs, and optimizing profitability. - Ensuring compliance with health, safety, and hygiene regulations. Travel & Multi-Outlet Coordination: - Managing travel schedules for outlet inspections, staff movement, and operational needs. - Coordinating logistics for product transfers, inventory replenishment, and vendor negotiations. - Supporting new outlet openings, including hiring, training, and setup. Team Leadership & Training: - Leading and mentoring restaurant managers and staff to maintain high performance. - Conducting regular training sessions to improve customer service and efficiency. - Managing staff scheduling, recruitment, and performance evaluations. Guest Experience & Brand Standards: - Maintaining a high standard of customer service across all locations. - Addressing customer feedback and implementing improvements to enhance guest satisfaction. - Upholding brand consistency in food quality, ambiance, and service. If you have a solid background in restaurant management, excellent leadership skills, and a passion for ensuring exceptional guest experiences, we invite you to apply for this challenging and rewarding position of General Manager.,