Corporate bar manager

Roles & Responsibilities

1. New Outlet Development

• Work with bar vendor for layouts in alignment with brand standards, operational flow, and compliance requirements.
• Oversee bar setup, equipment installation, and supply line arrangements before launch.
• Conduct bar trials, drink preparation tests, and operational checks prior to handover.

2. Bar Handover & Launch Support

• Ensure smooth transition from project completion to operational readiness.
• Create and provide Standard Operating Procedures (SOPs) for bar operations, beverage recipes, and service guidelines.
• Supervise pre-opening stocking of beverages, glassware, and bar tools.

3. Staffing & Training

• Lead recruitment of bartenders, bar backs, and mixologists for new outlets.
• Conduct onboarding, beverage training, mixology workshops, and service excellence sessions.
• Mentor outlet bar teams to uphold brand service and quality standards.

4. Operational Coordination

• Maintain regular communication with outlet bar teams and managers to address operational challenges and improvement opportunities.
• Conduct periodic audits on beverage quality, service speed, stock control, and hygiene.
• Support rollout of new beverage menus, seasonal cocktails, and promotional events.

5. Quality & Compliance

• Ensure adherence to FSSAI, excise regulations, and internal hygiene standards.
• Monitor consistency in drink recipes, presentation, and portioning across outlets.
• Liaise with suppliers for specialty ingredients, bar tools, and promotional tie-ups.