Captain-Food & Beverages Service

As a Bartender, your primary responsibility will be to prepare and serve a wide range of alcoholic and non-alcoholic beverages following standard recipes. You will interact with customers to take orders, provide drink recommendations, and suggest menu items to enhance their experience. It is essential to reconcile daily sales with the register after each shift and maintain the cleanliness and hygiene of the bar area, tools, and equipment. Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes - Interact with customers to take orders, provide drink recommendations, and suggest menu items - Reconcile daily sales with the register after each shift - Maintain cleanliness and hygiene of the bar area, tools, and equipment - Monitor and restock inventory including spirits, mixers, garnishes, and glassware - Check customer IDs to ensure legal drinking age compliance - Address customer queries and complaints in a professional manner - Comply with health, safety, and alcohol service regulations - Assist in opening and closing procedures, including bar setup and end-of-day cash count Qualifications Required: - Proven experience as a bartender - Solid understanding of drink recipes and mixology techniques - Familiarity with using and maintaining a bar register or POS system - Attention to detail and accuracy in handling cash transactions - Exceptional interpersonal and communication skills - Ability to thrive in a fast-paced, high-pressure environment - Basic math skills for financial accuracy - Physical fitness for long shifts, lifting, and standing for extended periods,