Captain-Food & Beverages Service MAYFAIR Hotels & Resorts

2.0 - 6.0 years

0 Lacs

jharkhand

On-site

As a Bartender, your primary responsibility will be to prepare and serve a wide range of alcoholic and non-alcoholic beverages following standard recipes. You will interact with customers to take orders, provide drink recommendations, and suggest menu items to enhance their experience. It is essential to reconcile daily sales with the register after each shift and maintain the cleanliness and hygiene of the bar area, tools, and equipment. - Prepare and serve alcoholic and non-alcoholic beverages following standard recipes - Interact with customers, take orders, provide drink recommendations, and suggest menu items - Reconcile daily sales with the register and maintain cleanliness and hygiene...

Posted 4 weeks ago

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Indian cuisine CDP Hotel Satkar Residency

5.0 - 9.0 years

0 Lacs

maharashtra

On-site

As a Chef, your role will involve preparing, cooking, and presenting high quality dishes within the specialty section. You will work closely with the Head Chef and Sous Chef to create menu items, recipes, and develop dishes. Your responsibilities will include preparing meat and fish, as well as assisting with the management of health and safety. Key Responsibilities: - Prepare, cook, and present high quality dishes within the specialty section - Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes - Prepare meat and fish - Assist with the management of health and safety Qualifications Required: - Total work experience of 5 years (Preferred) Please note th...

Posted 1 month ago

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Captain-Food & Beverages Service MAYFAIR Hotels & Resorts

2.0 - 6.0 years

0 Lacs

jharkhand

On-site

As a Bartender, your primary responsibility will be to prepare and serve a wide range of alcoholic and non-alcoholic beverages following standard recipes. You will interact with customers to take orders, provide drink recommendations, and suggest menu items to enhance their experience. It is essential to reconcile daily sales with the register after each shift and maintain the cleanliness and hygiene of the bar area, tools, and equipment. Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes - Interact with customers to take orders, provide drink recommendations, and suggest menu items - Reconcile daily sales with the re...

Posted 3 months ago

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Head Chef - South Indian Cuisine Unaav - The Dakshin Cafe

10.0 - 14.0 years

0 Lacs

gujarat

On-site

As the Head Chef at Unaav - The Dakshin Cafe located in Dwarka, Delhi, you will play a crucial role in managing kitchen operations, ensuring quality standards are met, and innovating new dishes to enhance our menu offerings. Your responsibilities will include utilizing your expertise in South Indian cuisine and traditional cooking techniques to deliver authentic and delicious dishes. You will be expected to lead a culinary team, oversee kitchen operations efficiently, and maintain a high level of creativity in developing new recipes and menu items. To excel in this role, you should have a minimum of 10 years of experience in the restaurant industry, with at least 2 years of experience as a S...

Posted 4 months ago

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