Captain-Food & Beverages Service MAYFAIR Hotels & Resorts

2.0 - 6.0 years

0 Lacs

jharkhand

On-site

As a Bartender, your primary responsibility will be to prepare and serve a wide range of alcoholic and non-alcoholic beverages following standard recipes. You will interact with customers to take orders, provide drink recommendations, and suggest menu items to enhance their experience. It is essential to reconcile daily sales with the register after each shift and maintain the cleanliness and hygiene of the bar area, tools, and equipment. Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes - Interact with customers to take orders, provide drink recommendations, and suggest menu items - Reconcile daily sales with the re...

Posted 1 month ago

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Head Chef - South Indian Cuisine Unaav - The Dakshin Cafe

10.0 - 14.0 years

0 Lacs

gujarat

On-site

As the Head Chef at Unaav - The Dakshin Cafe located in Dwarka, Delhi, you will play a crucial role in managing kitchen operations, ensuring quality standards are met, and innovating new dishes to enhance our menu offerings. Your responsibilities will include utilizing your expertise in South Indian cuisine and traditional cooking techniques to deliver authentic and delicious dishes. You will be expected to lead a culinary team, oversee kitchen operations efficiently, and maintain a high level of creativity in developing new recipes and menu items. To excel in this role, you should have a minimum of 10 years of experience in the restaurant industry, with at least 2 years of experience as a S...

Posted 2 months ago

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