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3.0 - 7.0 years
0 Lacs
karnataka
On-site
Your role at Local Ferment Co as Head Brewer will involve overseeing the brewing process of our CLEAN beverages, such as Kombucha, Ginger Ale, and Shrub Soda. You will be responsible for monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. It is essential for the candidate to be willing and interested in working in a non-alcoholic space, as this role is not related to alcoholic beverages like beer, wine, or seltzer. Experience in Kombucha and other non-alcoholic beverages is preferred for this position. Key Responsibilities: - Supervise daily brewing operations, including recipe development, ingredient sourcing, fermentation, batch maintenance, and quality control for all products - Work closely with management to create new flavors and maintain consistent quality standards - Procure and oversee brewery equipment and inventory - Optimize beverage costs and adhere to hygiene SOPs - Keep track of batch, cost, and damage data using Excel - Collaborate with the sales team to forecast monthly production and budget effectively Join us at Local Ferment Co and be a part of our mission to craft the cleanest beverages in India.,
Posted 1 day ago
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