12 Nonalcoholic Beverages Jobs

As the Head Brewer at Local Ferment Co, you will play a crucial role in overseeing the brewing process, monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. **Key Responsibilities:** - Supervise the daily brewing operations, including recipe development, ingredient sourcing, fermentation management, batch maintenance, and quality control. - Collaborate with the management team to innovate new flavors and maintain consistent quality standards. - Procure and manage brewery equipment and inventory. - Optimize beverage costs and follow hygiene Standard Operating Procedures (SOPs). - Maintain accurate records of batch details, costs, ...

Job Description: You should have excellent experience in various aspects of front office operations in different types of hotels, including reservation procedures and guest tracking. Proficiency in hospitality software such as Fidelio and Opera is essential. Your expertise should also extend to F&B service, banquets, dining etiquettes, table manners, and table layout. Knowledge of housekeeping operations is crucial, as well as a basic understanding of the French language and related terms. Familiarity with different types of menus, F&B production, menu planning, and alcoholic and non-alcoholic beverages is required. You should also have knowledge of various types of cutlery, room servicing, ...

As a Bartender, your primary responsibility will be to prepare and serve a wide range of alcoholic and non-alcoholic beverages following standard recipes. You will interact with customers to take orders, provide drink recommendations, and suggest menu items to enhance their experience. It is essential to reconcile daily sales with the register after each shift and maintain the cleanliness and hygiene of the bar area, tools, and equipment. Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes - Interact with customers to take orders, provide drink recommendations, and suggest menu items - Reconcile daily sales with the re...

Job Description: You have excellent experience in front office operations in different types of hotels, including reservation procedures and guest tracking. You are proficient in using hospitality software such as Fidelio and Opera. Your expertise extends to F&B service, banquets, dining etiquettes, table manners, and table layout. In addition, you are well-versed in housekeeping operations and have a good understanding of the basics of the French language and terms used in the industry. Your knowledge encompasses different types of menus, F&B production, menu planning, and alcoholic and non-alcoholic beverages. You are familiar with various types of cutlery and are skilled in room servicing...

As a Senior Bartender at our Pure Vegetarian Indian Restaurant, you will be responsible for managing our non-alcoholic beverage service. Your passion for mixology and deep knowledge of non-alcoholic beverages will be essential in enhancing the guest experience through exceptional beverage service. Key Responsibilities: - Prepare and serve a variety of mocktails, fresh juices, lassis, milkshakes, and traditional Indian beverages. - Develop new and seasonal non-alcoholic drink menus in line with restaurant themes or festivals. - Ensure high-quality preparation, presentation, and consistency of all drinks. - Supervise and train junior bartenders or beverage staff. - Manage inventory of bar ingr...

As an experienced professional in front office operations within various types of hotels, you possess a strong understanding of reservation procedures and guest tracking. Your proficiency extends to utilizing hospitality software such as Fidelio and Opera to streamline operations effectively. In addition to your expertise in F&B service, banquets, dining etiquettes, and table manners, you are well-versed in table layout to enhance guest dining experiences. Your knowledge of housekeeping operations ensures that accommodation spaces are maintained to the highest standards. Your familiarity with the basics of the French language and relevant terms used in the hospitality industry further enhanc...

You have excellent experience in front office operations in different types of hotels, including reservation procedures and guest tracking. You are proficient in hospitality software such as Fidelio/Opera. Your expertise also extends to F&B service, banquets, dining etiquettes, table manners, and table layout. You are well-versed in housekeeping operations and have a good understanding of the basics of the French language and terms used in the hospitality industry. Additionally, you are familiar with different types of menus, F&B production, menu planning, and alcoholic and non-alcoholic beverages. Your knowledge includes various types of cutlery, room servicing, and different types of rooms...

You should have excellent experience in front office operations within different types of hotels, including reservation procedures and guest tracking. Familiarity with hospitality software such as Fidelio and Opera is a must. Proficiency in F&B service, banquets, dining etiquettes, table manners, and table layout is also required. Knowledge of housekeeping operations and basics of French language and terms used in the industry will be beneficial. Understanding different types of menus, F&B production, menu planning, alcoholic and non-alcoholic beverages, and various types of cutlery is essential for this role. Additionally, experience in room servicing and knowledge of different types of roo...

You should have excellent experience in front office operations in different types of hotels, including reservation procedures and guest tracking. Familiarity with hospitality software such as Fidelio and Opera is essential. Knowledge of F&B service, banquets, dining etiquettes, table manners, and table layout is required. Experience in housekeeping operations is also necessary. Basic understanding of the basics of French language and terms used in the hospitality industry is preferred. Knowledge of different types of menus, F&B production, menu planning, alcoholic and non-alcoholic beverages, and various types of cutlery is important. Experience in room servicing and familiarity with differ...

As an experienced professional, you possess a strong background in front office operations within various types of hotels. Your expertise includes proficiency in reservation procedures and guest tracking, along with a deep understanding of hospitality software such as Fidelio and Opera. In addition to your operational skills, you are well-versed in F&B service, banquets, dining etiquettes, and table manners. Your knowledge extends to table layout and housekeeping operations, ensuring a seamless guest experience. Furthermore, your familiarity with the basics of the French language and related terms enhances your ability to communicate effectively in diverse settings. Your understanding of dif...

Job Description: Local Ferment Co is a new-age beverage brand based in Bengaluru, dedicated to crafting India's CLEANEST beverages such as Kombucha, Ginger Ale, and Shrub Soda (fruit-based). As a Head Brewer at Local Ferment Co, you will play a crucial role in overseeing the brewing process, monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. This full-time on-site position requires a Head Brewer who is passionate about working in a non-alcoholic space. It is important to note that this role is distinct from the alcoholic beverage industry, focusing on products like Kombucha and other non-alcoholic beverages. Prior experience in...

Your role at Local Ferment Co as Head Brewer will involve overseeing the brewing process of our CLEAN beverages, such as Kombucha, Ginger Ale, and Shrub Soda. You will be responsible for monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. It is essential for the candidate to be willing and interested in working in a non-alcoholic space, as this role is not related to alcoholic beverages like beer, wine, or seltzer. Experience in Kombucha and other non-alcoholic beverages is preferred for this position. Key Responsibilities: - Supervise daily brewing operations, including recipe development, ingredient sourcing, fermentation, bat...