Hospitality Trainer - Ghatkopar

Job Description: You should have excellent experience in various aspects of front office operations in different types of hotels, including reservation procedures and guest tracking. Proficiency in hospitality software such as Fidelio and Opera is essential. Your expertise should also extend to F&B service, banquets, dining etiquettes, table manners, and table layout. Knowledge of housekeeping operations is crucial, as well as a basic understanding of the French language and related terms. Familiarity with different types of menus, F&B production, menu planning, and alcoholic and non-alcoholic beverages is required. You should also have knowledge of various types of cutlery, room servicing, and different types of rooms. Key Responsibilities: - Manage front office operations efficiently in various hotel settings - Handle reservation procedures and guest tracking effectively - Utilize hospitality software such as Fidelio and Opera for smooth operations - Ensure high-quality F&B service, banquets, and dining experiences - Demonstrate proficiency in housekeeping operations - Familiarize yourself with basic French language and terms used in the industry - Create and manage different types of menus, including alcoholic and non-alcoholic beverages - Understand various types of cutlery and their usage - Oversee room servicing and maintain different types of rooms appropriately Qualifications Required: - Prior experience in front office operations and hospitality industry - Proficiency in hospitality software like Fidelio and Opera - Knowledge of F&B service, banquets, dining etiquettes, and menu planning - Understanding of housekeeping operations and room servicing - Basic grasp of the French language and terms used in the industry,