59 Fb Service Jobs

You will be part of the F&B Service department with 4-7 years of experience and a salary range as per industrial standards. Your responsibility will include: - Checking the Manager's log book, cash handover book, and accounts log. - Ensuring cleanliness and organization of work stations for smooth operations. - Conducting team briefings and setting daily targets. - Enforcing brand standards and grooming guidelines. - Monitoring daily sales, preparing rosters, and maintaining inventory. - Checking food quality, safety regulations, and guest feedback. - Handling customer complaints and assisting in monthly inventory. - Helping achieve store targets and maintaining food safety standards. Please...

As a Sales Associate at our company, your role will involve understanding customers" needs and identifying sales opportunities. You will be responsible for answering potential customers" questions, keeping up with product information and updates, and creating and maintaining a database of current and potential customers. Additionally, you will be expected to explain and demonstrate features of products and services, as well as upsell products and services. It is essential for you to perform like an All Rounder, handling tasks such as Store Hygiene, F&B Service, and Customer Interaction effectively. Qualifications: - Education: Diploma (Preferred) - Experience: - 1 year of Customer Handling (...

You will play a key role as an Event Coordinator within Indoor Attractions at Mandai Wildlife Group. Your main responsibilities will include supporting event operations to ensure a smooth and enjoyable experience for all attendees. This hands-on role involves assisting with event setup, execution, and teardown, while providing F&B service support during buffet and coffee break sessions when required. Your attention to detail and organizational skills will be crucial in maintaining a clean and organized environment throughout the event. Key Responsibilities: - Assist in setting up event spaces, including furniture arrangement, dcor placement, and equipment preparation. - Support live event ex...

As a Training Executive at Hotel GreenPark Hyderabad, your role will involve: - Conducting training sessions for staff members in the Food & Beverage Service department. - Developing training modules and materials to enhance the skills of the team. - Providing guidance and support to new employees during their onboarding process. Qualifications required for this role include: - A degree in Hotel Management. - Minimum of 2 years of work experience in F&B Service at Star Hotels. As a Training Executive at Hotel GreenPark Hyderabad, strong communication skills are essential to effectively deliver training sessions and interact with team members. This is a full-time position based at the hotel p...

Role Overview: You are the Assistant Restaurant Manager at a luxury clinical wellness retreat in Calicut, Kerala. Your role involves overseeing daily restaurant operations, ensuring exceptional guest experiences, upholding wellness-focused dining standards, and managing the front-of-house team with professionalism and warmth. Key Responsibilities: - Oversee daily restaurant operations in alignment with wellness retreat standards - Support the Restaurant Manager in planning, staff scheduling, and operational decision-making - Manage, train, and motivate restaurant staff for high-quality guest service - Coordinate with culinary and nutrition teams to maintain menu consistency, dietary requirem...

As a suitable candidate for a four-star bar hotel in Ernakulam, you will be expected to work in a full-time capacity at the establishment. Your work location will be in person at the hotel. Here are some key details about the benefits and work environment: - Benefits: - Food provided - Paid time off Please note that the job description does not provide any additional details about the company.,

As an F&B and Event Service Expert at Marriott International, your role is focused on creating memorable and unique experiences for guests by delivering exceptional food and beverage services during events and banquets. Your responsibilities include: - Skillfully performing a wide range of event functions, from setting tables and event materials to interacting with guests and serving food and drinks. - Taking initiative to ensure that guests" experience is well taken care of from start to finish. - Communicating effectively with the kitchen team to ensure seamless service delivery. - Maintaining cleanliness in work areas and handling supplies to enhance the overall guest experience. In addit...

As a Food Service Design Professional at Food Service Design India (FSDI), your role will involve planning and designing food service facilities for various clients in the hospitality sector. You will collaborate with the design team to provide turnkey solutions and work on projects for renowned hotel chains. Key Responsibilities: - Plan and design food service facilities - Collaborate with the design team - Provide turnkey solutions for clients - Work on projects for hotel chains Qualifications: - Expertise in food service design or facilities planning - Experience working with Hotels - Aptitude for design and project coordination - Basic knowledge of industry standards and regulations rela...

Role Overview: You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Your main focus will be on meeting employee, guest, and owner expectations. You will work closely with the Head Chef and F&B Manager to manage the Stewarding Department as an efficient and productive cost center. Your duties will include maintaining an organized and clean back-of-house area in Food and Beverage and providing all kitchens, outlets, and banquets with clean operating equipment based on expected business levels. Key Responsibilities: - Assist with the efficient running of the department in line with corpora...

As an F&B and Event Service Expert at Marriott International, your role involves creating memorable and unique experiences for guests by providing excellent food and beverage service during banquets and events. You will be responsible for a wide range of event functions, from setting tables and communicating with the kitchen to interacting with guests and ensuring a seamless experience from start to finish. Your proactive approach and attention to detail will contribute to making guests feel well taken care of throughout their time with us. Key Responsibilities: - Follow all company, safety, and security policies and procedures to ensure a safe environment for guests and colleagues - Maintai...

Job Description: - Role Overview: You will be responsible for maintaining cleanliness and hygiene in all F&B Service areas and providing service for Food & Beverages. Your duties will include washing utensils, cleaning equipment, assisting chefs and service staff, and ensuring compliance with food safety and sanitation standards to support smooth restaurant operations. - Key Responsibilities: - Maintain cleanliness and hygiene in all F&B Service areas - Wash utensils and clean equipment - Assist chefs and service staff as needed - Ensure compliance with food safety and sanitation standards - Qualifications Required: - Previous experience in a similar role preferred - Knowledge of food safety...

As an F&B and Event Service Expert at Marriott International, your role is to create memorable and unique experiences for guests by providing exceptional food and beverage services during banquets and events. You will be responsible for a wide range of event functions, from setting tables and event materials to communicating with the kitchen, interacting with guests, and ensuring a seamless experience from start to finish. Your attention to detail and proactive approach will play a key role in making guests feel like a part of the overall experience. Key Responsibilities: - Follow all company, safety, and security policies and procedures to ensure a safe environment for guests and staff - Ma...

As an F&B and Event Service Expert at Jaisalmer Marriott Resort & Spa, your role is to create memorable and unique experiences for guests, ensuring their needs are well taken care of from start to finish. You will be responsible for a wide range of event functions, including setting tables, communicating with the kitchen, interacting with and serving guests, and maintaining cleanliness in work areas. Key Responsibilities: - Follow all company, safety, and security policies and procedures - Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager - Complete safety training and certifications - Maintain clean and professional uniform and appearance - Welcome and...

As a Food Service Design Professional at Food Service Design India (FSDI), your role involves planning and designing food service facilities for various clients in the hospitality sector. You will be based in New Delhi and work closely with the design team to provide turnkey solutions for renowned hotel chains. Your expertise in food service design, facilities planning, and industry standards are key to the success of projects. **Key Responsibilities:** - Collaborate with the design team to create efficient food service facilities - Provide turnkey solutions for Hotels, Restaurants, Hospitals, Cafeterias, and more - Ensure compliance with industry standards and regulations for kitchen and Ba...

As a Sales Associate, your role involves understanding customers" needs and identifying sales opportunities. You will be responsible for answering potential customers" questions, keeping up with product information and updates, and creating/maintaining a database of current and potential customers. Additionally, you will be expected to explain and demonstrate features of products and services, as well as upsell products and services. It is essential for you to perform like an All Rounder, covering Store Hygiene, F&B Service, Customer Interaction, and other related tasks. Key Responsibilities: - Understand customers" needs and identify sales opportunities - Answer potential customers" questio...

As an F&B service staff member in this newly opened high-class restaurant near Amber Fort Jaipur, you will be responsible for the following: - Serving as a Captain, you will oversee the service operations and ensure a seamless dining experience for the guests. - As a Steward, you will assist in serving food and beverages to the guests and maintain cleanliness in the dining area. - Working as a Runner, you will be responsible for delivering food orders from the kitchen to the respective tables promptly. Qualifications required for these positions include: - Previous experience in the food and beverage industry is preferred. - Ability to work in a fast-paced environment and deliver excellent c...

Job Description Role Overview: As a Guest Service Associate (GSA) in the F&B service department for the restaurant, you will be responsible for providing excellent customer service to all guests and ensuring their overall dining experience is exceptional. Key Responsibilities: - Greet and welcome guests in a friendly and professional manner - Take food and beverage orders accurately and efficiently - Serve food and beverages promptly and courteously - Handle guest inquiries and resolve any issues or complaints promptly - Maintain cleanliness and organization of the dining area - Collaborate with the kitchen and bar staff to ensure smooth operations - Upsell promotions or special menu items t...

Role Overview: As a part of our team at Accor, you will be responsible for ensuring efficient and professional F&B Service & Front Office operations. Your role will include conducting training for employees, overseeing daily front office operations, addressing credit problems, and providing exceptional service to all guests. Additionally, you will work closely with the Guest Service Manager to implement new procedures for continuous improvement in the Guest Service Department. Your dedication to Total Customer Satisfaction and active selling of promotions and hotel facilities will contribute to the overall success of the department and the hotel. Key Responsibilities: - Possess a thorough wo...

Job Description: You will be part of the team at On The Rocks, Jodhpur for the exciting opening of two new outlets - an Italian Restaurant and Just Kebabs & A Pan Asian Restaurant. As an F&B Service Associate / Server, your primary responsibility will be to provide excellent service to our guests. Whether you are a fresher or an experienced professional, we are looking for individuals who are passionate and energetic about the F&B industry. Key Responsibilities: - Serve guests in a friendly and efficient manner - Take orders accurately and deliver them promptly - Maintain cleanliness and hygiene standards in the dining area - Assist in setting up and closing down the dining area - Handle gue...

As a Restaurant Manager at our luxury resort in Wayanad, Kerala, you will be responsible for overseeing daily restaurant operations to ensure world-class service for our guests. Your role will involve focusing on guest satisfaction, leading and motivating the F&B service team, and maintaining high standards of food quality, hygiene, and service excellence. Key Responsibilities: - Oversee daily restaurant operations with a focus on guest satisfaction. - Lead, train, and motivate the F&B service team. - Ensure high standards of food quality, hygiene, and service excellence. - Manage reservations, table allocations, and guest preferences. - Coordinate with the culinary team to deliver a premium...

Role Overview: As a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore, you will be responsible for overseeing the day-to-day operations of the institute. Your role will involve managing student activities, coordinating faculty, handling academic activities, and implementing the curriculum. Additionally, you will be tasked with maintaining relationships with hospitality partners, managing budgets, ensuring high standards of customer service, and supporting sales and marketing efforts. Your contribution to the administration and adherence to the institute's mission and vision will be crucial in this position. Key Responsibilities: - Manage st...

You will be joining one of the best chains in the industry and will be responsible for Front Office, Housekeeping, F&B Service, and Kitchen roles. Preferably, candidates with experience and a strong passion for guest services are desired for this position. **Key Responsibilities:** - Handle Front Office duties efficiently - Maintain cleanliness and hygiene standards in Housekeeping - Provide excellent F&B Service to guests - Assist in Kitchen operations as required **Qualifications Required:** - Minimum of 1 year of relevant work experience - Strong dedication to guest satisfaction - Ability to work in a team and adapt to rotational shifts Please note that the work location is in person and ...

Role Overview: As a Practical Lab Assistant at the Hospitality & Hotel Management School, your main responsibility will be to provide operational support in the practical training labs for Food Production, F&B Service, Housekeeping, and Front Office. You will play a crucial role in ensuring the smooth conduct of classes, maintenance of equipment, availability of materials, and compliance with hygiene and safety standards. Key Responsibilities: - Lab Preparation & Setup - Assist faculty in preparing labs before practical sessions, including mise-en-place and arranging tools. - Ensure availability of raw materials, cutlery, crockery, linen, cleaning supplies, and training aids. - Check equipme...

Job Description: You should have excellent experience in various aspects of front office operations in different types of hotels, including reservation procedures and guest tracking. Proficiency in hospitality software such as Fidelio and Opera is essential. Your expertise should also extend to F&B service, banquets, dining etiquettes, table manners, and table layout. Knowledge of housekeeping operations is crucial, as well as a basic understanding of the French language and related terms. Familiarity with different types of menus, F&B production, menu planning, and alcoholic and non-alcoholic beverages is required. You should also have knowledge of various types of cutlery, room servicing, ...

As a Sales Executive at our company, your role will involve understanding customers" needs and identifying sales opportunities. You will be responsible for answering potential customers" questions and keeping up with product information and updates. Additionally, you will create and maintain a database of current and potential customers, as well as explain and demonstrate features of products and services. Upselling products and services will also be a key aspect of your responsibilities. It is essential that you perform like an All Rounder, handling tasks such as Store Hygiene, F&B Service, and Customer Interaction effectively. Qualifications Required: - Education: Diploma (Preferred) - Exp...