20 Fb Service Jobs

As a member of the Food and Beverage Service team, you will be responsible for delivering high-quality customer service in a fast-paced dining environment. Your main duties will include taking customer orders, serving food and beverages, and ensuring customer satisfaction throughout their dining experience. You will need to have excellent communication skills, a friendly and professional demeanor, and the ability to work well under pressure. Attention to detail is key in this role, as you will be responsible for accurately taking orders and delivering them to the correct table in a timely manner. In addition to serving customers, you will also be responsible for maintaining cleanliness in the dining area, setting up tables, and assisting with basic food preparation tasks as needed. Flexibility and a willingness to work as part of a team are essential for success in this role. Overall, as a member of the Food and Beverage Service team, you will play a crucial role in creating a positive dining experience for customers and ensuring that they leave satisfied with the service they have received. Your hard work and dedication will be instrumental in the success of the restaurant.,

You will be joining a global hospitality company where you will have the opportunity to be yourself and align your personality with a brand that resonates with you. Accor is more than just a leader in the industry - it is a place where you can grow, learn, and find purpose in your work every day. Your journey with us will be filled with endless possibilities as we strive to create the future of hospitality together. As an Assistant Manager-Guest Service, your role will be pivotal in delivering exceptional guest experiences and upholding the highest standards of service in our hotel operations. Your responsibilities will include overseeing and coordinating daily guest service operations such as front desk, reception, cashiering, reservations, and outlet services. You will be tasked with training, mentoring, and managing Guest Service Associates to cultivate a collaborative and supportive team environment. Implementing and maintaining efficient systems and procedures to enhance guest satisfaction and operational effectiveness will be crucial in your role. Your ability to monitor and address guest feedback promptly and professionally will play a key role in resolving any issues that may arise. Collaboration with other departments to ensure seamless guest experiences across all touchpoints will be essential. By analyzing performance metrics and guest satisfaction data, you will identify areas for improvement and assist in developing and implementing innovative guest service initiatives. Handling VIP guests and special requests with the utmost care and attention to detail will also be part of your responsibilities. To qualify for this role, you should possess a Diploma in Tourism/Hospitality Management and have a minimum of 1 year of relevant experience in a similar capacity. Knowledge of both Front Office and F&B service departments is necessary. Proficiency in reading, writing, and oral communication in English is required, while the ability to speak other languages and a basic understanding of local languages will be advantageous. Strong leadership, interpersonal, and training skills are essential, along with good communication and customer contact skills. Being results and service-oriented with an eye for details, the ability to multitask, work well in stressful situations, and be a team player and motivator are qualities that will contribute to your success in this role. In summary, as an Assistant Manager-Guest Service at Accor, you will be an integral part of creating memorable guest experiences, driving operational excellence, and contributing to the overall success of our hospitality offerings.,

You will be responsible for providing excellent customer service in the Food & Beverage service department of the restaurant. Your role will include taking orders, serving food and beverages, and ensuring customer satisfaction. Additionally, you will be required to maintain cleanliness and order in the dining area, as well as assist in other tasks as needed. The ideal candidate should have good communication skills, a positive attitude, and the ability to work well in a team. Experience in the hospitality industry is preferred.,

As a sales associate in our store located in Thrissur, Kerala, you will be responsible for understanding customers" needs and identifying sales opportunities. You will be expected to answer potential customers" questions and keep up with product information and updates. Your role will also involve creating and maintaining a database of current and potential customers, explaining and demonstrating product and service features, as well as upselling products and services. Additionally, you will need to perform various tasks including ensuring store hygiene, providing food and beverage service, and interacting with customers effectively. The duty timing for this position is from 02:00 PM to 11:00 PM, with weekends off on Saturdays and Sundays. This is a full-time job that requires a diploma as the preferred educational qualification. Ideal candidates should have at least 1 year of experience in guest services and customer service. The work location is in person at our store in Thrissur, Kerala. If you are interested in this opportunity, please contact the employer at +91 7736810999.,

As an experienced professional in front office operations within various types of hotels, you possess a strong understanding of reservation procedures and guest tracking. Your proficiency extends to utilizing hospitality software such as Fidelio and Opera to streamline operations effectively. In addition to your expertise in F&B service, banquets, dining etiquettes, and table manners, you are well-versed in table layout to enhance guest dining experiences. Your knowledge of housekeeping operations ensures that accommodation spaces are maintained to the highest standards. Your familiarity with the basics of the French language and relevant terms used in the hospitality industry further enhances your ability to communicate effectively with a diverse range of guests. Your understanding of different types of menus, F&B production, menu planning, and a variety of alcoholic and non-alcoholic beverages showcases your comprehensive skill set. Moreover, your proficiency in identifying various types of cutlery and your experience in room servicing across different types of rooms highlight your meticulous approach to ensuring guest satisfaction throughout their stay.,

As an F&B and Event Service Expert at The Westin Sohna Resort & Spa, your role goes beyond simply serving guests during banquets and events. Your primary objective is to create a memorable and unique experience for guests, with a focus on exceptional food and beverage service. You will be responsible for a wide range of event functions, taking the initiative to ensure that guests" needs are met from the beginning to the end of their experience. Your duties will include setting tables and event materials, coordinating with the kitchen, interacting with and serving guests, as well as maintaining cleanliness in work areas. By providing seamless service, you will contribute to making each guest interaction feel like an integral part of their overall experience. It is essential that you adhere to all company policies and safety procedures, promptly report any maintenance issues or safety concerns to your manager, and participate in necessary training and certifications. Maintaining a professional appearance and upholding confidentiality are key aspects of this role. You will be expected to welcome and acknowledge all guests according to company standards, communicate effectively with team members, and ensure compliance with quality expectations and standards. The ideal candidate for this position will have a high school diploma or equivalent, along with at least 1 year of related work experience. While supervisory experience is not required, strong interpersonal skills and the ability to work effectively within a team are essential. Additionally, being able to perform physical tasks such as standing for extended periods, lifting objects, and bending is necessary for this role. Marriott International is committed to creating an inclusive and diverse work environment, where the unique backgrounds and experiences of every associate are valued. As part of the Westin brand, you will play a vital role in empowering guests to enhance their well-being while traveling, embodying the brand's mission of promoting wellness in hospitality. If you are passionate, active, optimistic, and adventurous, and if you strive to be the best version of yourself, you are the perfect fit for our global team at Westin. Join us in creating memorable experiences and supporting guests in their journey towards well-being.,

As a potential candidate for this role, you will be responsible for fulfilling the duties and responsibilities outlined for the position. Your performance in this role will contribute to the overall objectives and success of the organization. The ideal candidate should possess the necessary qualifications as specified in the job description. This may include educational background, relevant experience, and any specific skills or certifications required for the role. The position type for this role could be full-time, part-time, contract-based, or any other designation as mentioned in the job listing. You will be expected to perform the job type duties associated with this role, which could involve tasks such as project management, customer service, sales, or other specified functions. The annual salary range for this position will be within the range specified in the job description. This could vary based on factors such as experience, location, and other relevant considerations. The required skills for this role may include technical skills, soft skills, industry-specific knowledge, or any other competencies deemed essential for the position. As you step into this role, you will play a crucial part in the success of the team or department. Your contributions will be vital in achieving the goals and objectives set forth by the organization. For any additional information related to this role, please refer to the job description or contact the relevant department for clarification. Thank you for considering this opportunity, and we look forward to potentially welcoming you to the team.,

As a part of this role, you will be responsible for carrying out the duties and responsibilities associated with the position. Your main tasks will include [mention specific tasks or responsibilities]. You will be expected to [mention any other expectations or requirements]. The ideal candidate should possess [mention specific qualifications or experience required]. Additionally, having knowledge of [mention any specific skills or technologies] will be considered an advantage. This position is a [mention full-time/part-time/contractual] role in the [mention department or team]. The annual salary range for this position is [mention salary range]. In order to succeed in this role, you should demonstrate proficiency in the following skills: - [Skill 1] - [Skill 2] - [Skill 3] If you are passionate about [mention any specific industry or field], enjoy [mention any specific tasks or activities related to the job], and meet the qualifications outlined above, we encourage you to apply for this position.,

You will be responsible for providing exceptional F&B and Event Service expertise to ensure a memorable and unique experience for guests. As an F&B Service Expert, you will be proficient in various event functions and demonstrate initiative in delivering a wide range of services to enhance the overall guest experience. This includes tasks such as setting tables, communicating with the kitchen, serving guests, and maintaining cleanliness in work areas. It is essential to adhere to all company policies and safety procedures, reporting any maintenance needs or safety concerns to the manager promptly. You should maintain a professional appearance, uphold confidentiality, and exhibit excellent communication skills while interacting with guests and colleagues. Building positive relationships with team members and ensuring quality standards are met are also key responsibilities in this role. Physical requirements include standing, sitting, or walking for extended periods, as well as the ability to lift objects weighing up to 25 pounds without assistance. Flexibility in bending, twisting, and reaching is necessary to perform various tasks effectively. Additionally, you may be required to assist with other job duties as assigned by supervisors. To qualify for this position, a high school diploma or G.E.D. equivalent is required, along with at least 1 year of related work experience. There is no supervisory experience or specific license/certification necessary for this role. Marriott International is an equal opportunity employer that values diversity and inclusion, ensuring that all associates have access to opportunities and are celebrated for their unique backgrounds and experiences. Non-discrimination is a core principle of our organization, encompassing factors such as disability, veteran status, or any other protected basis under applicable law.,

You have excellent experience in front office operations in different types of hotels, including reservation procedures and guest tracking. You are proficient in hospitality software such as Fidelio/Opera. Your expertise also extends to F&B service, banquets, dining etiquettes, table manners, and table layout. You are well-versed in housekeeping operations and have a good understanding of the basics of the French language and terms used in the hospitality industry. Additionally, you are familiar with different types of menus, F&B production, menu planning, and alcoholic and non-alcoholic beverages. Your knowledge includes various types of cutlery, room servicing, and different types of rooms.,

The Guest Service Associate F&B is responsible for providing high-quality dining service to guests with courtesy, efficiency, and professionalism. You will be assisting in the daily operations of restaurants, banquets, in-room dining, or lounges to ensure guest satisfaction and uphold service standards. Your key responsibilities will include greeting and seating guests in a friendly and professional manner, presenting menus, taking accurate food and beverage orders, and serving them timely. It is essential to maintain deep knowledge of the menu, ingredients, and preparation methods. You will also be responsible for ensuring cleanliness and proper setup of dining areas before, during, and after service, coordinating with kitchen staff and bar for seamless order execution, and handling guest queries, complaints, and feedback with courtesy and promptness. Additionally, you will be expected to upsell food and beverage items to enhance guest experience and increase revenue, follow hygiene, safety, and sanitation standards, process billing accurately, replenish supplies, and maintain inventory levels as per service needs. You may also need to assist in banquet setups or events as required. The ideal candidate should have a minimum of 2 years of experience in F&B service; however, freshers with a hospitality education background may also apply. A Diploma/Degree in Hotel Management or a relevant field is preferred. Strong interpersonal and communication skills, professional grooming, and a courteous attitude are essential for this role. You should also be flexible to work in shifts, weekends, and public holidays. This is a full-time, permanent position suitable for freshers as well. The benefits include provided food and paid sick time. The work schedule will involve rotational shifts. If you are interested in this position, you will be required to answer application questions regarding your experience in the guest service role, experience in the hotel industry, current notice period or availability to join, current salary (Monthly CTC), and expected salary (Monthly CTC). This position is based in person at the work location.,

As a Steward, your main responsibility will be to maintain cleanliness and hygiene in the kitchen, pantry, and dining areas. You will be required to wash and store utensils, dishes, and equipment properly, as well as assist in basic pantry arrangements. During meal times, you will serve food and beverages to employees and guests, ensuring proper portioning and presentation at the buffet or service counters. It will also be your duty to set up and clear service areas before and after meals, following hygiene, grooming, and safety protocols at all times. The ideal candidate for this position should have experience in stewarding or F&B service, preferably in a corporate or hospitality setup. Good communication and interpersonal skills are essential, along with an understanding of food safety and hygiene standards. A neat appearance, polite behavior, and a team-oriented attitude are also important qualities for this role.,

You will be responsible for understanding customers" needs and identifying sales opportunities, answering potential customers" questions, and keeping up with product information and updates. Additionally, you will create and maintain a database of current and potential customers, explain and demonstrate features of products and services, and upsell products and services. It is essential to perform as an All Rounder, including tasks related to store hygiene, F&B service, and customer interaction. This is a Full-time, Permanent job based in Thrissur, Kerala. The duty timing is from 02:00 PM to 11:00 PM, with weekends off on Saturday and Sunday. The preferred education qualification is a Diploma, and previous experience in guest services is preferred. The work location is in person. If you are interested in this opportunity, please reach out to the employer at +91 7736810999.,

The Food & Beverage (F&B) Staff position at Prakruthi Retreat & Belagavi Brewing Company in Honaga Village, Belagavi, Karnataka is a full-time opportunity in the Hospitality / Food & Beverage / Resort / Microbrewery industry. Prakruthi Retreat is a luxurious leisure resort spanning 4 acres, offering premium stays, event spaces, and a culinary experience at the exclusive Belagavi Brewing Company. As we expand our F&B team, we seek vibrant individuals who are customer-focused and passionate to join us. We have various open positions available including F&B Service Associates (Waiters/Stewards), Bartenders, Baristas, Restaurant Captains, Host/Hostess, Cashiers/Billing Executives, Food Runners/Busboys, Housekeeping for F&B Outlets, and Supervisors/Managers for F&B Operations. Your primary responsibilities will include greeting and serving guests professionally, efficiently handling food and beverage orders, upholding cleanliness and hygiene standards as per FSSAI norms, providing detailed menu information, supporting bar operations (for bartenders), assisting during peak hours, ensuring guest satisfaction, and following prescribed opening, closing, and inventory procedures. We prefer candidates with prior experience in F&B service, hotels, or microbreweries, possessing excellent communication skills, flexibility to work weekends and holidays, a positive team spirit, and leadership experience for certain roles. Additional advantages include mixology or coffee preparation skills for bartenders/baristas and 2-3 years of leadership experience for captains/supervisors. We offer a competitive salary with performance incentives, staff meals, uniforms, on-the-job training, growth opportunities, accommodation for select outstation positions, and employee discounts at the resort and brewery. To apply, please email your resume to retreatprakruthi@gmail.com or call: 6362270722. Join us in delivering exceptional F&B experiences at Prakruthi Retreat & Belagavi Brewing Company!,

You should have excellent experience in front office operations within different types of hotels, including reservation procedures and guest tracking. Familiarity with hospitality software such as Fidelio and Opera is a must. Proficiency in F&B service, banquets, dining etiquettes, table manners, and table layout is also required. Knowledge of housekeeping operations and basics of French language and terms used in the industry will be beneficial. Understanding different types of menus, F&B production, menu planning, alcoholic and non-alcoholic beverages, and various types of cutlery is essential for this role. Additionally, experience in room servicing and knowledge of different types of rooms will be advantageous.,

The role of Assistant Learning and Development Manager at MAYFAIR Hotels & Resorts in Jharsuguda involves overseeing training programs, creating communication strategies, delivering training sessions, and upholding high standards of customer service. The ideal candidate for this full-time on-site position should possess supervisory skills, effective communication abilities, and a background in training & development, customer service, and the hospitality industry. To excel in this role, the Assistant Learning and Development Manager must have a Bachelor's degree in Human Resources, Training, Hospitality Management, or a related field. Previous experience in the hospitality industry is essential, and a background in F&B service would be advantageous. If you are passionate about learning and development, possess strong communication skills, and are dedicated to delivering exceptional customer service, this role offers an exciting opportunity to contribute to MAYFAIR Hotels & Resorts" legacy of providing unparalleled hospitality experiences in harmony with nature.,

You should have excellent experience in front office operations in different types of hotels, including reservation procedures and guest tracking. Familiarity with hospitality software such as Fidelio and Opera is essential. Knowledge of F&B service, banquets, dining etiquettes, table manners, and table layout is required. Experience in housekeeping operations is also necessary. Basic understanding of the basics of French language and terms used in the hospitality industry is preferred. Knowledge of different types of menus, F&B production, menu planning, alcoholic and non-alcoholic beverages, and various types of cutlery is important. Experience in room servicing and familiarity with different types of rooms is a plus.,

As a Banquet Operations Intern at Grand Hyatt Bali, you will have the opportunity to be part of creating unforgettable events. Your responsibilities will include setting up, serving, and supporting various events such as weddings, corporate meetings, gala dinners, and cultural celebrations. Your primary goal will be to ensure that every detail is perfect, every dish is served with care, and every guest feels welcomed. You will gain hands-on experience in preparing banquet setups, serving food and beverages during events, and collaborating closely with the kitchen and service teams to ensure smooth operations. This internship is not just about training; it is an opportunity to enhance your teamwork, communication, and multitasking skills in a dynamic and exciting environment. Throughout your journey, you will be supported by a mentor (Learning & Development Manager), a coach (Banquet Team Leader), and a buddy (Banquet team members). Additionally, you will have the chance to participate in employee activities, volunteering programs, special projects, exclusive employee clubs, and more. To be eligible for this internship, you should be currently enrolled or have recently graduated (within the past year) from a program in Hospitality, Event Management, Tourism, Hotel Operations, F&B Service, or a related major. You must be willing to commit to a full-time internship for a minimum of 6 months and be able to communicate confidently in verbal English (knowledge of other foreign languages is a plus). The ideal candidate for this role is someone who enjoys working behind the scenes and on the floor to create flawless event experiences. You should be energetic, detail-oriented, and a team player. Additionally, you should be well-groomed, responsible, and enthusiastic about learning in a real hotel setting. If you are passionate about serving others and are ready to help make every banquet moment memorable, and if you are committed to delivering distinctive service during events from setup to farewell, then we encourage you to apply for this exciting opportunity at Grand Hyatt Bali.,

As an experienced professional, you possess a strong background in front office operations within various types of hotels. Your expertise includes proficiency in reservation procedures and guest tracking, along with a deep understanding of hospitality software such as Fidelio and Opera. In addition to your operational skills, you are well-versed in F&B service, banquets, dining etiquettes, and table manners. Your knowledge extends to table layout and housekeeping operations, ensuring a seamless guest experience. Furthermore, your familiarity with the basics of the French language and related terms enhances your ability to communicate effectively in diverse settings. Your understanding of different types of menus, F&B production, menu planning, and both alcoholic and non-alcoholic beverages is a key asset in providing exceptional service. Your expertise also encompasses various types of cutlery, room servicing techniques, and a comprehensive knowledge of different room types. Your attention to detail and proficiency in these areas contribute to the overall success of hotel operations.,

We are excited to announce that Inde Hotel, Jaipur is seeking dedicated hospitality professionals to become a part of our expanding team! We are currently hiring for the following positions: - Front Office Executive/ Associates - F&B Service Executive/ Associates - Housekeeping Executive/ Associates - Kitchen Team Members If you possess a customer-first mindset, a strong dedication to delivering excellence, and aspire to progress within a vibrant hospitality setting, we are eager to have you join us. To apply for any of the positions mentioned above, please send us your CV at gm.corp@indehotel.com. The location of the job is at Inde Hotel, Jaipur. Join us and be a valuable member of a team where your efforts truly make a difference!,