Commis 1

You are a skilled and passionate Commi 1 Chef specializing in Indian gravy preparations and Tandoor cooking. Your hands-on experience in authentic Indian cuisine, along with a strong understanding of spices, techniques, and presentation, will be crucial in preparing high-quality dishes while maintaining kitchen hygiene and efficiency. Your key responsibilities will include assisting in the preparation and cooking of Indian gravy dishes and Tandoor items, ensuring consistency in taste, presentation, and portion control. You will be responsible for preparing marinades, gravies, and Tandoor accompaniments, operating and maintaining Tandoor ovens and kitchen equipment safely, and following proper food handling and sanitation standards at all times. Additionally, you will maintain cleanliness and organization of the work area and utensils, support the Head Chef and Sous Chef with food prep and service duties, monitor stock levels, and assist in inventory management. Adhering to kitchen safety procedures and company quality standards, you will work collaboratively with kitchen staff to ensure timely and smooth food service. To excel in this role, you should have proven experience as a Commi Chef or in a similar role, specializing in Indian cuisine. A good knowledge of Indian spices, gravies, and Tandoor cooking techniques is essential, along with the ability to work under pressure in a fast-paced kitchen environment. Strong team spirit and communication skills, high standards of cleanliness, hygiene, and food safety, as well as flexibility to work shifts including weekends and public holidays are required. A culinary certification or training in Indian cooking would be a plus. This is a full-time position with benefits including commuter assistance, provided food, and health insurance. The work location is in person.,