Commis 1

Job Title: Commis 1 – Pastry & Bakery Location: The Cinnamon Kitchen, Sector 80, Noida Working Hours: 9.5 hours per day (Overtime paid) Weekly Offs: 6 per month About Us : At The Cinnamon Kitchen, we believe in creating exceptional culinary experiences with a perfect blend of tradition and innovation. We are looking for passionate and skilled pastry professionals to join our team and bring creativity to our bakery & dessert section. Role Overview: We are seeking a talented Commis 1 – Pastry & Bakery Chef with 2–4 years of experience in pastry making, desserts, and bakery operations. The ideal candidate should be innovative, detail-oriented, and capable of producing high-quality products consistently. Key Responsibilities Assist in preparing and presenting a wide variety of pastries, breads, cakes, desserts, and baked goods. Follow standard recipes, portion control, and food presentation guidelines. Maintain cleanliness, hygiene, and organization of the pastry kitchen. Ensure proper storage of ingredients and baked products. Support senior chefs in menu development and new recipe trials. Monitor stock levels and inform the team of any shortages. Adhere to food safety, HACCP, and hygiene standards. Requirements Experience: 2–4 years in pastry & bakery (hotel, restaurant, or patisserie experience preferred). Strong knowledge of pastry techniques, doughs, chocolates, and dessert plating. Ability to work under pressure and deliver within timelines. Creative flair with a keen eye for detail. Positive attitude, team player, and willingness to learn. Benefits Competitive salary package. Overtime pay. 6 offs per month. Growth and learning opportunities in a professional culinary environment. How to Apply Interested candidates are requested to share their Resume & Portfolio at: 📧 career@cinnamon.kitchen