amberdelights01@gmail.com

Roles and Responsibilities Individually prepare high-quality dishes from Indian cuisine, including curries, tandoori specialties, and other popular dishes. Maintain a clean and organized kitchen environment to ensure efficient food production. Monitor inventory levels of ingredients and supplies to minimize waste and optimize stock levels. Desired Candidate Profile 3-8 years of experience in cooking or commis role within an Indian restaurant setting. Strong knowledge of Indian cuisine, particularly curries, tandoori specialties, and other popular dishes. Ability to work efficiently under pressure during peak hours or special events. Excellent communication skills for effective teamwork and customer service. Phone no. - 8369344937