Commis 1

Key Result Areas for Commi’s 1

1. Food Preparation and Cooking:

· Complex Cooking: Prepare and cook more complex dishes with minimal supervision, ensuring high standards are met.

• Quality Consistency: Ensure consistency and quality in the preparation and presentation of food items, following established recipes and techniques.
• Ingredient Management: Properly handle and store ingredients to maintain their quality and safety.

2. Mentorship and Training:

• Junior Staff Support: Mentor and support junior commis, helping them develop their skills and knowledge.
• Feedback and Guidance: Provide constructive feedback and guidance to improve performance and efficiency.
• Training Role: Assist in training new kitchen staff, ensuring they understand and follow kitchen procedures and standards.

3. Inventory Management:

• Stock Monitoring: Monitor ingredient stock levels for the assigned section, ensuring there are no shortages.
• Storage Procedures: Ensure proper storage and rotation of ingredients to maintain freshness and minimize waste.
• Reporting Needs: Report any inventory issues to the supervisor promptly for resolution.

4. Quality Assurance:

• Regular Checks: Conduct regular checks on ingredients and prepared dishes to ensure they meet quality standards.
• Quality Control Procedures: Implement and maintain quality control procedures to ensure consistency and high standards.
• Food Safety Compliance: Ensure compliance with all food safety standards and regulations.

Job Type: Full-time

Pay: Up to ₹28,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Application Question(s):

• European background

Work Location: In person