Commis 1

Role and Responsibilities

COMMIS-1 HOT / COLD KITCHEN , you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Provide the highest and most efficient level of hospitality service.
• Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
• Slices, grind and cooks edibles using a full range of cooking methods.
• Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
• Keep work area at all times in hygienic conditions according to the rules set by the Employer.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
• Mixing, preparing and baking bread
• Mixing and shaping dough for fresh bagels, muffins, rolls and croissants.
• Coordinating baking schedules to produce breads, puff, breakfast pastries and other goods

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

Work Location: In person

Application Deadline: 01/04/2025
Expected Start Date: 01/04/2025