Indian Curry & Biryani Chef (Muscat, Oman)

Job Title: Indian Curry & Biryani Chef

Reports To:

Department:

Location:

Job Summary:

We are seeking an experienced and passionate Indian Curry & Biryani Chef to join our culinary team. The ideal candidate will have deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices. This chef will play a key role in maintaining the quality, taste, and presentation of dishes served to guests.

Key Responsibilities:

• Prepare and cook a variety of Indian curries, gravies, and biryanis (Hyderabadi, Kolkata, Lucknowi, etc.) to a high standard of taste and authenticity.
• Develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation.
• Manage mise en place (prep work), including marinating, grinding spices, chopping, and pre-cooking.
• Ensure correct portion control and minimal wastage of ingredients.
• Oversee cooking techniques such as dum (slow-cooking), tandoor roasting, sautéing, and tempering (tadka).
• Maintain hygiene and food safety standards at all times in accordance with local health regulations.
• Monitor inventory of Indian spices and specialty ingredients; request stock as needed.
• Collaborate with the Head Chef to develop new curry and biryani offerings or seasonal menu updates.
• Train and guide junior kitchen staff in Indian cooking methods and safe food practices.

Qualifications:

• Proven experience (3–5 years) as an Indian Curry or Biryani Chef in a professional kitchen.
• Specialization in Indian regional cuisines—especially Mughlai, North Indian styles.
• Deep understanding of Indian spices, herbs, and traditional cooking methods.
• Food Safety and Hygiene Certification (as per local authority).
• Ability to work in a high-pressure, fast-paced kitchen environment.
• Good communication skills and ability to work as part of a team.

Preferred Skills:

• Experience in tandoori items, breads (naan, roti), and appetizers.
• Creativity in modern Indian fusion dishes (optional).
• Knowledge of vegetarian and vegan Indian preparations.
• Familiarity with dietary restrictions (gluten-free, dairy-free, etc.).