Company Description Zoris Boutique Hotels is a casual hotel located off a leafy commercial avenue, 6 km from Nandankanan Zoological Park and 14 km from the Udayagiri and Khandagiri Caves. Biju Patnaik International Airport is 13 km away. The hotel offers relaxed rooms with Wi-Fi, TVs, minifridges, and tea and coffee making facilities. Room service is available 24/7. Amenities include a stylish nightclub, a rooftop bar/restaurant with a terrace, parking, and breakfast. Role Description This is a full-time on-site role located in Bhubaneshwar for a Captain at Zoris Boutique Hotels. The Captain is responsible for overseeing the dining and service operations, managing staff schedules, ensuring customer satisfaction, and maintaining service standards. Daily tasks involve supervising staff, addressing customer concerns, coordinating with the kitchen team, and ensuring the smooth operation of the restaurant and bar areas. Qualifications Experience in hospitality management, restaurant operations, and customer service Strong leadership, team management, and interpersonal skills Excellent communication and problem-solving abilities Ability to work in a fast-paced environment and handle multiple tasks efficiently Previous experience as a Captain or similar role in the hospitality industry is a plus Flexibility to work various shifts, including evenings, weekends, and holidays Knowledge of food safety and hygiene standards Bachelor's degree in Hospitality Management or related field is preferred Show more Show less
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Sales Executive located in Bhubaneswar. The Sales Executive will be responsible for generating leads, managing customer relationships, and achieving sales targets. Daily tasks include identifying new business opportunities, conducting sales presentations, negotiating contracts, and providing customer service. The role also involves working closely with the marketing team to develop sales strategies and campaigns. Qualifications Sales and Lead Generation skills Customer Relationship Management and Customer Service skills Experience in negotiating contracts and closing deals Strong communication and interpersonal skills Ability to work independently and as part of a team Experience in the hospitality industry is a plus Bachelor's degree in Business, Marketing, or related field
Company Description Situated on a leafy commercial avenue, Zoris Boutique Hotels offers a relaxed and casual environment. Located 6 km from the Nandankanan Zoological Park and 14 km from the Udayagiri and Khandagiri Caves, it provides convenient access to local attractions. Biju Patnaik International Airport is just 13 km away. Our hotel features stylish rooms with modern amenities including Wi-Fi, TVs, and minifridges. Guests can enjoy a rooftop bar/restaurant, a stylish nightclub, and complimentary breakfast and parking. Role Description This is a full-time, on-site role for a Captain located in Bhubaneshwar. The Captain will oversee daily operations at the hotel's food and beverage outlets, ensuring high standards of service and guest satisfaction. Responsibilities include supervising staff, managing reservations, maintaining inventory, and handling guest concerns promptly. The Captain will also collaborate with the kitchen team to ensure seamless service and occasionally assist in arranging special events and functions. Qualifications Proven experience in a supervisory role within the food and beverage industry Strong leadership and team management skills Excellent communication and interpersonal skills Ability to manage inventory and handle reservations Attention to detail and high level of organizational skills Proficiency in managing guest relations and resolving issues Experience in planning and organizing events is advantageous Degree in Hospitality Management or a related field is preferred
You will be joining Zoris Boutique Hotels in Bhubaneshwar as a Captain, overseeing dining and service operations to ensure customer satisfaction and maintain service standards. Your responsibilities will include supervising staff, addressing customer concerns, coordinating with the kitchen team, and ensuring smooth operations of the restaurant and bar areas. To excel in this role, you should have experience in hospitality management, restaurant operations, and customer service. Strong leadership, team management, interpersonal skills, and excellent communication and problem-solving abilities are essential. Your role will require you to work in a fast-paced environment, handle multiple tasks efficiently, and work flexible shifts, including evenings, weekends, and holidays. Previous experience as a Captain or in a similar role in the hospitality industry will be advantageous. Additionally, knowledge of food safety and hygiene standards, along with a Bachelor's degree in Hospitality Management or related field, is preferred for this full-time on-site position at Zoris Boutique Hotels.,
Company Description Located in Bhubaneswar, Zoris Boutique Hotels offers a serene yet sophisticated stay just 6 km from Nandankanan Zoological Park and within proximity to cultural landmarks such as Udayagiri and Khandagiri Caves. Conveniently situated 13 km from Biju Patnaik International Airport, our casual hotel welcomes guests with relaxed rooms featuring modern amenities like Wi-Fi, TVs, and 24/7 room service. Guests can enjoy a vibrant rooftop bar and stylish nightclub, as well as additional amenities like parking and breakfast. Our property blends comfort with contemporary charm for memorable guest experiences. Role Description We are seeking a dynamic Sales Marketing Manager for a full-time, on-site position based in Bhubaneswar. The Sales Marketing Manager will be responsible for driving revenue by developing and implementing marketing strategies, managing sales campaigns, and ensuring strong brand visibility. Day-to-day activities include overseeing market research, building relationships with clients, and coordinating promotional activities. The role also involves monitoring sales performance, setting targets, and collaborating with different teams to optimize revenue generation. Qualifications Expertise in Sales Strategies, Campaign Management, and Client Relationship Management Experience in Marketing, Digital Campaigns, and Brand Positioning Strong skills in Market Research, Data Analytics, and Sales Performance Monitoring Excellent Communication, Negotiation, and Leadership abilities Proficiency in CRM software, Digital Marketing tools, and MS Office Ability to work collaboratively in a team-focused environment Bachelor’s degree in Business, Marketing, or a related field Experience in the hospitality industry is a plus
As a Captain at Zoris Boutique Hotels, your role involves overseeing the dining and service operations at the hotel's restaurant and bar areas in Bhubaneshwar. You will be responsible for managing staff schedules, ensuring customer satisfaction, and maintaining service standards. Your daily tasks will include supervising staff, addressing customer concerns, coordinating with the kitchen team, and ensuring the smooth operation of the dining and bar areas. Key Responsibilities: - Oversee dining and service operations at the restaurant and bar areas - Manage staff schedules and ensure adequate coverage - Ensure customer satisfaction by addressing concerns and providing excellent service - Maintain service standards and uphold the hotel's reputation - Supervise staff to ensure efficient operations - Coordinate with the kitchen team for timely food service - Handle any issues or complaints from customers promptly and professionally Qualifications Required: - Experience in hospitality management, restaurant operations, and customer service - Strong leadership, team management, and interpersonal skills - Excellent communication and problem-solving abilities - Ability to work in a fast-paced environment and handle multiple tasks efficiently - Previous experience as a Captain or similar role in the hospitality industry is a plus - Flexibility to work various shifts, including evenings, weekends, and holidays - Knowledge of food safety and hygiene standards - Bachelor's degree in Hospitality Management or related field is preferred,