Culinary Indian Sweet Halwai

Role Overview: As an Indian Sweet Halwai at Four Points by Sheraton in Kanayannur, you will be responsible for preparing traditional Indian sweets with a focus on maintaining high food quality standards and hygiene practices. Your role will also involve managing inventory efficiently and ensuring timely service. Daily tasks will include measuring ingredients, cooking, assembling dishes, maintaining a clean workspace, and collaborating with kitchen staff. Key Responsibilities: - Proficiently prepare a variety of Indian sweets - Adhere to food safety and hygiene standards - Manage inventory effectively and maintain quality control - Demonstrate excellent time management and organizational skills - Work collaboratively with the team in the kitchen - Stay flexible and adaptable in a fast-paced environment - Utilize previous experience in a similar role if available - Possess relevant culinary certification or equivalent experience Qualifications: - Proficiency in preparing a variety of Indian sweets - Knowledge of food safety and hygiene standards - Experience in inventory management and quality control - Excellent time management and organizational skills - Ability to work collaboratively within a team - Flexibility and adaptability in a fast-paced environment - Previous experience in a similar role is preferred - Relevant culinary certification or equivalent experience,